Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
BREAKFAST MENU
BREAKFAST
The Turtle Breakfast
Two eggs, Two Bacon, Two Sausage, Panini Toast, Fresh Squeezed OJ, Starbucks Coffee
Omelets
Three eggs, Choice of Fillings: Cheese, Peppers, Onions, Mushrooms, Spinach, Ham, Tomatoes
Canadian Bacon, Egg and Cheese Panini
Canadian bacon, Egg, Manchego Cheese
Fish and Eggs
Snapper, Two Eggs Any Style, Brown Butter, Grits
Coconut French Toast
Cuban Bread, Maple Syrup, Toasted Coconut, Bananas
Traditional Benedict
Two Poached Eggs, English Muffin, Canadian Bacon, Hollandaise
Key’s Benedict
Two Poached Eggs, Crab Cakes, Tomato, Hollandaise
Florentine Benedict
Two Poached Eggs, English Muffin, Creamed Spinach, Hollandaise
Buttermilk Pancakes with Maple Syrup
Smoked Salmon Plate
Bagel, Cream Cheese, Tomato, Red Onion, Capers
House Made Meuslix
Dried fruit, Yogurt, Choice of Skim Whole Or Soy Milk
Fresh Fruit Medley
Yogurt, Muffin of the Day
SIDES & PASTRIES
Apple Smoked Bacon
Sausage Links
Breakfast Potatoes
Grits
Eggs
Toast
Fruit Salad
Bagel
w/Cream Cheese
Muffin of the Day
Giant Turtle Sticky Bun
Croissant
Stuffed Croissant
Oatmeal
Half Grapefruit
Crispy Yucca Hash
LUNCH MENU
SMALL PLATES, SALADS AND SOUPS
Chicken Wings
With our SECRET from Buffalo-Wings Sauce, Blue Cheese and Celery
Conch Firtters(3)
Island Remoulade & Garlic Aioli
Crab Cakes
Tomato Key Lime Salsa, Garlic Aioli
Cracked Conch
Island Remoulade
Crostini
Grilled Italian Bread, Extra Virgin Olive Oil, Tomatoes and Fresh Basil
Fried Green Tomatoes
With Island Remoulade
Shaved Conch Salad
With Ruffled Cucumbers and Citrus Vinaigrette
Thai Fingers
Fresh Local Mahi Crispy Fried with Chili Lime Sauce and Toasted Sesame
Tuna Tartare
Yellow fin Tuna, Asian Vinaigrette, Seaweed Salad, Wasabi Tobiko, Sugar Cane Chopsticks
Caesar Salad
Traditional Caesar, Parmesan, Garlic Croutons
Greek Salad
Lemon Vinaigrette, Feta Cheese, Cucumber Red Onion
Conch Chowder
Traditional Red Chowder, Pepper Sherry
Turtle Chowder
Green Turtle Specialty, Pepper Sherry
Soup of the Day
See your Server for Today’s Selection
SANDWICHES AND ENTREES
Crawfish Etouffee
Crawfish Stew with White Rice and Fresh Baked Bread
Fried Green Tomato BLT
On Toasted Panini Bread with Fries and a Pickle
Portabella Sandwich
Grilled Marinated Portabella Mushrooms, on Focaccia with Herbed Goat Cheese, Grilled Onions and Wilted Spinach, with Side Salad
Pulled Pork BBQ Sandwich
Pulled BBQ Pork our House made Tamarind BBQ Sauce with Fries and Coleslaw
Real BBQ Ribs
Tender Baby Back Ribs with our House made Tamarind BBQ Sauce with Fries and Coleslaw
Shaved Pork BBQ Sandwich
Thinly Shaved BBQ Pork Loin our House made Tamarind BBQ Sauce with Fries and Coleslaw
Shrimp Cocktail
Jumbo Shrimp, Key Lime Cocktail Sauce
Steamed Shrimp 1/2#
With Old Bay and Drawn Butter
Cuban
Cuban Bread, Roast pork, Ham, Swiss, Pickles and Mustard
French Dip
Rare Roast Prime Rib, Provolone Cheese, Cuban Bread, Au jus
Reuben
Corned Beef, Sauerkraut, Swiss Cheese, Rye Bread, Thousand Island Dressing
Green Turtle Fish Sandwich
Blackened Mahi, Cuban Bread, Lettuce, Tomato, Bacon, Monterey Jack Cheese, Cilantro Mayo
Green Turtle Burger
10oz. Fresh Ground Beef Patty Grilled to Order with Choice of Cheese, on a Poppy Seed Kaiser Roll Top with Pulled Pork, Ham, Sauteed Mushrooms, Bacon, or grilled Onions
Grilled Vegetable Panini
Zucchini, Yellow Squash, Eggplant, Red Onion, Roasted Peppers, Manchego Cheese
Crab Cake
Island Remoulade, Cuban Bread, Lettuce and Tomato
Trio of Salads
Chicken, Shrimp, and Tuna, Panini Toast
DINNER MENU
SMALL PLATES SOUPS AND SALADS
Chicken Wings
With our SECRET from Buffalo Wing Sauce, Blue Cheese and Celery
Cracked Conch
Island Remoulade
Fried Green Tomatoes
Island Remoulade
Hearts of Palm Salad
Avocado, Tomato, Citrus Vinaigrette, Baby Lettuce
House Smoked Fish and Dip
Sliced Smoked Local Fish and House made Fish Dip, Red Onions, Capers, and Spicy Mustard
Pan Fried Alligator
With Mashed Potatoes, Tamarind BBQ Sauce and Crispy Onions
Shaved Conch Salad
With Ruffled Cucumbers and Citrus Vinaigrette
Steamed Shrimp 1/2#
With Old Bay and Drawn Butter
Pan Seared Sea Scallops
Goat Cheese Whipped Potatoes, Sherry Vinegar Brown Butter, White Truffle Oil, Sizzled Leeks