Aboca's

Name: Aboca's
Address: 100 S. Central Expwy., 75080, TX, 75080
Telephone: 972-231-7500

100 S. Central Expwy., Richardson, TX 75080, US

• Monday: 11:00AM-9:30PM •Tuesday: 11:00AM-9:30PM •Wednesday: 11:00AM-9:30PM •Thursday: 11:00AM-9:30PM •Friday: 11:00AM-9:30PM •Saturday: 11:00AM-9:30PM •

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Cuisine: Italian
Parking:
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Takeout Available:

Delivery Available:
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Our Menu

APPETIZERS

Calamari Fritti

Fried and lightly-battered fresh squid.

Shrimp Scampi

Jumbo shrimp sautéed in a lemon and white wine butter sauce.

Mozzarella Fritti

Hand-breaded and fried sticks of mozzarella cheese.

Bruschetta

Grilled toast with garlic, tomatoes, basil, and mozzarella.

Mussels

Green lip mussels with a spicy marinara or scampi sauce.

SOUPS AND SALADS

Aboca Salad

Romaine lettuce, tomatoes, olives, artichokes, onions, peppers and feta cheese.

Aboca Salad w/ chicken

Chicken breast, romaine lettuce, tomatoes, olives, artichokes, onions, peppers and feta cheese.

Caesar Salad

Romaine lettuce tossed with croutons, and grated cheese.

Caesar Salad w/ chicken

Chicken breast and romaine lettuce tossed with croutons, and grated cheese.

Spinach Salad

Spinach, pecans, strawberries, prosciutto, and cheese.

Capri Salad

Mixed greens with grilled portabello mushroom, mozzarella, tomato, basil and balsamic vinaigrette.

Salad Milanese

Mixed greens topped with assorted Italian cold cuts.

Antipasti Salad

Mixed greens topped with assorted cheeses.

Soup & Salad

A salad with a bowl of soup.

Potato or Minestrone Aboca Soup

SIDES

Dinner Salad

Side of Pasta or Vegetables

Side of Alfredo, Piccata, or Scampi Sauce

Loaf of Bread

SANDWICHES

Turkey Aboca

Fresh homemade ciabatta bread, smoked turkey, swiss cheese.

Aboca's Special

Ciabatta bread, assorted Italian cold cuts, melted cheese, and savory dressing with lettuce and tomatoes.

Muffaletta

Ciabata bread topped with olive tapenade, grilled portabello, and melted provolone cheese.

Chicken Panini

Grilled or parmesan chicken breast served on ciabatta bread with cheese, lettuce, and tomato.

Veal Panini

Veal parmesan served on ciabatta bread with cheese, lettuce, and tomato.

The Italian Sub

Homemade meatballs or Italian sausage topped with grilled peppers and onions.

PIZZA

House Toppings

Canadian bacon, eggplant, garlic, hamburger, mushrooms, olives, onion, pepperoni, peppers, or sausage.

Gourmet Toppings

Anchovies, artichokes, fresh mozzarella, grilled portabello, meatballs, prosciutto, pineapple, or extra cheese.

Crostata

Braided crescent loaf stuffed with mozzarella, sausage, peppers, and onions.

Calzone

Ricotta, mozzarella, provolone, spinach, basil, and garlic baked in pizza crust.

Stromboli

Hamburger, mozzarella, and mushrooms stuffed in a pizza crust.

PASTA

Chicken Pasta Aboca

Garlic, shallots, mushrooms, capers, and artichokes sautéed in a lemon white wine sauce.

Shrimp Pasta Aboca

Garlic, shallots, mushrooms, capers, and artichokes sautéed in a lemon white wine sauce.

Vegetarian Arrabiata

Sautéed mushrooms and garlic in a spicy marinara sauce.

Chicken Arrabiata

Sautéed mushrooms and garlic in a spicy marinara sauce with chicken.

Shrimp Arrabiata

Sautéed mushrooms and garlic in a spicy marinara sauce with shrimp.

Vegetarian Agli Olio

Fresh minced garlic, scallions, parsley, basil, chili flakes and extra virgin olive oil.

Chicken Agli Olio

Fresh minced garlic, scallions, parsley, basil, chili flakes and extra virgin olive oil with chicken.

