D'Amico Kitchen

Name: D'Amico Kitchen
Address: 901 Hennepin Ave., 55403, MN, 55403
Telephone: 612-767-6960

901 Hennepin Ave., Minneapolis, MN 55403, US

• Monday: 6:30AM-10:00PM •Tuesday: 6:30AM-10:00PM •Wednesday: 6:30AM-10:00PM •Thursday: 6:30AM-10:00PM •Friday: 6:30AM-11:00PM •Saturday: 6:30AM-11:00PM •Sunday: 6:30AM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

PANE & CEREALI

FRESH SEASONAL FRUIT

BREAKFAST CEREAL OR HOUSE-MADE GRANOLA

whole, skim or soymilk

GREEK-STYLE YOGURT

housemade granola, fresh berries

BRUSCHETTA

ricotta, honey, currants, sliced prosciutto

SMOKED SALMON PIZZA

mascarpone, capers, hard cooked egg

STEEL CUT OATMEAL

pear juice, vanilla, cinnamon butter

ASSORTMENT OF BREAKFAST PASTRIES

SPECIALE

HAM AND FONTINA CRESPELLE

LEMON RICOTTA PANCAKES

whipped butter, strawberries

FRENCH TOAST

blueberry compote, maple syrup

CONTORNI

D’AMICO KITCHEN HOUSE MADE

| chicken sausage | or | maple pork sausage

GRILLED PROSCIUTTO COTTO

SMOKED BACON

TOMATO AND FONTINA GRATIN

TWO EGGS

ROASTED POTATOES

with rosemary and shallot

TOAST

wheat, country white, raisin-rye, english muffin

UOVA

TWO EGGS

grilled country bread, tomato and fontina gratin

POACHED EGGS

asparagus, speck, parmesan hollandaise

TWO EGGS

sausage, smoked bacon or prosciutto cotto, potatoes, toast

GRILLED SKIRT STEAK AND EGGS

roasted mushrooms, grilled country bread

SCRAMBLED EGG PANINO

prosciutto cotto, asiago, peperonata

FRITTATA

spinach, bufala ricotta

OMELET

truffled mushrooms, chevre

BEVANDE

FRESH SQUEEZED ORANGE JUICE

FRESH SQUEEZED GRAPEFRUIT JUICE

V8 VEGETABLE JUICE

CAPPUCCINO

ESPRESSO

HOT CHOCOLATE

dark Valhrona chocolate

COFFEE or TEA

WEEKEND BRUNCH MENU

ANTIPASTI

FRESH SEASONAL FRUIT

ASSORTED PASTRIES

BREAKFAST CEREAL OR HOUSE-MADE GRANOLA

whole, skim or soymilk

OIL CURED TUNA

chickpea, arugula salad

BEEF CARPACCIO

green olive mayonnaise, capers

SMOKED SALMON PIZZA

mascarpone, capers, hard cooked egg

BRUSCHETTA

warm ricotta, honey, currants, sliced prosciutto

MIXED GREEN SALAD

charred tomato vinaigrette

SECONDI

POACHED EGGS

asparagus, speck, parmesan hollandaise

TWO EGGS

sausage, smoked bacon or prosciutto cotto, tomato-fontina gratin

OMELET

truffled mushrooms, chevre

FRITTATA

spinach, bufala ricotta

HAM & FONTINA CRESPELLE

LEMON RICOTTA PANCAKES

whipped butter, strawberries

CHICKEN, OLIVE AND AVOCADO SALAD

“Caesar” vinaigrette

HAMBURGER

all-natural Angus prime beef, asiago, focaccia

VEAL MEATBALL SANDWICH

aged provolone

ORECCHIETTE

fried cherry tomato salsa, garlic, pecorino, fresh arugula

PAN-FRIED TROUT

speck, farro, sweet corn

GRILLED SKIRT STEAK “TAGLIATA”

