Co-Si-Na Grill

Name: Co-Si-Na Grill
Address: 1706 W. Foster Ave., 60640, IL, 60640
Telephone: 773-271-7103

1706 W. Foster Ave., Chicago, IL 60640, US

• Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-12:00PM •Saturday: 11:00AM-12:00PM •Sunday: 11:00AM-10:00PM •

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Cuisine: Mexican
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

APPETIZER

Chef’s Guacamole 5.00

(Avocado dip) Fresh avocado mixed with onions, cilantro and lime.

Queso fundido 6.00

Melted Mexican Chihuahua cheese.

Co-si-na-chos 6.00

Tortilla chips, refried beans, ranchero sauce, chihuahua cheese, guacamole and sour cream.

Cocktail de Camarones 12.00

Jumbo shrimps with chef’s tomato sauce with avocados, cilantro and onions

Tamalitos 5.00

Two tamales: choice of pork dark mole, chicken green tomatillo mole or roasted poblano peppers.

Quesadillas 5.00

Folded soft and warm flour tortilla stuffed with rich mexican cheese.

SOUP

Tortilla Soup 6.00

Chicken soup with avocado, cilantro, tomatoes, crispy tortilla and cheese.

ENSALADAS

Baby spinach Salad 8.00

With cucumber, red onions, jicama, goat cheese and cilanto lemon vinaigrette.

Macho pica pica Salad 7.00

Romaine heart lettuce, roasted corn, crispy corn tortillas, red onions, avocado cilantro, queso fresco and chipotle vinaigrette.

Chef’s Salad 8.00

Mixed spring greens, cucumber, jicama, avocado, red onions, mango vinaigrette and goat cheese.

FAJITAS

Grilled Chicken Breast Marinated in achiote and white wine 11.00

Grilled Skirt Steak Marinated in achiote and white wine 13.00

Grilled Camarones Jumbo Shrimps 15.00

Vegetarian zucchini, carrots, Portobello mushrooms, cauliflower, tomatoes, 11.00

Mixtas Grilled Chicken, beef and shrimps 24.00

(for two people)

ENCHILADAS

Enchiladas Indigenas

Covered ½ with guajillo sauce and ½ green sauce, lettuce, avocado and queso fresco.

Enchiladas Dona Esperanza

Covered with a rich dark mole made with 19 ingredients. Includes dried chile ancho, pasilla, mulato and spices, and topped with queso fresco.

Enchiladas Verdes

Covered with our special green tomatillo mole and mexican cheese.

Enchiladas Suizas

Covered with ranchero sauce Mexican cheese and sour cream. | Served with pinto refried beans and mexican rice.

TACOS

Grilled skirt steak 8.00

Grilled Tilapia 8.00

Adobe chicken or chorizo 7.00

(Mexican sausage)

BURRITOS

Burrito Coloradito 8.00

Large flour tortilla filled with beans, cheese, tomatoes, lettuce, guacamole, sour cream and your choice of chicken or steak. Topped with ranchero sauce and melted cheese.

Burro vegetariano 8.00

Spinach flour tortilla filled with grill veggies (zucchini, carrots, cauliflower, onions, green and red peppers, white rice, guacamole and sour cream.)

Mole-Burrito 8.00

Filled with shredded chicken, rice and mole Dona Esperanza. Served with white rice and refried black beans.

Mole-Torta 8.00

Mexican Sandwich stuffed with our delicious dark mole Dona Esperanza, shredded chicken, avocado Mexican cheese and raw onions. Served with roasted red new potatoes and refried black beans.

TAMALITOS 7.00

A traditional home recipe. Corn rolls, a choice of pork with dark mole, chicken with green tomatillo, or cheese with roasted poblano peppers and green sauce. Served with refried pinto beans and mexican rice.

EGGS

Huevos con Chorizo 7.00

Scrambled eggs with chorizo. Served with roasted red new potatoes and refried black beans.

