Ravenous Café

Name: Ravenous Café
Address: 7600 Greenhaven Dr., 95831, CA, 95831
Telephone: 916-399-9309

7600 Greenhaven Dr., Sacramento, CA 95831, US

• Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-9:00PM •Saturday: 5:00PM-9:00PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: American (New), Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch

GRILLED CHICKEN SANDWICH

WITH BACON, BASIL ALLIOLI. LOLLA ROSA LETTUCE AND SLICED TOMATO

FRIED EGGPLANT SANDWICH

ROASTED PEPPERS, MANCHEGO CHEESE AND BALSAMIC VINEGAR

STEAK SANDWICH

WITH CARAMELIZED ONIONS, MANCHEGO CHEESE AND GARLIC BUTTER

PARMA PROSCUITTO AND CHEESE SANDWICH

DIJON MUSTARD, BUTTER AND CORNICHONS.

FRIED EGG AND CHEESE SANDWICH

DIJON, ALLIOLIi AND MUSHROOMS.

ANGUS BURGER

WITH AIOLLI, PICKLES, TOMATO, LOLLA ROSA LETTUCE, CARAMELIZED ONIONS AND MANCHEGO CHEESE.

DINNER MENU

Soup and/Salads

Soup Daily

Caesar

anchovy, lemon dressing, parmesan, romaine hearts and croutons.

Mixed lettuces

balsamic vinaigrette sun-dried fruits and Almonds.

Blue Cheese salad

with mixed greens, garlic croutons and red onion.

Arugula

prosciutto, buffalo mozzarella, pistachios and Balsamic vinaigrette.

Add

Small Plates

Tartlet of the day

AQ.

Roasted medley of potatoes

with Pimenton and allioli.

Sauteed mixed mushrooms

with garlic, wine, parsley and truffle oil.

Grilled Haloumi cheese, arugula, tomatoes and balsamic vinegar on baguette.

Shrimp

sauteed with garlic, dry Spanish chorizo, parsley, red chili, and olive oil.

Marinated White Spanish Anchovy’s

with garlic, lemon, parsley, tomato compot’e, balsamic vinegar and toast.

Mussels

Sauteed

with garlic, ginger, diced tomato and basil.

Sauteed

with smoked paprika, garlic, Sherry and cream.

Sauteed

with garlic, shallots, parsley, wine and butter.

Pasta

Egg Fetuccini

sautéed with Nueske’s smoked bacon, garlic, roasted chicken, parmesan, arugula and cream.

Orehiette pasta

sautéed with Rock shrimp, garlic, anchovy, red chilies, olive oil and bread crumbs.

Gnocchi

sauteed with pine-nuts, basil pesto and Grana Padano.

Mixed mushrooms, garlic and lemon rind risotto. Tossed with parmesan.

Meat/and Fish

Free range chicken breast

pan roasted with caper berries, Dijon mustard, lemon rind, thyme, Yukon gold mashed potatoes and today’s vegetable

Steak Du Jour

Fresh fish of the day

Angus burger

with allioli, pickles, tomato, lollo rosa lettuce, caramelized onion and manchego cheese