arugula, cherry tomato bread salad

BEVANDE

FRESH SQUEEZED ORANGE JUICE

FRESH SQUEEZED GRAPEFRUIT JUICE

V8 VEGETABLE JUICE

CAPPUCCINO

ESPRESSO

HOT CHOCOLATE

dark Valhrona chocolate

COFFEE or TEA

CONTORNI

D’AMICO KITCHEN HOUSE MADE

chicken sausage or maple pork sausage

GRILLED PROSCIUTTO COTTO

SMOKED BACON

TOMATO AND FONTINA GRATIN

TWO EGGS

FRENCH FRIES

ROASTED POTATOES

with rosemary and shallot

TOAST

wheat, country white, raisin-rye, english muffin

DOLCI

BAKED ALMOND FRANGIPANE CREPES

with sweetened mascarpone

STEAMED CHOCOLATE SPICE CAKE

Amarene cherries, olive oil gelato

RICOTTA PANNA COTTA

roasted figs, candied pecans

ROSEMARY SHORTCAKE

sweet tomato jam, candied lemon gelato

GELATO SANDWICH TRIO

TASTING OF HOUSEMADE GELATI AND SORBETI

BABA AU RHUM

vanilla cream custard

LUNCH MENU

ANTIPASTI

SPICY FRIED CALAMARI

CAULIFLOWER FRITTERS, ANCHOVY MAYONNAISE

CRUDO OF YELLOWFIN TUNA, AVOCADO, MELON

MUSSELS MARINARA, GRILLED PEASANT BREAD

LAMB MEATBALLS, PINE NUT, CURRANTS, YOGURT SAUCE

LOCAL TOMATO, RED ONION, FRESH OREGANO

PIZZA DEL GIORNO

MIXED GREEN SALAD, CHARRED TOMATO VINAIGRETTE, SHAVED PECORINO

INSALATE

POACHED EGG

pancetta, frisee, roasted mushrooms

CHICORY

prosciutto, figs, balsamic, bufala mozzarella

CHICKEN

olive, avocado, “Caesar” vinaigrette

OIL CURED TUNA

chickpea, arugula

PASTA

GARGANELLI CARBONARA

pancetta, fava beans

ORECCHIETTE

fried cherry tomato salsa, pecorino, fresh arugula

RAVIOLI

bufala ricotta, tomato and basil

TOMATO & SHRIMP RISOTTO

PANINI

SLOW ROASTED SUCKLING PIG

roasted tomato, grilled onions, fennel aioli

HAMBURGER

all-natural Angus prime beef, asiago, focaccia

VEAL MEATBALL

aged provolone

ALBACORE TUNA

fennel, black olive, lemon

GRILLED CHICKEN BREAST

peperonata, goat cheese

SECONDI

PAN-FRIED TROUT

speck, farro, sweet corn

GRILLED SKIRT STEAK “TAGLIATA”

arugula, cherry tomato bread salad

FRITTATA

spinach, bufala ricotta

CHICKEN CACCIATORE

tomatoes, mushrooms, soft polenta

LUNCH SPECIAL

Choose one antipasti + one entree salad, pasta, or sandwich + one dolce

DOLCI

BAKED ALMOND FRANGIPANE CREPES

with sweetened mascarpone

STEAMED CHOCOLATE SPICE CAKE

Amarene cherries, olive oil gelato

RICOTTA PANNA COTTA

roasted figs, candied pecans

ROSEMARY SHORTCAKE

sweet tomato jam, candied lemon gelato

GELATO SANDWICH TRIO

TASTING OF HOUSEMADE GELATI AND SORBETI

BABA AU RHUM

vanilla cream custard

DINNER MENU

ANTIPASTI

VERDURE

| Roasted asparagus, speck, parmesan, fried egg | Sicilian eggplant caponata | Summer squash carpaccio, french feta, pine nut, mint | Soft polenta, mushroom, taleggio

FRITTI

| Cauliflower florets with anchovy mayonnaise | Spicy fried calamari | Baby artichokes with grated sheep's milk cheese | Saffron risotto balls filled with braised veal, roasted tomato, gremolata

CARNE

| Pan seared quail, roasted grape mostarda | Thin sliced pork loin, classic tuna caper sauce | Lamb meatballs, pine nut, currant, yogurt | Mixed salumi plate, pickled onions, olives

PESCE

| Oil cured tuna, chickpea, arugula | Mussels marinara, grilled bread | Clam gratinate, oregano, garlic and peperoncino

CRUDO

| Yellowfin tuna, avocado, melon | Hamachi with tangerine oil, pollen | Albacore tuna, basil, tomato, balsamic gelée | Beef carpaccio, green olive mayonnaise, caper

INSALATE

| Mixed greens, charred tomato vinaigrette | Chicory, prosciutto, fig, bufala mozzarella, balsamic | Local tomato, red onion, fresh oregano | Roasted beets, pistachio, gorgonzola piccante, pumpkin seed vinaigrette

PIZZA

THIN CRACKER CRUST

PASTA

GARGANELLI CARBONARA

pancetta, fava beans

ORECCHIETTE

cherry tomatoes, arugula, pecorino

STROZZAPRETI

Sunday gravy, veal meatballs

RAVIOLI

bufala ricotta, speck, tomato, basil

TOMATO & SHRIMP RISOTTO

SPAGHETTI NERI

Manila clams, pork sausage, toasted breadcrumbs

HOUSE MADE FARFALLE

white wine braised rabbit, shell peas

CONTORNI

SAUTEED RAPINI

garlic, fennel seed

“CREAMED” SPINACH

chevre, toasted garlic

TOMATO-FONTINA GRATIN

RISOTTO PARMIGIANO

FINGERLING POTATOES

salmoriglio

SECONDI

HALF CHICKEN “UNDER A BRICK”

ceci beans, eggplant, salmoriglio

GRILLED SKIRT STEAK “TAGLIATA”

arugula, cherry tomato bread salad

PAN ROASTED BEEF RIBEYE

charred radicchio, balsamic

BRAISED BEEF SHORTRIB

rapini and gigante beans

SUCKLING PIG

mustard greens, grilled onions

GRILLED SWORDFISH

sweet peppers, fregola sarda

PAN FRIED TROUT

farro, speck, sweet corn

VEAL MEATBALL SANDWICH

provolone

HAMBURGER

all-natural angus prime beef asiago, foccacia

SPECIALE

SUNDAY – THURSDAY

FRIDAY

SATURDAY

DOLCI

BAKED ALMOND FRANGIPANE CREPES

with sweetened mascarpone

STEAMED CHOCOLATE SPICE CAKE

Amarene cherries, olive oil gelato

RICOTTA PANNA COTTA

roasted figs, candied pecans

ROSEMARY SHORTCAKE

sweet tomato jam, candied lemon gelato

GELATO SANDWICH TRIO

TASTING OF HOUSEMADE GELATI AND SORBETI

BABA AU RHUM

vanilla cream custard

BAR MENU

IL BAR

HAMACHI

tangerine oil, bee pollen

ALBACORE TUNA

basil, tomato, balsamic gelée

BEEF CARPACCIO

green olive mayonnaise, capers

SALUMI PLATE

pickled onions, olives

SPICY FRIED CALAMARI

SAFFRON RISOTTO BALLS

filled with braised veal, roasted tomato, gremolata

HAMBURGER

all-natural Angus prime beef, asiago, foccacia

VEAL MEATBALL SANDWICH

aged provolone

MUSSELS MARINARA

grilled peasant bread

CAULIFLOWER FRITTERS

anchovy mayonnaise