Tu y Yo

Name: Tu y Yo
Address: 66 Chestnut St., 02492, MA, 02492
Telephone: 781-453-1000

66 Chestnut St., Needham, MA 02492, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-9:00PM •

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Details

Cuisine: Mexican
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

SOUP AND SALAD

SOUP OF THE DAY

MEXICAN CHICKEN SALAD

Grilled chicken breast served with salad and pico de gallo.

CACTUS SALAD

Marinated chopped cactus, onions, cilantro and tomatoes garnished with cheese, and olive oil dressing.

APPETIZERS

FLAUTAS DE POLLO

Golden tacos stuffed with shredded chicken, topped with lettuce, sour cream, onions & cheese.

QUESO ASADO

Au gratin cheese with mushrooms or chorizo. Served with tortillas.

ENTREES

FAJITAS DE CARNE

Sirloin strip sautéed in olive oil with onions and green & red peppers. Served with flour tortillas.

FAJITAS DE POLLO

Chicken strips sautéed in olive oil with onions and green & red peppers. Served with flour tortillas.

MILANESA

Breaded beef fillet, served with rice & beans or a salad.

ENCHILADAS VERDES

Chicken or cheese rolled in two soft corn tortillas, covered with green tomatillo sauce & melted cheese. Served with rice & beans on the side

ENCHILADAS ROJAS

Your choice of chicken, ground beef or cheese enchiladas. Topped with onions & cheese. Served with rice & beans on the side.

ENCHILADAS DE MOLE

Chicken or cheese rolled in two soft corn tortillas, covered with a mole sauce. Served with rice & beans on the side.

BURRITOS A LA ADOLFO

Flour tortillas filled with beans, chicken or beef, topped with your choice of green or red tomatoes sauce.

GUARACHES

Your choice of chicken or beef on hand stretched corn flour dough topped with lettuce, sour cream, cheese, beans, & onions.

TACOS NORTEÑOS

Flour tortillas filled with chicken or beef, bacon, onions, jalapeño peppers, tomatoes, & cheese. Served with rice & beans on the side.

DINNER MENU

Appetizers

PATE DE CAMARON

Shrimp pate made from a finely ground mixture of shrimp, herbs like parsley, eggs, mustard, and olive oil. Served with avocado and green bell pepper slices.

CAMARONES AL MEZCAL

Sautéed large shrimp in olive oil, lime juice, sangrita and mezcal covered in a sweet sauce made of xoconostle (cactus fruit peal), chipotle, and tomatoes.

TACOS DE CARNITAS CON SALSA DE AGUACATE

Deep fried tacos of slow cooked pork, simmered in spices and orange juice. Served with avocado sauce.

ENCHILADAS DE CARNE

Baked tacos filled with lean ground beef cooked with spices, tomatoes, garlic and onions and covered with a mild red sauce. Topped with cheese and onions.

GUACAMOLE Y CHICHARRON

Guacamole and pork skin with pico de gallo and green sauce.

QUESADILLAS

Corn flour turnover filled with cheese and your choice of: | flor de calabaza (squash blossom), hongos (mushrooms), longaniza (Mexican sausage), cuitlacoche (corn’s black mushrooms), chapulines (grasshoppers), chicharron (pork skin). Served with sauce and vegetables on the side.

MINI TACOS DE PESCADO

Tilapia fish tacos with chipotle dipping and vegetables.

MINI TOSTADAS DE CHINTEXTLE DE OAXACA

Dry peppers and shrimp pate tostadas.

MINI TOSTADAS DE CEVICHE

Seafood ceviche marinated in lime juice, chile serrano, onions, tomatoes, cilantro and spices served over crispy tostadas.

QUESO ASADO

Cheese a gratin with mushrooms (with or without grasshoppers) in drunken sauce.

Soups

SOPA TARASCA

This Tortilla soup is made from a selection of colored beans, ancho pepper (dry, seeded and deveined) and tomatoes, topped with cream, cheese and avocado.

CREMA DE CHAYOTE CON ZANAHORIA Y CILANTRO

Creamy soup made of chayote squash, carrots, cilantro, spices and butter. Topped with cream cheese.

CHILPACHOLE DE CANGREJO

Crab soup with herbs, garlic, jalapeños and chipotle peppers.

Salads

CAESAR

Made fresh at your table. Anchovies, eggs, lettuce, parmesan cheese, garlic and croutons.

Ensalada de Nopal

Marinade chopped cactus, onions, corn, cilantro and tomatoes garnished with cheese, avocados and olive oil dressing.

Seafood

POZOLE DE LANGOSTA

Shrimp and octopus in a garlic mojillo sauce with slices of pasilla pepper's.

SALMON AL GRILL EN VINAGRETA DE TEQUILA

Grilled salmon with tequila lime vinaigrette and herbs. Garnished with fresh basil. Served with vegetables.

CAMARONES Y CALLOS CON SALSA DE TAMARINDO

Grilled shrimp and scallops marinated in tamarind and chipotle sauce. Garnish with grilled seasonal fruit, white rice and avocado.

