Sofia

Name: Sofia
Address: 1430 VFW Pkwy., 02132, MA, 02132
Telephone: 617-469-2600

1430 VFW Pkwy., West Roxbury, MA 02132, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:30PM •Saturday: 11:30AM-10:30PM •Sunday: 11:00AM-9:00PM •

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Details

Cuisine: Italian, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

BRUNCH ITEMS

Apple n hearts of palm salad

Roasted corn and tomato salad

Greek Village salad

Chilled seafood salad

(Mussels, Calamari, Shrimp, Conch)

Caprese

Fresh Fruit

Herb roasted chicken

Grilled marinated leg of lamb

(rosemary n garlic)

Baby back pork ribs

Meatloaf

Veal and peppers

Salmon with leeks, tomatoes and fresh herbs

Apple smoked bacon

Pork sausage

Home Fries

Buttermilk pancakes

Waffles

3 egg omelettes

Scrambled eggs

Bananas foster sauce

Fruit cobbler

Brownies

Croissants

Blueberry muffins

Cinnamon buns

Almond biscotti

Brunch Beverages

Strawberry Banana Smoothie

Tropical Island Smoothie

Very Berry Smoothie

Peach Smoothie

Freshly Squeezed Orange Juice

Apple Juice

Espresso

Cappuccino

Prosecco Mimosa

Ketel One Bloody Mary

Bellini

Frozen Malibu Daiquiri

Belvedere Mudslide

LUNCH MENU

ANTIPASTI

Soup of the Day

Bruschetta Mozzarella

Tomato – Basil salad with toasted foccacia and fresh mozzarella cheese

Crispy Cajun Popcorn Shrimp

Fresh rock shrimp dusted with a seasoned flour; served with a spiced dynamite sauce

Eggplant Rollatini

Stuffed with ricotta, mozzarella, parmesan and prosciutto topped with marinara

Calamari Fritte

With sweet chili sauce and banana peppers

Shrimp Cocktail

Chilled jumbo shrimp with a house cocktail sauce and lemon

INSALATE

Caprese

Sliced vine ripe tomatoes with fresh mozzarella, balsamic reduction, fresh basil and EVOO

Iceberg Wedge

Dressed in homemade bleu cheese with vine ripe tomatoes, crispy prosciutto and red onion

Baby Arugula

With a pecan honey vinaigrette, dried figs and gorgonzola cheese

Hearts of Palm and Avocado

With yellow vine ripe tomatoes, goat cheese and Dijon vinaigrette

Steak Salad

Mixed greens, grape tomato, carrots, onions and gorgonzola tossed in sherry vinaigrette with marinated beef

Caesar Salad with Salmon

Crisp romaine lettuce and garlic croutons tossed in our house Caesar dressing

Additions for Salads and Pasta

PANINI

Eggplant and Roasted Peppers

With fresh mozzarella, balsamic vinaigrette and EVOO served on Foccacia with hand cut fries

Prosciutto di Parma

With sliced tomatoes, provolone and tomato basil vinaigrette served on Francese with hand cut fries

Chicken and Brie

With arugula and Dijon mayo served on Foccacia with hand cut fries

Chicken Parmigiana

With fresh tomato sauce, mozzarella and parmesan cheese served on Focaccia with hand cut fries

Chicken Spinach and Feta

Served on Francese with hand cut fries

ENTREES

Fettuccine Bolognese

Slow cooked rich veal, pork and lamb red sauce over fettuccine

Chicken Piccata

Sautéed with lemon, capers and butter served with asparagus

Baked Salmon

With tomatoes and fresh herbs served with lobster corn Risotto

Chicken Parmigiana

Lightly breaded with fresh tomato sauce, mozzarella and parmesan cheese served over penne

DINNER MENU

ANTIPASTI

Soup of the Day

Bruschetta Mozzarella

Tomato – Basil salad with toasted foccacia and fresh mozzarella cheese

Calamari Fritte

With sweet chili sauce and banana peppers

Sam Adams Steamed Mussels

With tomato, mild peppers, garlic, cilantro and garlic bread

Shrimp Cocktail

Chilled jumbo shrimp with a house cocktail sauce and lemon

Maryland Crab Cake

Jumbo lump crabmeat with seaweed salad and citrus aioli

Tuna Tare Tar

With tomato avocado salad, micro greens and Hoisin glaze

Caribbean Sautéed Sea Scallops

With fried plantains and mango chutney

Baked Blue Point Oysters

With creamed leeks and brie cheese

Antipasto Platter

Genoa salami, capicola, sopressata, fresh mozzarella, provolone cheese, asparagus & olives

Artisan Cheese Board

3 artisan cheeses with crackers, foccacia crostini, pecans and fresh seasonal fruit

PIZZA

Margherita

Sliced red vine ripened tomatoes topped with mozzarella and basil, finished with EVOO

Buffalo Chicken Pizza

With caramelized onions, spicy chicken and gorgonzola cheese

Fra Diavolo con Carne

Red pie with spicy sausage, pepperoni, chili flakes and mozzarella

INSALATE

Mixed Greens

With grape tomatoes, carrots, onion, cucumbers and balsamic vinaigrette

Caesar Salad

Crisp romaine lettuce and garlic croutons tossed in our house Caesar dressing

Iceberg Wedge

Dressed in homemade bleu cheese with vine ripe tomatoes, crispy prosciutto and red onion

