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served with tomato sauce aromatized with pomegranate
served with azafrán beurre blanc & cilantro oil
wrapped in banana leaf, bathed in robert sauce
served with achiote vinaigrette
wrapped in phyllo dough, topped with plum sauce, served with verdolaga, cucumber, avocado & watermelon salad
served on a bed of spinach dressed in tamarind vinaigrette, accompanied with pasilla pepper sauce
served with avocado, mango, papaya & ricotta dressed with fruit vinaigrette, peppermint & avocado oil
served with peanuts & pistachio, dressed with orange reduction & balsamic vinaigrette
served with red pepper reduction & cilantro, topped with goat cheese
served in atole pepper sauce
with orange beurre blanc, served with green pepper polenta & epazote
served with roasted corn relish, roasted xoconoztle & guajillo pepper sauce
marinated in tamarind mango sauce, served with poblano peppers & alubias
stuffed with tejocote & almond crust, served with chipotle mashed potatoes
topped with pumpkin seeds & huazontle, served with yellow mole, sweet potato & coconut croquettes, over amaranth green beans
stuffed with walnut & ricotta; served with tomatillo sauce, aromatized with orégano
served with chipotle cilantro pesto
bathed in hazelnuts & tropical chutney
in poblano pepper sauce
accompanied with lentil salad, carrots & red onion, dressed with balsamic vinaigrette & epazote, served with mashed garlic & yogurt
chipotle style, served with steamed vegetables dressed in cilantro oil
served with membrillo ate, pistachio sauce & dry fruits, accompanied with chicharrón sauce
served with lemon, blueberry cream & glace sauce
served with caramelized sauce, accompanied with a walnut cinnamon tulip
served with passion fruit & guajillo pepper sauce
served with riccota, goat cheese & mint, accompanied with orange & rum reduction
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