John Howie Steak

Name: John Howie Steak
Address: 11111 NE Eighth St., 98004, WA, 98004
Telephone: 425-440-0880

11111 NE Eighth St., Bellevue, WA 98004, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

STARTERS

Prime Tenderloin Bites

navel orange supreme’s, chives, teriyaki

Ahi-Avocado Poke

sushi rice, sesame-garlic--chili-soy dressing

Fried Calamari and Baby Artichokes

roasted garlic-lemon aioli

Dungeness Crab Cakes

sweet-n-sour beurre blanc sauce

Deviled Eggs

truffled bacon

Parmigiano Reggiano Potato Chips

SOUPS

Roasted Yellow Tomato

micro greens, olive oil drizzle

Creamy Porcini Mushroom

truffle crème and chives

Seafood Chowder

shrimp, Dungeness crab, cream sherry

French Onion

ciabatta crouton, Gruyere and Parmigiano Reggiano cheeses

SALADS

Valdeon Blue Cheese

romaine, endive, grape tomatoes, roasted Duchile hazelnuts, bay shrimp and crisp pear

Classic Caesar

romaine hearts, garlic croutons, Parmigiano Reggiano, lemon-anchovy Caesar dressing

Heirloom Tomato

grilled sweet onion, Valdeon blue cheese, steakhouse spicy Russian dressing

Wild Greens and Arugula

avocado, grapefruit, orange, tear-drop tomatoes, candied walnuts, with honey vinaigrette

COMBINATION SOUP / SALAD / SANDWICH

Soup and Salad

Choice of a cup of tomato or mushroom soup, and choice of small wild greens, Caesar, or blue cheese salad with shrimp

Soup and Sandwich

Choice of a cup of tomato or mushroom soup, and choice of half meatloaf or half roasted turkey sandwich

Salad and Sandwich

Choice of small wild greens, Caesar, or blue cheese salad with shrimp and choice of half meatloaf or half roasted turkey sandwich

LUNCH SPECIALTIES

Steak Frites

red wine marinated American Kobe beef hanger steak, and crispy French fried potatoes

Chevre Stuffed Jidori Chicken Breast

fingerling potatoes, spinach, sun dried tomato-garlic cream sauce

Beecher’s Flagship Reserve Cheddar Macaroni and Cheese

elbow pasta, onion cream sauce, herbed bread crumb crust

Garlic Shrimp Farfalle

garlic seared white shrimp, light lemon-crème sauce, with bow-tie pasta, herbs and butter

Alaskan Halibut and Chips

Hefeweizen beer battered served with crispy fries, and house made tarter sauce

Applewood Grilled King Salmon

basted with garlic, lemon, vermouth and butter, mashed potatoes and seasonal vegetables

Roasted Alaskan Halibut

chanterelle mushrooms, Kurobuta bacon, Brussels sprouts, yellow corn sauce

Pan Seared Prime Filet Oscar

Yukon gold potato cake, braised asparagus, Dungeness crab and Béarnaise sauce

STEAKS

28 Day Custom-Aged USDA Prime Beef

Omaha, Nebraska Grilled over Mesquite Coals, served with Yukon gold mashed potatoes, and asparagus spears

42 Day Custom-Aged USDA Prime Beef

Omaha, Nebraska Grilled over Mesquite Coals, served with Yukon gold mashed potatoes, and asparagus spears

SANDWICHES

Applewood Smoked Turkey

thin sliced, pickled red onion, black rye, cranberry mayonnaise, iceberg lettuce

Savory Meatloaf

old fashioned white bread, crisp lettuce, paté spread, Guinness mustard, Cerignola black olive mayonnaise

The Ultimate BLT

Kurobuta bacon, vine-ripened tomatoes, crisp lettuce, herbed aioli on toasted sourdough

Prime New York Strip Cheese Steak

thin sliced striploin, red, yellow and green bell peppers, mushrooms, sweet onions, creamy Swiss cheese, grilled baguette served au jus

