Cyclone Anaya's

Name: Cyclone Anaya's
Address: 5225 Belt Line Rd., 75254, TX, 75254
Telephone: 214-389-6280

5225 Belt Line Rd., Addison, TX 75254, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 10:30AM-11:00PM •Sunday: 10:30AM-9:00PM •

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Details

Cuisine: Tex-Mex
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Breakfast and Brunch Menu

Breakfast Menu

HUEVOS RANCHEROS

Two large eggs served over easy on soft tortillas with our special ranchero salsa.

HUEVOS CON CHORIZO

Two large eggs scrambled with Mexican sausage.

HUEVOS CON PAPAS

Two large eggs scrambled with roasted potatoes.

MIGAS

Two large eggs scrambled with tortilla strips.

MIGAS CON FAJITAS

Two large eggs scrambled with beef or chicken fajita and tortilla strips.

BREAKFAST QUESADILLAS

Flour tortillas stuffed with scrambled eggs, applewood smoked bacon and cheese.

BREAKFAST TACOS

Trio of potato and egg, chorizo and egg, and applewood smoked bacon and egg tacos.

BREAKFAST AMERICANA

Two eggs served your way with two slices of applewood smoked bacon.

PANCAKES

Two pancakes with applewood smoked bacon, served with real maple syrup. Served with seasonal fruit only.

OMELET (BUILD YOUR OWN)

Three eggs and cheese.

Brunch Menu

SEAFOOD CEVICHE

Lime and herb-cured seafood served with avocado and plantains.

GRILLED SALMON SALAD

Grilled salmon on a bed of greens with cucumber, tomato, avocado and red onion served with cilantro lime vinaigrette dressing.

SPICY GRILLED SALMON

Grilled salmon with a spicy mango habañero sauce served with woodfired grilled vegetables, Mexican rice, black bean soup and fresh fruit.

CRAB CAKE EGGS BENEDICT

Poached eggs served over jumbo lump crab cakes on a bed of wilted spinach finished with our chipotle chardonnay hollandaise sauce served with fresh fruit.

SPICY SHRIMP AND EGG TACOS

Two shrimp and egg tacos rolled in flour tortillas served with pico de gallo, black bean soup and fresh fruit.

CRABMEAT OMELET

Jumbo lump crabmeat, avocado and cheese omelet served with roasted potatoes and fresh fruit. (egg whites available)

CARNE ASADA AND EGGS

Our wood-fired grilled skirt steak served with two fried eggs and roasted potatoes.

Botanas ~ Appetizers

NACHOS

Pinto beans, cheese, beef or chicken fajita, sour cream, guacamole, pico de gallo, and jalapeños. | 1/2 ORDER OR FULL ORDER

CHILE CON QUESO

WITH TACO MEAT OR SPINACH

GUACAMOLE

QUESADILLAS

Mexican cheese and chicken, beef, spinach or shrimp filled flour tortilla served with guacamole, sour cream and pico de gallo. | 1/2 ORDER OR FULL ORDER

BOTANAS MIXTAS

Four grilled shrimp sautéed in a lemon garlic sauce, four quesadillas beef, chicken, spinach or shrimp served with guacamole, sour cream and pico de gallo and four chicken breast strips with spicy barbeque dipping sauce.

SEAFOOD CEVICHE

Lime and herb cured seafood served with avocado and plantains.

JUMBO LUMP CRABMEAT NACHOS

Organic blue corn tortilla chips topped with black beans, a blend of Mexican cheeses, jumbo lump crabmeat and roasted yellow corn served with balsamic pico de gallo, sour cream, guacamole and jalapeños | 1/2 ORDER OR FULL ORDER

Sopas Y Ensaladas ~ Soups and Salads

SOPA DE TORTILLA

A superb soup with roasted chicken, served with avocado, cheese, sour cream and tortilla strips.

CYCLONE’S FAJITA SALAD

Green salad topped with shredded cheese, tomatoes, sour cream, chicken or beef fajita and tortilla strips. | REGULAR OR WITH GUACAMOLE

GRILLED SALMON SALAD

Grilled salmon on a bed of greens with cucumber, tomato, avocado and red onion, served with cilantro lime vinaigrette.

SEARED TUNA SALAD

Mixed greens with seared tuna, avocado, mango and cilantro lime vinaigrette.

GRILLED SHRIMP SALAD

Mixed greens with lime marinated shrimp, avocado, jicama, tomatoes and cilantro lime vinaigrette.

GRILLED CHICKEN SALAD

Mixed greens with chargrilled breast of chicken, avocado and tomato tossed in olive oil balsamic vinaigrette topped with rings of crispy onion.

MEXICAN CHOPPED SALAD

Chopped mixed greens with applewood smoked bacon, cheese, tomatoes and wood fired grilled chicken breast blended with our special balsamic vinaigrette ranch dressing.

Favoritos de Cyclones ~ Cyclone’s Favorites

TACOS AL CARBON

Two of our original tacos rolled in flour tortillas. Your choice of beef or chicken fajita served with pico de gallo, sour cream, guacamole and shredded cheese. Served with Mexican rice and beans.

BETSY’S TAMALES

Three homemade tamales topped with chile con carne, melted cheese and onion. Served with Mexican rice and beans.

FLAUTAS DE POLLO

Two deep fried tortillas filled with roasted chicken, topped with sour cream, tomatillo sauce, melted cheese, lettuce, guacamole, tomato, shredded parmesan and crushed red pepper. Served with Mexican rice and beans.