Shrimp Agli Olio

Fresh minced garlic, scallions, parsley, basil, chili flakes and extra virgin olive oil with shrimp.

Marinara

Garden-fresh tomatoes, herbs and garlic.

Marinara w/ Italian Sausage

Garden-fresh tomatoes, herbs, garlic, and Italian sausage.

Marinara w/ Meatballs

Garden-fresh tomatoes, herbs, garlic, and meatballs.

Vegetarian Pomodoro

Fresh tomato, basil, oregano, olive oil in marinara sauce.

Chicken Pomodoro

Fresh tomato, basil, oregano, olive oil in marinara sauce with chicken.

Shrimp Pomodoro

Fresh tomato, basil, oregano, olive oil in marinara sauce with shrimp.

Vegetarian Alfredo

The piquant classic in heavy cream, garlic, and parmesan cheese.

Chicken Alfredo

The piquant classic in heavy cream, garlic, and parmesan cheese.

Shrimp Alfredo

The piquant classic in heavy cream, garlic, and parmesan cheese.

Bolognese

Garden-fresh tomatoes, herbs, and garlic with Italian sausage and meatballs.

Vegetarian Primavera

Fresh garden vegetables sautéed in olive oil in a garlic and lemon white wine sauce.

Chicken Primavera

Fresh garden vegetables sautéed in olive oil in a garlic and lemon white wine sauce.

Shrimp Primavera

Fresh garden vegetables sautéed in olive oil in a garlic and lemon white wine sauce.

Carbonara

A luscious combination of prosciutto, garlic, and creamy parmesan sauce.

OVEN-BAKED

Lasagna

Lean ground beef, a blend of four cheese, and fresh herbs with extra marinara and cheese.

Manicotti

Homemade crepes stuffed with a blend of four cheeses and herbs - baked in marinara sauce and mozzarella cheese.

Rigatoni

A la vodka sauce and herbs baked with extra cheese.

Eggplant Parmesan

Hand-breaded eggplant fried until golden brown and served with marinara and mozzarella cheese.

Panne

Cheese tortellini or cheese ravioli with a chioce of red, white, or a la vodka sauce.

Cannelloni

Homemade crepes stuffed with fresh spinach, beef and cheese and topped with a spinach garlic cream sauce.

Baked Penne

Lean beef in a la vodka sauce and baked with extra cheese.

Pasta Trio

A combination of our lasanga, manicotti, and fettucine Alfredo.

CHICKEN

Carciofi

Chicken scaloppini sautéed with garlic and artichokes hearts in a cream sauce.

Marsala

Chicken scaloppini sautéed with mushrooms in a Marsala wine sauce.

Piccata

Chicken scaloppini sautéed with garlic, shallots, and capers in a white wine butter sauce.

Pizzaiola

Chicken scaloppini sautéed in garlic, peppers, mushrooms, onions and Italian herbs.

Parmesan

Breaded chicken scaloppini fried and topped with marinara sauce and provolone cheese.

Chicken Aboca

Pan-seared chicken breast stuffed with prosciutto, provolone, and basil. Served in a spinach cream sauce.

VEAL

Veal Marsala

Veal scaloppini sautéed with mushrooms in a marsala wine sauce.

Veal Piccata

Veal scaloppini sautéed with garlic, shallots, and capers in a white wine butter sauce.

Veal Parmesan

Veal scaloppini breaded, fried, and topped with marinara sauce and provolone cheese.

Veal Saltimboca

Pan-seared veal scaloppini topped with prosciutto, eggplant, provolone cheese and Madeira sauce.

Veal Carcciofi

Veal scaloppini sautéed with garlic, artichoke hearts, and cream sauce.

Osso Bucco

3-inch cut veal for shank simmered to perfection and served over risotto.

SEAFOOD

Shrimp Parmesan

Jumbo shrimp lightly breaded, fried, and topped with marinara sauce and cheese.

Pescatore

A combination of crab claws, mussels, clams, shrimp, scallops and salmon. Sautéed in a white wine or marinara sauce.

Sicilian Risotto

Spicy pan-seared shrimp, chicken, squid, and sausage served with risotto.

Risotto with Scallops

Spicy grilled scallops served with risotto Milanese.

Clams In Sauce

Clams sautéed in garlic, shallots, and herbs. Served with a choice of red or white wine sauce.