Huevos a la Mexicana 7.00

White onions, tomatoes and jalapeno peppers. Served with pinto refried beans and mexican rice.

CHILAQUILES 7.00

Small pieces of crispy corn tortilla, topped with queso fresco, raw onions and sour cream and your choice of green tomatillo or coloradito guajillo sauce. Served with refried beans and mexican rice.

SIDE ORDERS

Guacamole 3.00

Rice 2.50

Beans 2.50

Sour Cream 1.50

Mole 4.00

Limes 1.00

DINNER MENU

APPERITIVOS

Chef’s Guacamole 7.00

Fresh avocado mixed with tomatoes, onions, cilantro and lime.

Queso Fundido 7.00

Melted Mexican chihuahua cheese.

Camarones al ajillo 10.00

Sautéed Shrimps with fresh garlic, olive oil and dried guajillo pepper.

Co-si-na-chos 7.00

Tortilla chips, refried beans, ranchero sauce, Chihuahua cheese, guacamole and sour cream.

Grilled Squid 10.00

Grill calamari with fresh baby arugula, red onions and lemon vinaigrette.

Shrimp Cocktail 13.00

Jumbo shrimps in a special tomato sauce with avocado, cilantro and onions.

Tamales 6.00

Two tamales choice of pork with dark mole, chicken with green tomatillo mole or cheese with roasted poblano peppers.

ENCHILADAS

Enchiladas Indigenas

Covered ½ with green sauce and ½ with guajillo sauce, lettuce avocado and queso fresco.

Enchiladas de Mole Dona Esperanza

Covered with our exotic dark mole and queso fresco.

Enchiladas Michoacanas

Covered with our delicious red guajillo sauce, diced potatoes and carrots, queso fresco and sour cream.

Enchiladas Suizas

Covered with rich ranchero sauce, melted cheese and sour cream. Served with pinto refried beans and mexican rice.

BURRITO LOCO

Large spinach flour tortilla 15.00

filled with shrimps adobe in chipotle mayonnaise sauce, white rice, guacamole and cilantro. Served with jicama salad and chorizo Potatoes

SOUPS

Tortilla Soup 6.00

Chicken soup with avocado, cilantro, tomatoes, crispy tortilla and cheese.

SALADS

Baby Spinach Salad 9.00

With cucumber, red onions, jicama, goat cheese and cilantro lemon vinaigrette.

Macho Pica Pica salad 8.00

Heart romaine lettuce, roasted corn, crispy corn tortilla, red onions, avocado cilantro queso fresco and chipottle vinaigrette.

Chef’s Salad 9.00

Mix spring greens with cucumber, jicama, avocado, red onions, mango vinaigrette and goat cheese.

FAJITAS

Grilled Chicken breast 16.00

marinated in achiote and white wine

Grilled Skirt Steak 17.00

marinated in achiote and white wine

Grilled Jumbo Shrimps 19.00

Vegetarian 14.00

Grilled zucchini, carrots, portobello mushrooms, cauliflower, tomatoes red and green peppers.

Mixtas 30.00

chicken, beef and shrimp. (for two people)

TACOS

Grilled Steak 14.00

Grilled Tilapia 13.00

Chicken adobe or choizo 12.00

OUR SPECIALITY:CARNE ASADA

La Tampiquena 18.00

Grilled beef tenderloin with a cheese mole enchilada. Served with black beans and white rice.

La Oaxaquena 18.00

Grilled beef tenderloin covered with your choice of our ranchero sauce, green tomatillo or black mole and melted Mexican cheese.

Parrillada (for two people) 35.00

Grilled Steak, chicken, shrimps, chorizo, caribe cheese and green onions. Served with refried pinto beans, mexican rice, and green tomatillo sauce.