CYCLONE’S SOFT TACOS

Two flour or corn tortillas filled with beef or roasted chicken, rolled and topped with our special sauce, lettuce, cheese and tomato. Served with Mexican rice and beans. (Chicken taco is served with sour cream)

FISH TACOS

Two soft flour tortillas filled with grilled fish, topped with pico de gallo and chunks of avocado. Served with cilantro lime vinaigrette, Mexican rice and black bean soup.

ENCHILADAS

all enchilada plates served with Mexican rice and beans | BEEF | CHICKEN | CHEESE | SUIZAS

Especiales ~ House Specialties

ALAMBRE AL CARBON

Delicious combination of tender marinated beef, chicken and fresh gulf shrimp skewered with roasted poblano, red onion, mushroom and tomato. All grilled to perfection and served with Mexican rice and beans.

ROASTED CHICKEN CHILE RELLENO

Poblano pepper stuffed with roasted chicken and Mexican cheese, topped with our special tomatillo sauce served with Mexican rice, beans and sour cream.

POLLO A LA PARRILLA

Marinated charbroiled chicken breast topped with slices of avocado and tomatoes, smothered with white Mexican cheese and served with Mexican rice, beans and sour cream.

CARNE ASADA A LA TAMPIQUENA

Our spicy charbroiled beef skirt steak smothered in a tasty blend of Chile poblano, red bell pepper, red onion, sliced mushrooms and chile chipotle served with a cheese enchilada, guacamole, Mexican rice, beans, and tortillas.

ENCHILADAS DE ESPINACA

Two fresh sautéed spinach, mushroom and Mexican white cheese enchiladas, topped with our special chardonnay cream sauce and roasted pine nuts. Served with Mexican rice and beans.

ENCHILADAS FLORENTINE

Two jumbo lump crabmeat, fresh spinach and white Mexican cheese enchiladas topped with our special chardonnay cream sauce and roasted pine nuts. Served with Mexican rice and beans.

ENCHILADAS ANAYA’S

Our own gourmet enchiladas, two red corn tortillas filled with charbroiled marinated chicken or beef fajita in a tasty blend of cheese, mushrooms and onions topped with a chile ancho sauce and melted cheese. Served with Mexican rice and beans.

POLLO JALISCO

A large chicken breast sautéed in our special cilantro butter, topped with mushrooms, chipotle peppers and our chardonnay cream sauce. Served with Mexican rice, beans, avocado slices and grilled vegetables.

ENCHILADAS DEL MAR

Two red corn tortillas filled with grilled shrimp, poblano pepper and white Mexican cheese topped with melted cheese, chardonnay cream sauce, avocado, tomato and roasted pine nuts. Served with Mexican rice and beans.

LOBSTER ENCHILADAS

Two lobster filled enchiladas with white Mexican cheese topped with our special chardonnay cream sauce and roasted pine nuts. Served with Mexican rice and beans.

Tex ~ Mex Combinations

SUMMER SPECIAL

Beef enchilada, beef crispy taco, chalupa served with guacamole.

DEL RIO DINNER

Crispy beef taco, homemade tamale, beef enchilada, guacamole, Mexican rice and beans.

CYCLONE SPECIAL

Burrito, soft taco, chalupa, chile con queso on a tostada, Mexican rice and beans.

JUANITO’S SUPERIOR

Taco al carbon, cheese enchilada, guacamole, pico de gallo, Mexican rice and beans.

Parrilla ~ From the Grill

FAJITAS AL CARBON

Choice of our very special charbroiled skirt steak or chicken breast served with shredded cheese, guacamole, pico de gallo, sour cream, Mexican rice, beans and tortillas. | REGULAR OR CON QUESO

CAMARONES A LA PARRILLA

Six jumbo chargrilled shrimp stuffed with jalapeño and Mexican cheese wrapped in applewood smoked bacon served on a bed of rice with grilled vegetables, beans, avocado and tomato slices.

FAJITAS Y CAMARONES

A combination of beef or chicken fajitas and four camarones a la parrilla served with shredded cheese, guacamole, pico de gallo, sour cream, Mexican rice, beans and tortillas.

CAROLINA’S MIXED GRILL

A combination of your choice of beef or chicken fajitas, baby back ribs and three camarones a la parrilla served with shredded cheese, guacamole, pico de gallo, sour cream, Mexican rice, beans and tortillas.

POLLO ANAYA

Charbroiled chicken breast seasoned with lemon, garlic and spices served on a bed of Mexican rice with grilled vegetables, avocado, tomato slices and beans.

POLLO VALENCIA

A mouth watering charbroiled marinated chicken breast topped with mushrooms and onions, sautéed in garlic butter and melted Mexican cheese served with avocado, tomato slices, Mexican rice and beans.

CARNE ASADA

A generous cut of marinated charbroiled skirt steak served with shredded cheese, guacamole, pico de gallo, sour cream, Mexican rice, beans, and tortillas.

COSTILLAS

Tender baby back ribs basted with our special Mexican honey barbeque glaze served with Mexican rice and beans.

SPICY GRILLED SALMON

Grilled salmon with a spicy mango habañero sauce, served with woodfired grilled vegetables, Mexican rice and black bean soup.

Al Lado ~ Sides

REFRIED BEANS

CHARRO BEANS

PICO DE GALLO

MEXICAN RICE

SHREDDED CHEESE

SOUR CREAM

ROASTED JALAPEÑOS

GUACAMOLE

TORTILLAS

Children’s Menu

QUESADILLAS

BURRITO OR SOFT TACO

ENCHILADA

CRISPY CHICKEN TENDERS

TACO AL CARBON

Postres ~ Desserts

FLAN

SOPAPILLAS

TRES LECHES

CHEESECAKE

CARROT CAKE

KEY LIME PIE

DESSERT SAMPLER

| (Chef’s Choice of 3)

Lunch Specials

BUILD YOUR OWN LUNCH PLATE