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Thickened spicy chicken broth, fresh rotisserie chicken & avocados, with Monterey jack, cheddar cheese & crisp tortilla strips
Chunks of creamy baked potatoes, sprinkled with blended cheeses, bacon & green onions
A delicate Delmarva blend of creamy cheeses, lump crab meat, herbs & spices. Served bubbling hot with sliced baguette pieces
Flour tortillas stuffed with rotisserie chicken, black beans, spinach, Monterey jack & smoked cheddar cheese. With Campfire Sauce
Creamy Monterey jack, spinach & artichokes. Served with warm, fresh tortilla chips
Smoked salmon mixed with fresh herbs, cream cheese, spicy rémoulade Served with crostino toast points and tartar sauce
Crispy romaine lettuce & julienne red bell peppers tossed with spiced Caesar dressing, parmesan cheese & homemade cornbread croutons
Fresh mixed greens, ripe cherry tomatoes, goat cheese, carrots, spiced pecans & cornbread croutons with Adobe dressing
Your choice of soup & a Caesar or House Salad
Red Wine Vinaigrette over spring greens mix with slices of fresh Roma tomato, crisp cucumber, shredded cheddar cheese and hardboiled egg
Tips on mixed greens, cornbread croutons, red onion, grape tomatoes, pear, smoked Gouda & Honey-sesame vinaigrette
Rotisserie chicken on romaine, cornbread croutons, sweet red peppers & Caesar dressing. Topped with shredded parmesan
Inside out spicy tuna roll served alongside an artful mix of seasonal greens with a light citrus vinaigrette dressing topped with rice noodles
Salmon filet on romaine, cornbread croutons, sweet red peppers & Caesar dressing. Topped with shredded parmesan
Ahi tuna filet over greens, cherry tomatoes, goat cheese, carrots, spiced pecans, cornbread croutons & Adobe dressing
Chicken breast, applewood bacon & Monterey jack cheese. Lettuce, tomato & onion with our honey mustard dressing
Grilled chicken breast, avocado, bacon, tomato, sprouts, Swiss cheese and honey mustard on grilled wheat
Thinly sliced prime rib, horseradish sauce, grilled onions, Swiss cheese, topping our grilled burger
Corned beef, Swiss cheese and sweet sauerkraut, house-made dressing on toasted sourdough swirl rye bread
Pulled rotisserie chicken on a fresh bun with coleslaw & a side of Curley’s BBQ Sauce
Roasted pulled pork sandwich on a fresh bun with coleslaw & a side of Curley’s BBQ Sauce
Ground tenderloin, hardwood grilled, topped with Monterey jack, applewood smoked bacon & smoked cheddar cheese
Pan-seared jumbo lump crabcake on toasted bun with leaf lettuce & ripe tomato. Chipotle aioli is served on the side
Slow-roasted to bring you maximum flavor. Served with redskin mashed potatoes & green beans. “Our Specialty”
Homemade crust filled with rotisserie chicken, carrots, peas & redskin potatoes
Spicy ground beef, pork sausage & mixed cheeses. Topped by tomato-brown sauce. Redskin mashed potatoes & green beans
Combo of our wood-fired rotisserie chicken & Ranch House BBQ Ribs. Served with redskin mashed potatoes & green beans
Half pound of jumbo lump crab in two cakes seared a golden brown. With redskin mashed potatoes & sweet glazed carrots
Combination of our Rotisserie Chicken & petite Wood-Grilled Beef Tenderloin Filet. With redskin mashed potatoes & green beans
Jumbo lump crab imperial on a large tilapia filet. With redskin mashed potatoes & sweet glazed carrots
Slow cooked St. Louis cut ribs topped with Curley’s BBQ sauce. With redskin mashed potatoes & green beans
Hand-cut, hardwood-grilled, Canyon mushrooms. With redskin mashed potatoes & green beans
Bleu cheese balsamic vinaigrette over zucchini & squash. Green beans, today's veggie, cucumber salad, & a beefsteak tomato
Marinated, smoked & grilled with mustard sauce. With redskin mashed potatoes & sweet glazed carrots
Two half-pound seasoned pork chops topped with sweet pineapple chili sauce. With redskin mashed potatoes & sweet glazed carrots
Tenderloin steak, gorgonzola blue cheese butter & Chilean cabernet sauce. With redskin mashed potatoes & sweet glazed carrots
Key lime custard in a Graham cracker, walnut, pecan crust topped with whipped cream & finished with ground nuts
Chocolate brownie layered with vanilla ice cream, Ghirardelli fudge and a warm caramel sauce
Yellow cake on chopped pineapple in a Jim Beam Bourbon sauce. Topped with Bourbon sauce & vanilla bean ice cream
A whole Northern Spy apple, wrapped in a pastry topped with a caramel & apricot glaze. With vanilla ice cream
Slowly baked French Bread and raisins mixed with Grand Marnier flavored cream custard, sweet cream Grand Marnier sauce, cocoa, topped with raspberries
Three cheese chili infused cellentani Mac & Cheese with bacon and onion
Button mushrooms, Chilean Cabernet wine, shallots & reduced veal demi-glace
Our chef’s pick of the freshest, best quality, currently available vegetable or fruit or both prepared in a manner sure to please
A fresh baked, sweet cornbread containing jalapeno & serrano peppers, buttermilk & cream-style corn. Served hot with butter. | Add Jumbo Lump Crabcake
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