Magpie Café

Name: Magpie Café
Address: 1409 R St., 95811, CA, 95811
Telephone: 916-452-7594

1409 R St., Sacramento, CA 95811, US

• Monday: 7:30AM-9:00PM •Tuesday: 7:30AM-9:00PM •Wednesday: 7:30AM-9:00PM •Thursday: 7:30AM-9:00PM •Friday: 7:30AM-9:00PM •Saturday: 7:30AM-9:00PM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SAMPLE MORNING MENU

Bellwether Farms Sheep Yogurt

Bowl of Fruit

House made Apple Sauce

Strauss Farms Organic Yogurt

Magpie Made Granola

Breakfast Sandwich on Biscuits

Breakfast Sandwich

Biscuits and Gravy

Biscuit

Side of Bacon

Side of Sausage

Substitute eggs whites

Side of Gravy

SAMPLE LUNCH MENU

Winter Vegetable Panini

White bean spread, vegetables including winter squash and kale on focaccia.

Vietnamese Sandwich -Bahn Mi

Niman Ranch Beef, pickled daikon and carrot, South East Asian Herbs

Local Dungeness Crab and Bay Shrimp Louie

Egg, iceberg, olive

Magpie Made Red Wine Sausage Sandwich

Natural pork, red wine and herbs on ciabatta with red onion jam, dijonaise and slaw

Magpie Mac and Cheese

Brussel Sprouts, Shaft’s Blue Cheese, bacon

Beef Stew

Natural beef, onion, carrot, potato, red wine, California laurel and other aromatic herbs

Lemon Chicken Salad

Grilled Petaluma chicken on a bed of greens with lemon vinaigrette. Served with toast.

Grilled Turkey Sandwich

Diestel Natural turkey, Farmstead sage cheddar, whole grain mustard sauce and greens

Smoked Trout Sandwich

Dill, caper lemon pepper cream cheese and salad greens

Pull Pork and Quince Sandwich

Natural Pork and quince

Italian Sandwich

Fra Mani’s cotto salame and dry cured toscano along with Salumeria Biellese hot sopressatta and provolone Comes with a salad.

Winter Green Salad

Escarole, frisee, lollo rossa, Del Rio Arugula, radish, pepita and winter squash vinaigrette

Salad Sampler

Combination of salads

California Farmstead Cheese Plate

Local cheeses with fruit and crostini

Soup

Soup and Salad

Sides

Seasonal Salads

Bread Pudding

with Blood Orange Caramel

Chocolate and avocado mousse

Cinnamon and Indian chili

SAMPLE DINNER MENU

Prince Edward Island Mussels

with Vermouth and Fennel Thyme, garlic, cream and toasted bread

California Farmstead Cheese Plate

Belwhether Farms, Bravo, Vella Cheeses, served with crostini and fruit

Camembert ½ Wheel

Making cheese since 1865, Marin Cheese Company’s camembert is best in USA. Served with crackers and fruit

Cured Meat Plate

Cured meats from Fra Mani of Berkley- no nitrates – just naturally raised pork, wines, garlic and spices with olives and crostini

Winter Green Salad with Winter Squash Vinaigrette

Escarole, frisee, lollo rossa, arugula, radish and pepita

Soup of the Day

Pan Seared Creamy Polenta

Herb Roasted Potatoes

Roasted Brussel Sprouts Finished in butter

Braised Winter greens like Red Russian Kale, Dinosaur kale, collard greens

Artichokes and aioli

Half Petaluma Chicken Cooked

with Red Wine Mushrooms, red onion and bread

Local Dungeness Crab and Bay Shrimp Louie Egg, iceberg, olive

Penne with Romanesco

Green fractal cauliflower, garlic, shavings of aged jack and finished with Arbozana olive oil

Magpie Mac and Cheese

Brussel Sprouts, Shaft’s Blue Cheese, bacon

Duck and Green Lentil

Duck leg confit on a ragout of French green lentil and house made sausage

Gnocchi with Locally Cultivated Mushrooms

Gnocchi made with organic yukon golds, sautéed mushrooms and shavings of Vella aged jack

Linguini with Mussels

Price Edward Island mussels, white wine, herbs, and garlic

Niman Ranch Rib Eye

Served with potatoes and red wine jus

Winter Vegetable Panini

White bean spread, vegetables including winter squash and kale on focaccia

Half Frozen Custard

Meyer lemon semifreddo with shavings of white chocolate and herb infused candied lemon

Chocolate and avocado mousse

Cinnamon and Indian chili

Bread Pudding

with Blood Orange Caramel