Umalu

Name: Umalu
Address: 200 Nohea Kai Dr., 96761, HI, 96761
Telephone: 808-661-1234

200 Nohea Kai Dr., Kaanapali, HI 96761, US

• Monday: 11:00AM-9:30PM •Tuesday: 11:00AM-9:30PM •Wednesday: 11:00AM-9:30PM •Thursday: 11:00AM-9:30PM •Friday: 11:00AM-9:30PM •Saturday: 11:00AM-9:30PM •Sunday: 11:00AM-9:30PM •

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Details

Cuisine: Hawaiian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

sugar and spice

old fashioned chocolate or vanilla milkshake

mac-nut ice cream sandwich

house made chocolate cookies filled with macadamia nut ice cream smothered with hot fudge, caramel sauce and whipped cream

lilikoi mango cheesecake

da bomb

haagen-dazs pineapple-coconut ice cream deep fried to crispy perfection with fresh berries, whipped cream and big island honey drizzle

spiked coffees

nut cracker

café latte, frangelico, kahana mac nut liqueur, whipped cream

beachcomber coffee

cappuccino, cherry brandy, godiva liqueur

royal keoki coffee

hennessey vs cognac, kahlua, hot starbucks coffee

to share

snake river farms kobe sliders

poi rolls with gorgonzola and caramelized maui onion harissa aioli

hawaiian ahi poke “nachos”

uncle kimo’s ahi poke over taro and sweet potato chips edamame guacamole, lomi salsa and “surfing goat” chevre firecracker caviar

sesame seared hawaiian ahi

daikon slaw and peanut sauce

umalu nachos grande

tortilla chips piled high with al pastor chicken or kalua pork, avocado salsa, pico de gallo, black beans, jalapeno, black olives, and sour cream

big kanaka quesadillas

flour tortillas filled with oaxaca cheese and al pastor chicken or kalua pork served with pico de gallo, avocado salsa and sour cream

umalu’s island style hummus

“surfing goat” feta, house-cured olives, taro lavosh organic cold pressed e.v.o.o. and fresh lime

umalu pizzas

italian pie

sausage, pepperoni, onion, green pepper, mushroom, mozzarella

bbq chicken pie

umalu’s lilikoi bbq, grilled chicken breast, red and green onions, piquillo peppers, aged mozzarella and “surfing goat” feta

caprese pie

sliced kula tomato, fresh mozzarella and basil sea salt and fresh cracked pepper aged balsamic

local kine pie

ham, pineapple, maui onion, cilantro and mozzarella

sandwiches and burgers

andy’s b-l-t-a

crisp bacon, butter lettuce, kula tomato, organic clover sprouts hass avocado, mayo and whole wheat toast

english style club sandwich

shaved turkey, smoked bacon, fried egg and dijon spread

southwestern steak sandwich

grilled tenderloin and sweet maui onion on a warm rustic roll with jalapeno jack cheese

angus burger

half pound grilled burger, crisp lettuce, sliced tomato and red onion garnishes, mustard herb spread, oat challah roll

california burger

our angus burger with jalapeno jack cheese, smoked bacon and avocado oat challah roll

mushroom swiss burger

our angus burger smothered with sautéed mushrooms, caramelized onion and swiss oat challah roll

umalu’s drunken sausage sandwich

european inspired bratwurst simmered slowly in big island ale and finished on the grill with sauerkraut, carmelized maui onion and stone ground mustard

sides and grinds

potato stix

traditionally seasoned

garlic-furikake stix

with wasabi aioli

volcano stix

madam pele visits the bayou, wasabi aioli drizzle

big kine maui onion rings

lilikoi bbq dipping sauce

spicy buffalo wings

traditionally spiced with a hint of fresh basil celery, carrots and bleu cheese dip

korean style wings

sweet and spicy soy with sesame, scallion and a side of kim chee

crispy chicken tenders

potato stix and bbq dipping sauce

roasted chicken tortilla soup

avocado and pico de gallo

upcountry salads

caesar salad

crisp romaine, traditional dressing, shaved parmesan, spanish white anchovy

upcountry paniolo salad

kula greens with roasted chicken, black beans, sweet corn, tomato avocado, monterey jack, crispy tortilla strips chili lime vinaigrette

