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Pacific oysters with rice wine mojito mignonette and house made cocktail sauce
Lentils, root vegetables, and tomato jam
Thick, creamy, rich, perfect
Manilla clams highlighted with an herb broth
Chefs selection of cheeses and fruit compote
Filled with sausage, red pepper and ricotta with squid ink sauce
Toasted walnuts, dried cranberries and Chardonnay vinaigrette
From-scratch Caesar dressing, baked garlic-herb croutons & Grana Padano cheese
Homemade soup with the perfect compliment, Brioche bread and Tillamook cheddar
6-oz. Snake River Kobe beef patty, braised onions, Bluff burger sauce & Tillamook cheddar
Served on Brioche Bun, house made honey mustard, bacon
Sitting atop a creamy white bean cassoulet
Baked mac and cheese and merlot reduction
Sautéed shitake mushrooms, potato puree and rosemary demi
Mushroom risotto, red pepper coulis
Warm and comforting with bacon, peas, onion, and carrot
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