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crabmeat, corn
bean curd, chopped vegetables
sesame/soy vinaigrette
plum and lime juice vinaigrette
hand-pulled noodles in pork or veal bean sauce
Chef Chow's supreme broth
pork and black mushrooms
assorted chinese veg and mushrooms
shrimp and water chestnuts
chicken and black mushrooms
cashew nuts, water chestnuts, peppers, and black mushrooms
black bean sauce
chef Chow's famous spicy sweet and sour sauce
sweet and sour sauce
shrimp, chicken, and scallops, in white sauce
Alaskan Halibut
sweet and sour wild Alaskan Salmon
ginger, scallions, cracked black pepper
house me mignon, South African lobster tails
ginger, w/sweet and sour sauce
egg white sauce
garlic sauce
George's Bank
white wine sauce
one side w/black bean and one side w/garlic
garlic/butter sauce
light sweet soy w/scallion and ginger
walnuts, in brown sauce
chopped vegetables in spicy sauce
spicy peanut sauce
home made red sauce
house made pancakes
White chocolate Bavarian cream with a hint of orange flavor served on flourless chocolate sponge
Sauteed apples with candied walnuts, Chinese spices, and dried cherries wrapped in puff pastry served with caramel ice cream
Served with pistachio biscotti
Served with plantain chips
Dark chocolate fudge in a chocolate graham cracker crust
Red sponge cake layered with vanilla whipped cream cheese
Coconut eggless custard layered between coconut phyllo
Ginger cookie crusted New York cheese cake
Honey caramelized Asian pears cooked in a pound cake served with vanilla ice cream
Coconut sponge caked layered with coconut cream
Chocolate cake layered with a whipped milk chocolate ganache
Vanilla, Mint Chip, Pistachio, Coconut, Green Tea Caramel
Red Grape, Green Grape, Chocolate, mango, Lychee, Watermelon Kiwi, Lemon
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