Suede Blue

Name: Suede Blue
Address: 1400 Eureka Rd., 95661, CA, 95661
Telephone: 916-782-5525

1400 Eureka Rd., Roseville, CA 95661, US

• Monday: 11:30AM-9:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 4:00PM-10:00PM •Sunday: 4:00PM-9:00PM •

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Details

Cuisine: Seafood, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

FROM THE SEA

Pistachio Almond Crusted Sea Bass

Topped with avocado butter served on herb pearl cous cous, melted leeks & wild mushrooms

Crab Stuffed Shrimp

Four 1/6 pound shrimp with dungeness crab and applewood bacon, in a diablo sauce, on a bed of black forbidden rice

Tasmanian Champagne Salmon

Honey nut crusted filet of all natural Australian Tazmanian salmon, champagne sauce and scallion whipped potatoes

Australian Rock Lobster

A 14 oz tail with drawn butter served with horseradish mashed potatoes

Swordfish

Chipotle honey glaze, topped with grilled pineapple mango salsa & jalapeno crème fresh on creamy coconut curry risotto

Sesame and Lemon Ahi Tuna

Pan seared rare, sweet soy brushed, cilantro wasabi risotto, topped wth a coconut ginger sauce

The Suede Blue

Blue cheese crusted twin filet mignon medallions topped with a wild mushroom sauce, 6 oz Maine lobster tail served with horseradish mashed potatoes

CHICKEN, PORK AND LAMB

Hawkins Artichoke Chicken

Free range chicken breast with crispy pancetta, pan seared artichoke hearts, parmesan & sour cream whipped potatoes with a lemon caper butter sauce

Grilled Center Cut Berkshire Pork

The filet mignon of pork, basted with a maple cider glaze, and topped with an apple onion chutney with whipped yukon gold potatoes

Chicken Suedeon Blue

Our version of the classic, free range fresh chicken breast breaded lightly and topped with Berkshire ham, gruyere cheese, and mornay sauce, served with whipped yukon potatoes

New Zealand Rack of Lamb

Fresh herb and garlic crusted seared lamb rack, mint pesto and scallion mashed potatoes

FROM THE RANGE

Filet Mignon

Our most tender cut from served with choice of béarnaise or rich mushroom demi sauce

Hawaiian Ribeye

14 oz Van de Rose farms ribeye marinated in a pineapple teriyaki

Ribeye

16 oz Van de Rose farms ribeye the most flavorful cut of beef

Prime Steak Au Poiuve

14 oz prime certified angus New York strip rolled in cracked peppercorns and finished tableside with a brandy peppercorn sauce

Prime Certified Angus New York Strip

14 oz with a maitre d' butter

Center Cut Kobe Style Sirloin

Waygu beef from Snake river farms served with a peppercorn béarnaise sauce

Van de Rose Farms Porterhouse

The best of both worlds, filet mignon on one side of the bone and NY on the other 28 oz

Prime Rib

Van de rose farms prime rib seared with a salt and pepper crust then slow roasted

SIDE DISHES

Asparagus

Served with hollandaise

Cauliflower Au Gratin

Fresh cauliflower served au gratin style with cheese and baked to perfection

Sizzling Mushrooms

Sautéed in butter and sherry served sizzling tableside

Lobster Macaroni and Cheese

Maine Lobster in a macaroni and cheese casserole

Creamed Spinach

Fresh spinach cooked to perfection

Steamed Broccoli

Large portion of fresh steamed broccoli spears