Deals & Coupons
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Special seasoned fried chicken and homemade Belgium waffle with cinnamon infused butter & fresh berry compote. Served with sweet potato pomme frites & our signature collard greens.
Fresh Grilled Salmon over fried potatoes & onions, creamed spinach and lemon butter drizzle.
Old school turkey wings over cornbread dressing w/ a cranberry coulis and a side of braised cabbage
6oz grilled tenderloin filet & a mini cheese omelet w/ mushrooms, onions and red peppers. Topped w/ Buttons SOS sauce
Grilled pork chop w/ a prickly pear puree, caramelized apples, jalapeno cheese grits & a dijon apple butter-
Sautéed portabella mushrooms and spinach with roasted red bell peppers, caramelized onion and a four cheese blend grilled between flour tortillas.
Farm Fresh green tomatoes deep fried then topped with spicy andouille sausage an over easy egg and red eye gravy.
4 Fresh Jumbo Shrimp flash fried topped with spicy Serrano & lemon butter drizzle. Served with dressed field greens and applewood smoked bacon.
Chipotle marinated chicken breast with caramelized onion, roasted red peppers and a four cheese blend grilled between flour tortillas.
Our spin on the classic Tomato Basil Soup. Served with mini cheese baguettes
Tender pulled chicken simmered in natural broth with mire poix and white rice
Classic dark roux with chicken, andouille sausage, crawfish, shrimp, gator and okra with white rice.
Pinto Beans simmered with ham and cool seasonings. Served over white rice.
Fresh chopped romaine and mixed greens with bleu cheese crumbles, diced tomatoes, applewood smoked bacon, eggs, red onion and jalapeno ranch dressing.
Napa & Red Cabbage with shredded carrots, green onion and grilled chicken breast tossed in an Asian miso honey vinaigrette.
Fresh baby spinach tossed with applewood bacon, hardboiled egg, Maytag bleu cheese crumbles and homemade croutons tossed with granny smith apple vinaigrette.
Mixed field greens with tomatoes, red onion, kalamata olives and feta cheese. With a balsamic vinaigrette and topped with crispy calamari.
2 pieces fried chicken with mixed greens with sliced cucumber, tomatoes, fresh watermelon and red onion tossed with our pomegranate brown sugar vinaigrette.
Mixed field greens with tomato, red onion, cucumber, asiago cheese and homemade croutons.
Tender sliced grilled beef tenderloin on our fresh baked slider rolls with a creamy horseradish béarnaise sauce.
Grilled portabella mushroom with grilled tomatoes, red onion, fresh spinach and sprouts tossed with vinaigrette on a grilled sourdough loaf.
Smoked turkey and turkey pastrami piled high on Texas toast with Swiss cheese, applewoood smoked bacon, lettuce, tomatoes, onion and mayo.
Tender shaved beef grilled with onions, bell peppers and mushrooms with melted provolone cheese on a toasted baguette.
New York style gourmet jumbo hot dog grilled on a fresh baked baguette bun and topped with onions, mustard and Buttons special relish.
Slow roasted pork shoulder, sliced ham, red onion, melted Swiss and provolone cheese on a fresh baked baguette with spicy dijonaise
Smoked turkey, ham and salami with smoked provolone, lettuce, onions, tomatoes and pepperoncinis with house vinaigrette on a fresh baked baguette.
Four carnitas tacos in flour tortillas with seasoned slow roasted pork shoulder, cilantro onions and our tomatillo cream sauce.
Flash fried gulf oysters on a fresh baguette with tomatoes onions and dressed greens.
8oz grilled sirloin served open face on fresh baked bun with lettuce, tomatoes and onions
| Cheddar | Swiss | Provolone | Muenster | Pepperjack | Smoked Gouda | Bleu Cheese
(Price: $0.50 per topping) | Sautéed mushrooms | Caramelized onion | Fried Egg | Sliced Jalapenos | Buttons Chili | Sliced grilled ham | Applewood bacon
Hand Battered seasoned fried chicken and homemade Belgium Waffle with cinnamon infused butter and fresh berry compote. Served with our signature collard greens and garnished with sweet potato pomme frittes.
Tender pulled beef roast simmered with mushrooms, carrots and onions in a rich beef au jus. Served over garlic smashed potatoes and cabbage then garnished with fried onion strings.
Fresh shrimp with fried whiting over a bed of jalapeno cheese grits, red eye gravy and an over easy egg.
Fresh flash fried farm raised catfish with collard greens, hush puppies and remoulade. Garnished with sweet potato pomme frittes.
Grilled beef tenderloin served with smashed potatoes, grilled asparagus w/ béarnaise sauce and red eye gravy
Keith’s secret seasoned grilled chicken breast with artichoke hearts, grilled tomatoes, sauteed onions and spinach tossed with pappardelle pasta and fresh basil in a white wine chicken broth.
Homemade Buttons meatballs and spaghetti tossed in our special garlic red sauce.
Fettuccini tossed with our homemade creamy alfredo sauce with applewood smoked bacon, sweet peas and grated parmesan cheese. Topped with grilled chicken breast.
Soba noodles tossed with carrots, nappa cabbage, mushrooms and grilled beef tenderloin in an Asian peanut sauce.
| Smashed Potatoes | Bottons Cabbage | Grilled Asparagus | Garden Rice | Collard Greens | Mac n Cheese | Potato Salad | Corn Cakes and maple syrup | Side Salad | Black Eyed Peas | Grilled Ratatouille
Thinly sliced grilled jalapeno and honey beef tenderloin served with oriental coleslaw and oranges.