USDA Prime Beef Bacon Cheeseburger

½ pound ground prime sirloin, Beecher’s cheddar, Kurobuta bacon, Brioche roll, drive-in sauce, lettuce, tomato, pickle and sliced red onion

Grilled Cheese and Caramelized Onion

Swiss gruyere, Beecher’s Flagship Reserve cheddar, caramelized onions on sourdough with roasted yellow tomato soup for dipping

Herb Grilled Chicken and Havarti Club

Jidori chicken breast, Kurobuta bacon, havarti cheese, Brioche roll with lettuce, tomato and sliced red onion

Applewood Rotisserie Kurobuta Pork Loin

served on Ciabatta roll, topped with Fromager d'Affinois, granny smith apple slaw, caramelized onion jam, and honey-Dijon mayonnaise

Peppercorn Crusted Wagyu Beef Burger

½ pound ground American Wagyu beef, cracked black peppercorns, Roquefort cheese, Brioche bun, crispy onions, lettuce, and tomato

ENTRÉE SALADS

Bay Shrimp Salad

cucumber carpaccio, haricot verts, vine ripe dehydrated tomato slices, iceberg lettuce cup, sweet Maine bay shrimp, creamy tarragon-herb dressing

Steakhouse Salad

mesquite grilled prime sirloin steak, wild greens, Valdeon blue cheese, marinated mushrooms, tomatoes, crispy sweet onions, white balsamic vinaigrette, and Roquefort fromage

Jidori Chicken Cobb

applewood grilled chicken breast, Valdeon blue cheese, vine ripe tomatoes, Kurobuta bacon, chopped egg, Cerignola black olives and herb vinaigrette

Maine Lobster Club Salad

poached Maine lobster, in herb vinaigrette, zucchini carpaccio, roasted eggplant, shaved fennel, grilled asparagus, and marinated tear-drop tomatoes

DINNER MENU

STARTERS

Prime Tenderloin Bites

navel orange supreme’s, chives, teriyaki

Dungeness Crab Cakes

sweet-n-sour beurre blanc sauce

Oysters Rockefeller

Pernod spinach, Meyer lemon hollandaise

Waygu Beef Tartare

herb aioli, Guinness stone ground mustard

½ Dozen Oysters on the ½ Shell

classic cocktail sauce, champagne mignonette granita, and lemon

Fried Calamari and Baby Artichokes

roasted garlic-lemon aioli

Grilled Jumbo Shrimp Martini

spicy cocktail sauce, lemon

Dungeness Crab Legs

wild mushrooms, gnocchi, cognac cream, truffle oil

Beef Tenderloin Carpaccio

arugula salad, caramelized sweet onion jam, Parmigiano Reggiano, preserved lemon-truffle vinaigrette

Charcuterie Plate

duck prosciutto, Jamon Serrano ham, chicken liver mousse, huckleberry reduction, pickled shallots, grilled ciabatta

SOUPS

Seafood Chowder

shrimp, Dungeness crab, cream sherry

French Onion

ciabatta crouton, Gruyere and Parmigiano Reggiano cheeses

SALADS

Valdeon Blue Cheese

crisp romaine, endive, grape tomatoes, roasted Duchile hazelnuts, bay shrimp and crisp pear

Tableside Wilted Spinach Salad

Warm maple-sherry vinaigrette, Kurobuta bacon, sweet onion, Marcona almonds, cremini mushrooms, sunnyside quail eggs (Minimum Tableside for Two)

Tableside Caesar

romaine hearts, garlic croutons, Parmigiano Reggiano, egg yolk, emon, anchovy, olive oil, Dijon mustard, red wine vinegar, Worcestershire (Minimum Tableside for Two)

Heirloom Tomato

grilled sweet onion, Valdeon blue cheese, steakhouse spicy Russian dressing

DINNER SPECIALTIES

Steakhouse Salad

prime sirloin steak, wild greens, Valdeon blue cheese, marinated mushrooms, tomatoes, crispy sweet onions, white balsamic vinaigrette, Roquefort fromage