Baby Arugula

With a pecan honey vinaigrette, dried figs and gorgonzola cheese

Hearts of Palm and Avocado

With yellow vine ripe tomatoes, goat cheese and Dijon vinaigrette

Additions for Salads and Pasta

PASTA

Angel Hair Pasta Pomodoro

Classic Italian red sauce with garlic and basil

Fettuccine Alfredo

The classic cream and parmesan cheese sauce over fettuccine

Baked Rigatoni

With Italian sausage, broccoli rabe, caramelized onions and tomato parmesan cream sauce

Shrimp Scampi

With garlic, onions, white wine and butter over angel hair

Fettuccine Bolognese

Slow cooked rich veal, pork and lamb red sauce over fettuccine

Chicken, Broccoli & Penne

Sautéed chicken, garlic and broccoli with Alfredo sauce

Seafood Fra Diavolo

With shrimp, scallops and mussels in a spicy tomato sauce over fettuccine

POLLO

Chicken Parmigiana

Lightly breaded with fresh tomato sauce, mozzarella and parmesan cheese served over penne

Chicken Piccata

Sautéed with lemon, wine, capers and butter served over angel hair

Chicken Saltimbocca

Sautéed with prosciutto, mushrooms, Marsala wine and melted Provolone cheese served over fettuccine

Chicken Rollatini

Stuffed with feta cheese, roasted peppers, baby spinach and prosciutto with red bliss mashed and asparagus

Statler Chicken Breast

With parmesan red bliss mashed, collard greens and pan gravy

CARNI

Veal Parmigiana

Lightly breaded with fresh tomato sauce, mozzarella and parmesan cheese served over penne

Veal Oscar

Sautéed with lobster meat and asparagus with Hollandaise sauce served over fettuccine

Veal Osso Bucco

Slow cooked fork tender veal shank served with red bliss parmesan mashed and asparagus

Beef Wellington

Filet mignon and wild mushrooms wrapped in puff pastry served with merlot demi and asparagus

PESCE

Grilled Salmon

Orange ginger glaze, baby bok choy and peanut noodles

Roasted Sea Scallops

With crab-risotto cake, shaved fennel salad and lemon pesto

Broiled Swordfish

Herb crusted and served with lobster-corn risotto

Sea Bass

With a shrimp, artichoke, and sweet potato ragout

STEAK & CHOPS

Grilled Double Cut Lamb Chops

Served with lobster & corn risotto

Greek Grilled Double Cut 14-ounce Pork Chop

Grilled with lemon oil sauce and Greek spices served with baked potato and seasonal vegetable

Grilled 12-ounce Ribeye

With red bliss parmesan mashed potato and collard greens

King Cut 22-ounce Prime Rib

Au Jus with baked potato and seasonal vegetable

Grilled 10-ounce Filet Mignon

With red bliss parmesan mashed potato and baby arugula salad

Grilled 20-ounce Porterhouse Steak

With macaroni & cheese and asparagus

Grilled 14-ounce Veal Chop

Served with au gratin potatoes and baby arugula salad

Sauces

| Hollandaise | Béarnaise | Peppercorn Demi | Merlot Demi

Sides

DESSERT MENU

HOUSE MADE DESSERTS

Chocolate Molten Cake

Served with vanilla ice cream

White Chocolate Crème Brûlée

Garnished with fresh berries

Cannoli

Filled with creamy ricotta cheese and chocolate chips

New York Cheesecake

Garnished with fresh strawberries

An Array of Fresh Baked Cookies

Served with vanilla ice cream

Vanilla Ice Cream Bowl

With whipped cream and chocolate sauce

Tira Mi Su

Layers of mascarpone cheese and ladyfingers soaked in espresso

Fresh Berries with Vanilla Custard

Served in an almond lace cookie shell with raspberry puree

BAR MENU

TAPAS BAR

Mozzarella and Prosciutto

Fresh mozzarella wrapped in prosciutto drizzled with balsamic served with mixed greens

Home Made Hummus Plate

With pita bread and pita chips

Fried Cheese Ravioli

Served with marinara

Pork Spare Ribs

Slow cooked and glazed with a Bourbon style BBQ sauce & cucumber relish

Greek Feta Cheese Dip

Served with Pita bread

Calamari Fritte

With arugula, banana peppers, grape tomatoes and a caper aioli

Crispy Cajun Popcorn Shrimp

Fresh rock shrimp dusted with a seasoned flour; served with a spiced dynamite sauce

Eggplant Rollatini

Stuffed with ricotta, mozzarella, parmesan and prosciutto topped with marinara

Flapping Boneless Buffalo Chicken Wings

Served with celery sticks and blue cheese dressing

Prime Rib Sliders

Thinly sliced prime rib with au jus dipping sauce

Mixed Grill Skewers

Pork, chicken and filet mignon in an olive oil-lemon sauce

Hand Cut Fries

Sprinkled with parmesan cheese

Oysters on the Half Shell (3)

Served with a tangy cocktail sauce and fresh lemon

Blue Burger

Seasoned with Worcestershire, sun dried tomatoes and onions topped with blue cheese dressing

Gorgonzola Potato Skins

Roasted peppers, gorgonzola cheese & pepperoni