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raw beef tartare
thinly sliced, slow roasted veal, tuna, caper sauce
filet mignon carpaccio, mushroom salad, parmesan chips
aged prosciutto, mozzarella di bufala
seared scallops, white asparagus, black truffle
king crab, calamari,octopus, mussels, clams, rock shrimps
thinly sliced artichoke, parmesan, baby rucola
organic aromatic micro salads, croutons, poached egg, crunchy prosciutto
organic chopped mixed greens, mozzarella, olives, avocado, cherry tomato
baby spinach, gorgonzola cheese, dried fruits, nuts
octopus carpaccio, raw shaved vegetables
pomegranate seeds, lime
mackerel, lemon confit, lightly pickled red onion, smoked salt
king crab, santa barbara sea urchin, pickled jalapeno, avocado
ahi tuna, caper dressing, minced scallions, soft boiled quail egg
homemade salsiccia and burrata ravioli, fennel puree
parmesan risotto, balsamic marinatedcherry tomato
Casa Lever “revisited” veal ragout with tagliatelle
Gragnano spaghetti, manila clams, tuna bottarga
homemade pasta millesfoglie, wild boar ragout, pecorino
Gragnano paccheri, red snapper ragout, cherry tomato, baby artichoke
Carnaroli risotto with lobster, oyster mushroom (add Price: $8.00)
mezze maniche di Gragnano, tuna amatriciana
gragnano linguine, olive oil, garlic chips, red pepper
wild salmon filet,fennel, orange reduction
seafood stew, spicy tomato broth
classic dover sole, seared or grilled, dijon mustard sauce (add Price: $15.00)
grilled swordfish, vegetable caponata
pan seared ahi tuna, romanesco purea, pickled cauliflower
veal scaloppini, roasted baby artichoke
seared lamb chops, polenta and roasted wild mushrooms (add Price: $8.00)
traditional breaded veal milanese (add Price: $15.00)
thinly sliced and grilled veal paillard, organic greens (add Price: $15.00)
Creekstone Farms sliced dry aged sirloin (add Price: $8.00)
thinly sliced slow roasted veal, tuna, capers sauce
carpaccio of filet mignon, mushroom salad, parmesan chips
thinly sliced artichokes, parmesan
king crab, calamari, octopus, mussels, clams, rock shrimp
organic aromatic micro salad, croutons, poached egg, crunchy prosciutto
yellow tail, pomegranate seeds, lime
brussels sprout and champignon salad, goat cheese
ahi Tuna, caper dressing, minced scallions, soft boiled quail egg
parmesan risotto, balsamic vinegar marinated cherry tomato
gragnano spaghetti, manila clams, tuna bottarga
gragnano paccheri, red snapper ragout, cherry tomato, baby artichoke
carnaroli risotto, lobster, oyster mushroom
mezze maniche di gragnano, tuna amatriciana
seared lamb chops, polenta and roasted wild mushrooms
traditional breaded veal milanese
creekstone farms NY bone in strip 28 oz
porcini and parmesan stuffed boneless chicken
wild salmon, fennel, orange reduction
seared ahi, romanesco purea, pickled cauliflower
Dover sole, seared or grilled, Dijon sauce
eden brook trout, seared or grilled
seared or grilled, vegetable mustard
sea bream, seared or grilled ,extra virgin olive oil
catch of the day, seared or grilled
served filling up the cup
short & concentrated
with whipped cream
double
with a drop of milk froth
espresso in cappuccino cup with hot water
espresso with liquor
espresso with hot milk, milk froth
cappuccino with whipped cream & cocoa powder
espresso with hot milk
espresso with thick hot chocolate, milk froth, cocoa powder
espresso shaken with iced, sugar
espresso, cold milk, milk froth, ice
espresso on ice
dense semisweet hot chocolate
a pot of regular or decaf coffee
pistacchio sponge, layered with lemon vanilla mousse, Italian merengue
flourless dark chocolate cake, vanilla gelato
warm apple strudel,crème Anglaise
hazelnut sponge,hazelnut waffer,gianduia
graham crust ,pumpkin cheesecake,cinnamon crumbles
spiced bavarese mouse, liquid chocolate heart ,green apple compote
walnut semifreddo, light chocolate rhum sauce
chocolate sorbet truffels with orange gelée
three scoops of ice cream, your choice of flavours
assorted sliced seasonal fruits
fried calamari and julienne vegetables
melted fontina ,ham, pickeled peppers
sirloin beef mini burgers
cod fish fritters
veal & mozzarella meatballs
potato, prosciutto & bufala mozzarella croquettes
three bruschette of smoked tuna belly, tomatoes &basil, pancetta
shoe string french fries with curry ketchup
chef’s daily choice of raw fish
prosciutto di Parma with aged Parmigiano, balsamic
beef carpaccio, celery homemade dijon mustard sauce
gragnano linguine, olive oil, garlic chips, red pepepr
casa lever “revisited” veal ragout with tagliatelle
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