MOLE DONA ESPERANZA

This elaborate dark mole has been a tradition in fine fiestas in Mexico. We use our own mother’s recipe, made with 19 ingredients included chile ancho, mulato, pasilla, chocolate, variety of seeds and spices which contributes to its thickness, spicy-sweet-earthy flavor.

MOLE VERDE

This rich green mole made with green tomatillo, cilantro and 11 other ingredients.

PORK AND CHICKEN IN MOLE

Grilled pork tenderloin or chicken breast served with white rice, black beans and your choice of corn or flour tortillas.

SEAFOOD

Grilled Classic Tilapia 15.00

Over chipotle mashed potatoes with grill zucchini and Portobello mushrooms with chipotle mayonnaise sauce on the side.

Tilapia Hidalguinse 16.00

Wrapped in cornhusks and filled with fresh herbs, nopalitos, onions, fresh garlic and medium spice arbol sauce. Served with white rice and chorizo potatoes.

Grilled Salmon 16.00

Over chipotle mashed potatoes with grilled zucchini, Portobello mushrooms and mayonnaise sauce on the side.

Grilled Shrimps 18.00

Jumbo shrimps over chipotle-mashed potatoes, grilled zucchini, Portobello mushrooms and chipotle mayonnaise sauce on the side.

Co-Si-Na Grill

Reviews 0

Deals & Coupons

Details

Chef’s Guacamole 5.00

Queso fundido 6.00

Co-si-na-chos 6.00

Cocktail de Camarones 12.00

Tamalitos 5.00

Quesadillas 5.00

Tortilla Soup 6.00

Baby spinach Salad 8.00

Macho pica pica Salad 7.00

Chef’s Salad 8.00

Grilled Chicken Breast Marinated in achiote and white wine 11.00

Grilled Skirt Steak Marinated in achiote and white wine 13.00

Grilled Camarones Jumbo Shrimps 15.00

Vegetarian zucchini, carrots, Portobello mushrooms, cauliflower, tomatoes, 11.00

Mixtas Grilled Chicken, beef and shrimps 24.00

Enchiladas Indigenas

Enchiladas Dona Esperanza

Enchiladas Verdes

Enchiladas Suizas

Grilled skirt steak 8.00

Grilled Tilapia 8.00

Adobe chicken or chorizo 7.00

Burrito Coloradito 8.00

Burro vegetariano 8.00

Mole-Burrito 8.00

Mole-Torta 8.00

TAMALITOS 7.00

Huevos con Chorizo 7.00

Huevos a la Mexicana 7.00

CHILAQUILES 7.00

Guacamole 3.00

Rice 2.50

Beans 2.50

Sour Cream 1.50

Mole 4.00

Limes 1.00

Chef’s Guacamole 7.00

Queso Fundido 7.00

Camarones al ajillo 10.00

Co-si-na-chos 7.00

Grilled Squid 10.00

Shrimp Cocktail 13.00

Tamales 6.00

Enchiladas Indigenas

Enchiladas de Mole Dona Esperanza

Enchiladas Michoacanas

Enchiladas Suizas

Large spinach flour tortilla 15.00

Tortilla Soup 6.00

Baby Spinach Salad 9.00

Macho Pica Pica salad 8.00

Chef’s Salad 9.00

Grilled Chicken breast 16.00

Grilled Skirt Steak 17.00

Grilled Jumbo Shrimps 19.00

Vegetarian 14.00

Mixtas 30.00

Grilled Steak 14.00

Grilled Tilapia 13.00

Chicken adobe or choizo 12.00

La Tampiquena 18.00

La Oaxaquena 18.00

Parrillada (for two people) 35.00

MOLE DONA ESPERANZA

MOLE VERDE

PORK AND CHICKEN IN MOLE

Grilled Classic Tilapia 15.00

Tilapia Hidalguinse 16.00

Grilled Salmon 16.00

Grilled Shrimps 18.00

Rice 3.00

Beans 3.00

Sour Cream 1.50

Guacamole 3.00

Mole 5.00

Limes 1.00