jerk spiced seared ahi salad

spicy jamaican seasoned ahi sashimi over baby kula greens fresh mango, avocado, candied pecans crystallized ginger vinaigrette

umalu’s chop chop salad

chopped iceberg and chinese cabbage served in a crisp rice paper bowl grilled chicken, snow peas, red pepper, scallions, orange, radish sprouts toasted almonds and soy-ginger vinaigrette

traditional cobb salad

grilled chicken, smoked bacon, avocado, bleu cheese, tomato and egg, lemon dijon vinaigrette

umalu fruit of the moment

the best of what the seasons have to offer with maui gold pineapple yogurt

sandwiches

blackened mahi-mahi

papaya salsa, pickled ginger, wasabi aioli oat challah roll

maui waui style fish tacos

beer battered or grilled mahi-mahi on warm flour tortillas black beans, shredded cabbage, pico de gallo harissa aioli and fresh lime

umalu’s pulled pork soft tacos

tender smoky pork on warm flour tortillas with fresh guacamole, oaxaca cheese, maui onion, cilantro and a roasted tomatillo salsa

da kine chicken

grilled chicken breast, jalapeno jack cheese, crisp bacon and avocado, oat challah roll

firecracker chicken wrap

crispy chicken tossed in our spicy buffalo sauce shredded lettuce, kula tomato, monterey jack cheese and cool ranch dressing

chicken sandwich

grilled chicken on ciabatta, sliced tomato, crisp lettuce and herb spread served with cucumber salad

smoked turkey and swiss panini

roasted piquillo sweet peppers, smoked bacon, avocado, balsamic onions and dijon spread on whole grain wheat bread

grilled vegetable wrap

‘umalu’s hummus, “surfing goat” chevre, grilled ribbons, butter lettuce, kula tomato, and grilled maui onion in a sundried tomato tortilla

DINNER MENU

sugar and spice

old fashioned chocolate or vanilla milkshake

chocolate banana mac-nut ice cream sandwich

housemade chocolate cookies, layered with chocolate-banana and macadamia nut ice creams, rich chocolate ganache, and fresh raspberries

lilikoi mango cheesecake

da bomb

haagen-dazs pineapple-coconut ice cream deep fried to crispy perfection with fresh berries, whipped cream and big island honey drizzle

spiked coffees

nut cracker

café latte, frangelico, kahana mac nut liqueur, whipped cream

beachcomber coffee

cappuccino, cherry brandy, godiva liqueur

royal keoki coffee

hennessey vs cognac, kahlua, hot starbucks coffee

to share

snake river farms kobe sliders

poi rolls with gorgonzola and caramelized maui onion harissa aioli

hawaiian ahi poke “nachos”

uncle kimo’s ahi poke over taro and sweet potato chips edamame guacamole, lomi salsa and “surfing goat” chevre firecracker caviar

sesame seared hawaiian ahi

daikon slaw and peanut sauce

umalu nachos grande

tortilla chips piled high with al pastor chicken or kalua pork, avocado salsa, pico de gallo, black beans, jalapeno, black olives, and sour cream

big kanaka quesadillas

flour tortillas filled with oaxaca cheese and al pastor chicken or kalua pork served with pico de gallo, avocado salsa and sour cream

umalu’s island style hummus

“surfing goat” feta, house-cured olives, taro lavosh organic cold pressed e.v.o.o. and fresh lime

umalu pizzas

italian pie

sausage, pepperoni, onion, green pepper, mushroom, mozzarella

caprese pie

sliced kula tomato, fresh mozzarella and basil sea salt and fresh cracked pepper aged balsamic

local kine pie

ham, pineapple, maui onion, cilantro and mozzarella

big plates

certified angus filet of beef

sweet balsamic- grilled maui onions and whole roasted garlic cloves, merlot reduction

volcano spiced-slow roasted prime rib

au jus and chive-horseradish cream

sake-seared hawaiian ahi steak

local ahi marinated in ginger, garlic, citrus, sake and sesame oil kula tomato and hamakua mushroom salad, thai chili-peanut pesto

sesame-orange chicken stir-fry

crispy chicken breast stir-fried with fresh upcountry “vegetables of the moment” sweet and spicy sesame-orange shoyu, bamboo sticky rice with pickled ginger and cilantro

crispy yakisoba noodle and seafood stir-fry

day-boat scallops, jumbo prawns and island mahi-mahi with a mirin-sake oyster sauce

