Sundried Tomato Café

Name: Sundried Tomato Café
Address: 821 Via Suerte, 92673, CA, 92673
Telephone: 949-388-5757

821 Via Suerte, San Clemente, CA 92673, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 9:00AM-10:00PM •

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Details

Cuisine: Californian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

EGGS

Eggs Benedict

english muffin, canadian bacon, asparagus, hollandaise sauce

Blue Crab with Bacon Hash

poached eggs, sliced tomatoes, basil hollandaise sauce

Three Eggs and Bacon

eggs your way, smoked bacon or canadian bacon, roasted potatoes

Filet and Eggs

petite filet medium rare, scrambled eggs with chives, tomato, onion and tarragon sauce

Brie Omelette

caramelized onion, roasted tomato, avocado

Pancetta and Parmesan Omelette

spinach, black pepper hollandaise sauce

Mushroom, Broccolini and Chicken Omelette

basil pesto sauce, parmesan

Scrambled Eggs with Chorizo

carmelized onion, provolone cheese

Fried Egg Sandwich

sourdough bread, roasted anaheim chile, bacon, aioli, tomato

PANCAKES AND OTHER TASTY THINGS

Three Polenta Beignets

sugar-coated, vanilla crème anglaise

Pound Cake French Toast

bourbon royale, maple, fresh berries, powdered sugar

Banana or Blueberry Pancakes

maple, fresh fruit, powdered sugar

Malted Waffles

choice of candied pecan and maple or plain with maple, fresh fruit

FOR LITTLE TOMATOES

Waffle

Strawberry Waffle

Scrambled Eggs and Cheese

Pancakes

SIDES

Oatmeal

Rosemary Scented Fresh Fruit

Two Eggs

Roasted Red Potatoes

ALL DAY MENU

STARTERS

Creamy Sundried Tomato Soup

gorgonzola cheese

Blackened Chicken Spring Rolls

honey-cilantro pesto

Shrimp Cocktail with Three Sauces

cocktail, remoulade, tomatillo honey

Roasted Lamb Chops

mashed potato, pomegranate sauce

Polenta with Tomatillo Sauce

avocado, corn, tomato, cilantro, sour cream

Filet of Beef Tacos

two small tacos, blueberry-radish salsa, goat cheese, cilantro

Baked Artichoke

melted parmesan cheese, herb piccata, tarragon aioli

Braised New Zealand Mussels

pancetta, saffron cream sauce

Bacon-Wrapped Scallops

teriyaki glaze

Pommes Frites

1/2 AND 1/2 AVAILABLE UNTIL 4:30 PM

1/2 Salad and Soup or Sandwich

| Salads: | Sandwiches: | Soups:

GREENS

Chopped Salad

dried cranberry, pine nuts, gorgonzola, golden beets, red onion, cilantro caper vinaigrette

Caesar Salad

romaine, parmesan, croutons, tomato

Blueberry and Asiago

arugula, baby greens, pine nuts, bermuda onion, garlic and lemon vinaigrette

Dr. Rick’s Salad

warm goat cheese wrapped in prosciutto, sautéed mushrooms, baby greens, roma tomatoes, walnuts, balsamic-garlic vinaigrette

Asian Chicken Salad

petite greens, almond, bell pepper, crispy won tons, pan asian dressing

Chicken and Apple Salad

mixed greens, gorgonzola, candied pecans, dijon vinaigrette

New York Steak Salad

seared medium rare, arugula, asiago, pine nuts, lemon vinaigrette, balsamic drizzle, creamed horseradish

Salad Sampler

tasting portions of chopped salad, asian chicken, chicken and apple

SANDWICHES

Sirloin Cheese Burger

provolone, tomato, lettuce, pickles, onion, 1000 Island, pommes frites

Ultimate Cheese Burger

bacon, provolone, avocado, tomato, grilled onion, 1000 island, pommes frites

Lamb Cheese Burger

gorgonzola, tomato, bermuda onions, lettuce, aioli, pommes frites

Rare Blackened Albacore

tomato, lettuce, onion, aioli, onion roll, pommes frites

Teriyaki Thai Chicken Breast

gorgonzola, cilantro, thai sauce, baguette, baby green salad

Honey-Cilantro Chicken

brie cheese, baguette, baby green salad

Chicken Salad Sandwich

dried cranberry, red bell pepper, tomato, lettuce, baby green salad

ENTREES

Rigatoni Pasta

sweet italian sausage, stewed tomatoes, basil, parmesan

Rare Albacore Tuna

seared rare, sesame crusted, soy citrus glaze, avocado, sauteed spinach, mashed potatoes