PESCADO ZARANDEADO

Grilled fish filet marinated in a Mexican style sauce served with vegetables, rice and beans.

Beef

FALDA DE RES EN MOLE ROJO CON XOCONOSTLE DE HIDALGO

Skirt steak in a red mole sauce made of red dry peppers, cinnamon and cactus fruit. Served with rice and beans.

FILETE A LA PIMIENTA

Tender loin steak cooked with herbs and pepper. Served with grilled vegetables and smashed sweet potatoes.

PUNTAS DE FILETE A LA NORTEÑA

Sirloin fillet tips sautéed with chopped bacon and then cooked in a sauce made of Serrano peppers, olive oil and butter. Garnished with jalapeños and cilantro. Served with rice and beans.

FILETE ESTILO SAN MIGUEL DE ALLENDE

Sirloin fillet served in a sauce made of dry ancho and pasilla peppers, cloves and garlic. Garnish with chiles and grilled vegetables.

Chicken

TINGA POBLANA

Shredded chicken breast cooked in sweet sauce of chipotle peppers, orange and tomatoes.

MOLE POBLANO

Grilled chicken breast in a mole sauce made of mulato, ancho, pasilla, chipotle chilies, almonds, peanuts, raisins, chocolate sauce and anise seeds. Garnished with sesame seeds. Served with rice and beans.

POLLO ALMENDRADO

Chichen breast in almonds and tomatoes sauce. Served with rice and beans.

POLLO CON SALSA DE CHIPOTLE

Grilled chicken breast in chipotle and oregano sauce. Served with rice and beans.

Pork

COCHINITA PIBIL

Shredded boneless pork loin, marinated in a sauce made of achiote, orange, garlic, onions and spices. Served with rice and beans.

PUERCO EN MOLE NEGRO DE OAXACA

Pork chops in mole negro Oaxaca style garnished with sesame seeds. Served with rice.

PUERCO EN SALSA VERDE Y AMARANTO

Chopped pork loin in a tomatillo sauce and amaranth seeds. Served with rice and beans.

ASADO DE CERDO AL TEQUILA

Pork ribs in a red mild sauce smothered in tequila. Served with rice and beans.

Vegetarian

CREPAS DE FLOR DE CALABAZA

Thin crepe filled with squash blossom and corn kernels, covered with cream and sprinkled with mozzarella and parmesan cheese.

CREPAS DE CUITLACOCHE AL VINO TINTO

Thin crepe filled with black corn mushrooms in red wine sauce.

CHILE POBLANO CAPON

Poblano pepper stuffed with goat cheese, fine cut onions and oregano. Served with chopped cactus and topped with cheese.

CHILE POBLANO RELLENO DE HONGOS

Poblano pepper stuffed with a mix of fried mushrooms, tomatoes and garlic. Accompanied with sliced carrots and onions in a vinegar balsamic spicy dressing.

Desserts

PAPAYA COMPOTE

Papaya compote made with syrup and served with cheese.

JAM

Guava Jam and cheese in orange sauce.

JERICALLA

Flan with prunes sauce.

COYOTAS DONA MARIA

Crispy layers with vanilla ice cream and coffee sauce.

PLATANOS BORRACHOS

Sautee Bananas with cinnamon, sugar and brandy caramel. Vanilla ice cream on the side.

TARTA DE CIRUELA PASA PAPANTLECA

Plum flavored layers cake in chocolate and bacon sauce. Vanilla ice cream on the side.

FLAN DE MAMEY

Delicius tropical fruit “Mamey” custard served with orange sauce (seasonal).

VOLTEADOS DE QUESO

Cheese turnovers stuffed with vanilla ice cream on the side.

CREPAS

Cajeta crepes with vanilla ice cream on the side.

ICE CREAM

Vanilla ice cream.

Extras

Grilled / Steam Vegetables

White Rice

Mexican style Rice

Refried Beans

Potato Cakes

Kid's Menu

QUESO ASADO

Cheese a gratin with mushrooms and tortillas.

SOPA DE LETRAS

Pasta Letters Soup with Cream and Cheese.

SOPA DE POLLO

Chicken and Vegetables Soup with Cheese.

PASTA Y POLLO AL CILANTRO

Pasta Salad with Chicken and Cilantro.

ENSALADA DE FUSILLI

Fusilli pasta and grilled chicken breast on lemon garlic vinaigrette over romaine lettuce.

CHICKEN SALAD

Sometimes the best is the simplest one, as in this mix of chicken, bacon, mayonnaise, an veggies salad.

MILANESA

Breaded beef filet, served with rice, beans and vegetables.

CARNE ASADA

Grilled beef and vegetables with rice and beans.

POLLO ANDRES

Breaded chicken strips served with rice, beans and vegetables.

POLLO AL GRILL

Grilled chicken breast served with rice, beans and vegetables.

CAMARONES RELLENOS CULIACAN

Grilled shrimp wrapped in bacon and melted cheese.

GRILLED SALMON

Grilled salmon with oil and lemon in natural juices of steam vegetables, tartar sauce and bread on the side.