Farm fresh green tomatoes, deep fried, topped with grilled ham, an egg over easy, red eye gravy and béarnaise sauce.
Fresh gulf oysters, lightly fried, served on crispy bruschetta bread with creamed spinach & artichokes, béarnaise sauce and applewood smoked bacon.
Whole fried chicken wings dusted with Jamaican jerk seasoning. Served with chipotle blue cheese dressing.
Seasoned, hand battered whole-button mushrooms, deep fried served with Buttons’ horseradish cream sauce.
Flash fried gulf shrimp with spicy Serrano peppers and applewood smoked bacon. Served with a jalapeno ranch salad with lemon butter drizzle.
Chipotle seasoned grilled chicken, caramelized onions and blistered Santé Fe peppers. Served with a roasted sour cream tomatillo sauce.
Sweet lump crabmeat, lightly grilled, topped with andouille sausage. Served on a bed of sweet corn coulis and remoulade sauce topped with micro greens.
Chopped Iceberg and Romaine lettuce tossed with red onion, eggs, tomatoes, applewood smoked bacon, blue cheese crumbles and jalapeno ranch dressing.
Frisee and baby spinach with fresh watermelon, blue cheese crumbles and candied pecans, tossed in Pomegranate vinaigrette.
Romaine lettuce tossed with Caesar dressing, croutons, tomatoes and fresh shaved parmesan cheese.
Mixed field greens with cherry tomatoes, cucumber, red onion, asiago cheese and house dressing.
Chef's special hand battered fried chicken and homemade Belgium waffle. Served with blueberry infused butter, fresh berry compote, sweet potato pomme frites and collard greens.
Tender pulled beef roast and a rich beef au jus with mushrooms, baby carrots, onions and brussel sprouts. Served with garlic smashed potatoes and grilled sourdough bread.
Baked seasoned chicken with cranberry coulis, cornbread dressing, green beans and giblet gravy.
Tender smoked BBQ pork ribs served with collard greens and Buttons' potato salad.
Made from scratch with chicken, andouille sausage, crawfish, shrimp, gator and okra in a dark roux topped with Buttons' rice and smoked duck.
Beef tenderloin and veal meatloaf served atop grilled Texas toast with garlic smashed potatoes, country style green peas, tri-colored peppers, caramelized onions and red eye gravy.
Hand battered pork chop, pan fried and smothered in cream gravy. Served with dirty rice, cabbage and black eyed peas.
Grilled double cut pork chop with prickly pear puree, caramelized apples, jalapeno cheese grits and Dijon mustard.
Fettuccini tossed in our homemade creamy alfredo sauce with grilled chicken, ham, peas and parmesan cheese.
Greek seasoned grilled chicken with artichoke hearts, grilled tomatoes, onions and spinach tossed with pappardelle pasta, fresh basil in a white wine chicken broth. Garnished with goat cheese.
Jerk seasoned chicken tossed with penne pasta, spinach, onion, red peppers and applewood smoked bacon in a peanut pesto sauce.
Buttons' signature beef and veal meat sauce tossed with spaghettoni and parmesan cheese. Served with garlic bread.
Medallions of beef tenderloin sautéed with red & green bell peppers, yellow squash and onions in a Madeira cream sauce tossed with rigatoni pasta.
Fresh hand battered fried shrimp and grilled salmon over a bed of signature jalapeno cheese grits topped with an egg over easy, red eye gravy, shrimp Creole and sourdough bread.
Crispy fried farm raised katfish with candied sweet potatoes, collard greens, jalapeno hushpuppies and Buttons' remoulade.
Lightly blackened, pan seared filet of snapper with a crab and shrimp stuffing. Served on a bed of corn chowder with lemon butter drizzle.
Fresh grilled salmon over fried potatoes and onions, creamed spinach & artichokes, lemon butter drizzle and Dijon cream sauce.
Grilled Ahi tuna with nicoise, a mixture of tomatoes, black olives, garlic, anchovies, hardboiled egg, new potatoes and Haricot Verts.
Made from scratch with shrimp and the Holy Trinity in a blond roux topped with Buttons' rice.
Pan seared sea bass served with brown rice and garden vegetables..
24oz Porterhouse steak topped with garlic butter served with garlic smashed potatoes and grilled asparagus.
8oz grilled tenderloin filet topped with béarnaise sauce served with grilled asparagus and Spaghettoni tossed with tomato / basil sauce.
8 oz hand cut tenderloin filet topped with crab, lobster and béarnaise sauce. Served with grilled asparagus and parsley buttered potatoes.
16 oz bone-in ribeye topped with garlic butter and fried onion strings. Served with caramelized onions, sour cream & chive smashed potatoes and grilled asparagus.
14 oz strip steak served with steak fries, wild sautéed mushrooms and grilled asparagus topped with béarnaise sauce.
8 oz ribeye steak, hand battered and deep fried served with country gravy, garlic smashed potatoes and green peas.
Herb seasoned grilled rack of lamb with swiss chard and a sundried tomato, basil and onion orzo. Served with lamb au jus and pistachio mint pesto.
Braised veal shank and mirepoix served with couscous carbonara and swiss chard.
Rich creamy sweet potato custard topped with caramelized brown sugar and shaved bananas.
Fresh sweet Georgia peaches with citrus zest, cinnamon and nutmeg baked in a flaky pastry topped with Blue Bell Homemade vanilla ice cream.
with blueberry drizzle.
Topped with a sweet & sticky raspberry sauce.
with a Chambord reduction sauce
(We proudly brew community coffee)
(Sweet or Regular)
(Button’s or Voss)
Please confirm that this restaurant at this location is permanently closed...