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boiled green soybeans
marinated salad of natural vegetables and smoked squid
deep-fried flavored chicken
pan-fried and steamed pork dumplings
broiled chicken and vegetables on skewers with yakitori sauce
deep-fried tofu with sauce and garnish
steamed shrimp dumplings
deep-fried tiny crab
light butter-fried shrimp and vegetables
small white fish tempura
deep-fried small squid
deep-fried small oysters
steamed asari clams in clear soup with sake
sukiyaki-flavored tofu and sliced beef
seared thin-sliced beef with ponzu sauce
grilled asparagus roll in beef
scallops sautéed in butter
grilled yellowtail collar
marinated in miso paste
clear soybean paste soup with tofu
tossed salad with ginger dressing
nametake mushroom miso soup
japanese- style assorted pickles
japanese egg custard in soup stock with chicken, shrimp, vegetables and ginko nut
pot of shitake mushroom soup with chicken, shrimp and vegetables
crab, shrimp, or octopus with cucumber and sweet vinegar sauce
marinated mixed seaweed
japanese shishito peppers (spicy)
grilled japanese eggplant with ginger sauce
steamed vegetables in house special sauce
deep-fried tofu with garnish (no bonito flak)
deep-fried assorted vegetables
deep-fried buttered oyster mushroom
assorted sushi: tuna, shrimp, salmon and 1/2 california roll
assorted sashimi: tuna, salmon, yellowtail
assorted sashimi with rice in a box, served with miso soup
tuna sashimi with rice in a box, served with miso soup
assorted sushi, served with miso soup
assorted sushi and sashimi, served with miso soup
thick noodle (udon) or thin buckwheat noodle (sob) in broth
chilled noodles with dipping suace
green tea flavored buckwheat noodle
handmade thin udon noodles from akita
tempura on top of noodles and broth
tempura and chilled noodles with dipping sauce
tempura, meat and vegetables over noodle soup with egg
grilled boneless chicken with teriyaki sauce
grilled pork loin with ginger sauce
fresh salmon grilled with sea salt
light butter-fried shrimp and vegetables with dipping sauce
breaded, deep-fried pork cutlet
broiled eel filet with eel sauce and rice
grilled sirloin steak with teriyaki sauce
green tea, red bean, black sesame, vanilla, mango or plum
deep-fried vanilla ice cream
vanilla, strawberry, mango or green tea
pork cutlet cooked with egg on top of rice
thick noodle (udon) or thin buckwheat noodle (soba) in broth
chillled noodles with dipping sauce
tempura, meat and vegetables over noodle soup
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