6 oz Tournedos of Filet

pancetta, portobello, green beans, sweet onion sauce

Mahi Mahi

papaya relish, coconut rice, green beans

Gilroy Garlic and Spinach Ravioli

tomato broth, cremini mushrooms, arugula salad

Natural Half-Chicken

marinated with preserved lemons, garlic and rosemary, green beans, mashed potatoes

Roasted Pork Tenderloin

broccolini, herb piccata, chile-orange sauce

Creamy Sundried Tomato over Bowtie Pasta

gorgonzola

Creamy Sundried Tomato, Chicken and Vegetables over Bowtie Pasta

gorgonzola

Hearty Seafood Stew

fish, shrimp, scallops, mussels, orzo, cooked in tomato-bell pepper broth

Marinated Top Sirloin

sundried tomato-blue cheese macaroni, piccata crumble, red wine reduction

Atlantic Salmon “Steak”

sautéed cremini mushrooms, spinach, tomato fondue

14 oz New York Steak

roasted broccolini, potato puree, whole grain mustard sauce

Three-Cheese and Farfalle Pasta

gorgonzola, parmesan, asiago, blackened chicken, roasted garlic, roasted red bell pepper, sundried tomato puree

DAILY SOUP CREATIONS

MONDAY

Clam Chowder

TUESDAY

Chicken Tortilla

WEDNESDAY

Chicken Broth with Vegetables

THURSDAY

Cream of Jalapeno

FRIDAY

Creamy Lemon, Chicken and Risotto

SATURDAY

Butternut Squash and Carmelized Onion

SIDES

Mashed Potatoes

Baby Greens with Cilantro Vinaigrette

Sundried Tomato-Gorgonzola Mac n’ Cheese

Green Beans with Pine Nut Piccata

Coconut Rice

Sautéed Asparagus or Broccolini

Sautéed Vegetables

DESSERTS

Sambuca - Glazed Strawberries

pepper crème

Chocolate Decadence Cake

seven-layer cake, apricot puree, toasted almonds

Pineapple Upside-Down Cake

caramel sauce, macadamia nuts

Fried Cornmeal Beignets

vanilla crème anglaise, warm cinnamon apple

Chocolate Espresso Sundae

vanilla ice cream, chocolate espresso cookie, chocolate sauce

Selection of Cured Meats and Cheeses

lavosh crackers, marcona almonds, grapes

BAR MENU

CANAPÉS

Mascarpone Cheese and Tomato Bruschetta

tarragon-extra virgin olive oil crostini

Salmon Tartare

tomato, cucumber, mint, celery horseradish sauce

Stuffed Squash Blossom Tempura

fennel pollen, goat cheese, olive tapenade

Marinated Olives and Marcona Almonds

COMPLIMENTS FOR THE VINE

Bacon Wrapped Scallops

teriyaki glaze

Braised Beef and Portobello

goat cheese crostini

Crispy St. Pete’s Blue Cheese and Walnut Ravioli

pancetta, sage brown butter

Baked Artichoke

parmesan, herb piccata, tarragon aioli

Blackened Chicken Spring Rolls

honey-cilantro pesto

Selection of Cured Meats and Cheeses

lavosh crackers, marcona almonds, grapes

Fresh Braised Bacon

summer succotash, chardonnay maple cream

BEER BUDDIES

Fiscallini Grilled Cheddar Sandwich and Sundried Tomato Soup

Grilled Pizza

basil pesto, prosciutto, grapes, sage

Sirloin Cheese Burger

provolone, tomato, lettuce, pickles, onion, 1000 island, pommes frites

Filet of Beef Tacos

two small tacos, blueberry-radish salsa, goat cheese, cilantro