Cedar Plank Roasted Berants Sea King Crab

large merus sections, plank roasted vegetables, lemon and creamy butter sauce

Jumbo Garlic Scampi

pan seared and sautéed, fresh garlic, sweet butter, white wine and herbs

Roasted Jidori Chicken

chevre stuffing, fingerling potatoes, braised spinach, sun-dried tomato-garlic cream sauce

Australian Lobster Tails

two 6oz cold water tails, applewood grilled, oven-roasted with almondine butter, lemon and creamy butter sauce

Potato Gnocchi

baby spinach, Cremini mushrooms, sugar snap peas, Chablis crème sauce

Pan Seared Prime Filet Mignon Medallions Oscar Style

Yukon gold potato cake, asparagus, Dungeness crab legs and Béarnaise sauce

TABLESIDE

28 day aged USDA Prime Chateaubriand for Two

oven roasted vegetables and maitre’d sauce.

Rack of Lamb

applewood smoked, garlic-Dijon crust, oven roasted vegetables and lamb demi-glace

John Howie Steak

Reviews 0

Deals & Coupons

Details

Prime Tenderloin Bites

Ahi-Avocado Poke

Fried Calamari and Baby Artichokes

Dungeness Crab Cakes

Deviled Eggs

Parmigiano Reggiano Potato Chips

Roasted Yellow Tomato

Creamy Porcini Mushroom

Seafood Chowder

French Onion

Valdeon Blue Cheese

Classic Caesar

Heirloom Tomato

Wild Greens and Arugula

Soup and Salad

Soup and Sandwich

Salad and Sandwich

Steak Frites

Chevre Stuffed Jidori Chicken Breast

Beecher’s Flagship Reserve Cheddar Macaroni and Cheese

Garlic Shrimp Farfalle

Alaskan Halibut and Chips

Applewood Grilled King Salmon

Roasted Alaskan Halibut

Pan Seared Prime Filet Oscar

28 Day Custom-Aged USDA Prime Beef

42 Day Custom-Aged USDA Prime Beef

Applewood Smoked Turkey

Savory Meatloaf

The Ultimate BLT

Prime New York Strip Cheese Steak

USDA Prime Beef Bacon Cheeseburger

Grilled Cheese and Caramelized Onion

Herb Grilled Chicken and Havarti Club

Applewood Rotisserie Kurobuta Pork Loin

Peppercorn Crusted Wagyu Beef Burger

Bay Shrimp Salad

Steakhouse Salad

Jidori Chicken Cobb

Maine Lobster Club Salad

Prime Tenderloin Bites

Dungeness Crab Cakes

Oysters Rockefeller

Waygu Beef Tartare

½ Dozen Oysters on the ½ Shell

Fried Calamari and Baby Artichokes

Grilled Jumbo Shrimp Martini

Dungeness Crab Legs

Beef Tenderloin Carpaccio

Charcuterie Plate

Seafood Chowder

French Onion

Valdeon Blue Cheese

Tableside Wilted Spinach Salad

Tableside Caesar

Heirloom Tomato

Steakhouse Salad

Cedar Plank Roasted Berants Sea King Crab

Jumbo Garlic Scampi

Roasted Jidori Chicken

Australian Lobster Tails

Potato Gnocchi

Pan Seared Prime Filet Mignon Medallions Oscar Style

28 day aged USDA Prime Chateaubriand for Two

Rack of Lamb

Five Cheese Twice Baked Stuffed Potato

Maine Lobster Mashed Potatoes

Asparagus Spears

Creamed Spinach

Yukon Gold Potato Cakes

Crispy Fried Potatoes

Beecher’s Flagship Reserve Cheddar Mac & Cheese

Baked Potato with the Works

Roasted Garlic Yukon Gold Mashed Potatoes

Three Cheese Creamy Polenta

28 Day Custom-Aged USDA Prime Beef