pan roasted jidori organic chicken

rosemary, garlic, whipped potatoes and a natural pan jus

umalu’s tsunami saimin bowl

chinese char sui and slow-roast pork loin, sweet egg omelet, crisp fresh vegetables and chinese noodles all simmered in a rich asian inspired consommé

taro crusted mahi mahi

miso-yuzu butter sauce

sides and grinds

potato stix

traditionally seasoned

garlic-furikake stix

with wasabi aioli, fresh garlic, olive oil and parsley

volcano stix

madam pele visits the bayou, wasabi aioli drizzle

big kine maui onion rings

lilikoi bbq dipping sauce

spicy buffalo wings

traditionally spiced with a hint of fresh basil celery, carrots and bleu cheese dip

crispy chicken tenders

potato stix and bbq dipping sauce

roasted chicken tortilla soup

avocado and pico de gallo

upcountry salads

dinner caesar salad

crisp romaine, traditional dressing, shaved parmesan spanish white anchovy

jerk spiced seared ahi salad

spicy jamaican seasoned ahi sashimi over baby kula greens fresh mango, avocado, candied pecans crystallized ginger vinaigrette

umalu’s chop chop salad

chopped iceberg and chinese cabbage served in a crisp rice paper bowl grilled chicken, snow peas, red pepper, scallions, orange, radish sprouts toasted almonds and soy-ginger vinaigrette

traditional cobb salad

grilled chicken, smoked bacon, avocado, bleu cheese, tomato and egg lemon dijon vinaigrette

upcountry paniolo salad

kula greens with roasted chicken, black beans, sweet corn, tomato avocado, monterey jack, crispy tortilla strips chili lime vinaigrette

umalu fruit of the moment

the best of what the seasons have to offer with maui gold pineapple yogurt

sandwiches and burgers

blackened mahi-mahi

papaya salsa, pickled ginger, wasabi aioli oat challah roll

maui waui style fish tacos

beer battered or grilled, mahi mahi on warm flour tortillas black beans shredded cabbage, pico de gallo harissa aioli, fresh lime

umalu’s pulled pork soft tacos

tender smoky pork on warm flour tortillas with fresh guacamole, oaxaca cheese, maui onion, cilantro and a roasted tomatillo salsa

da kine chicken

grilled chicken breast, jalapeno jack cheese, crisp bacon and avocado, oat challah roll

angus burger

half pound grilled burger, crisp lettuce, sliced tomato and red onion garnishes, dijon spread, oat challah roll

california burger

our angus burger with jalapeno jack cheese, smoked bacon and avocado, oat challah roll

mushroom swiss burger

our angus burger smothered with sautéed mushrooms, caramelized onion and swiss, oat challah roll

korean bbq bulgogi beef sandwich

marinated and sliced angus rib-eye grilled with warm-sweet exotic flavors served on toasted ciabatta with crispy slaw and won bok kim chee

BAR MENU

sides and grinds

potato stix

traditionally seasoned

garlic-furikake stix

with wasabi aioli, fresh garlic, olive oil and parsley

big kine maui onion rings

lilikoi bbq dipping sauce

spicy buffalo wings

traditionally spiced with a hint of fresh basil, celery, carrots and bleu cheese dip

crispy chicken tenders

potato stix and bbq dipping sauce

chicken tortilla soup

avocado and pico de gallo

to share

snake river farms kobe sliders

poi rolls with gorgonzola and caramelized maui onion, harissa aioli

hawaiian ahi poke “nachos”

uncle kimo’s ahi poke over taro and sweet potato chips, edamame guacamole, lomi salsa and “surfing goat” chevre, firecracker caviar

sesame seared hawaiian ahi

daikon slaw and peanut sauce

local style vegetable lumpia

lettuce wraps, cucumber, mint and a traditional vietnamese dipping sauce

umalu nachos grande

tortilla chips piled high with chili con queso andmarinated chicken, avocado salsa, pico de gallo, black beans, jalapeno, black olives and sour cream

big kanaka quesadillas

flour tortillas filled with oaxaca cheese and al pastor chicken or kalua pork, served with roasted tomato salsa, avocado and sour cream

umalu’s island style hummus

“surfing goat” feta, mixed olives, taro lavosh, organic cold pressed e.v.o.o. and fresh lime