Cava

Name: Cava
Address: 5934 Royal Ln., 75230, TX, 75230
Telephone: 214-361-2277

5934 Royal Ln., Dallas, TX 75230, US

• Monday: 11:00AM-9:30PM •Tuesday: 11:00AM-9:30PM •Wednesday: 11:00AM-9:30PM •Thursday: 11:00AM-9:30PM •Friday: 11:00AM-9:30PM •Saturday: 11:00AM-9:30PM •Sunday: 11:00AM-2:00PM •

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Details

Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH/DINNER MENU

Soups

Avocado, Mushroom, Onion, Gazpacho.

Appetizers

Spanish Tortilla

Traditional Spanish omelet with onions and potatoes.

Pan con Tomate

Toasted rustic style bread rubbed with tomato and drizzled with olive oil.

Tacos

Marinated, grilled fish fillets or beef strips layered on corn tortillas, served with avocado, rice and beans.

Spanish Chorizo

Sautéed chorizo with red wine and potato pure

Quiche du Jour

Quiche of the day with mushroom sauce

Piquillo Peppers

Roasted piquillo peppers sautéed on olive oil and garlic

Gambas al ajillo

Sautéed shrimp with garlic

Zucchini Frittata

Small house salad and Spanish zucchini omelet

Amazing Artichokes

Artichokes fritters drizzle with fennel-Avocado sauce

Calamares a la Romana

Delicious light buttered calamari.

Salads

House Salad

Mixed greens, tomatoes with the house vinaigrette.

Cava Caesar

Romaine lettuce, sun dried tomatoes, avocado, parmesan & Caesar.

Ensaladilla

Potato salad, pees, carrots, hard boiled egg, Serrano ham, tuna.

Spanish Salad

Romaine, tomato, artichoke, cucumber, olives tossed vinaigrette.

Pears-Walnut Salad

Green mix, pears, caramelized walnuts, blue cheese & balsamic.

Trio Salad

Combination of tuna salad, ensaladilla and house salad.

Sandwiches

Nemo’s Sandwich

Smoked salmon, herb cream cheese, red onion, tomato and capers on a toasted bagel.

Cava Sandwich

Chicken breast, brie, caramelized onions and mayo on a bun.

Greek Hamburger

Turkey patty with goat cheese and pesto stuffed in a warm pita pocket.

Pulled Pork

Pulled pork, lettuce, tomato, avocado and mayo on a bun.

Tuna Melt

Open face tuna salad sandwich toped with melted Monterrey cheese.

Chicken Salad

Chicken breast salad over a popover with a small house salad.

Cubanito

Marinated pork loin, ham, pickles and parmesano-monterrey cheese and

Entrees

Provencal Chicken

Chicken breast served with caramelized onions, prunes, mushrooms and mashed potatoes

Roqueford Chicken

Chicken breast on a blue cheese, caramelized onions served with bacon mashed potatoes

Orange Peel Shrimp

Coconut-coated shrimp with an Asian reduction, green onions, orange peel and rice

Sesame Crusted Tuna

Sesame crusted Ahi Tuna and cucumber carpachio, drizzled with Asian sauce and salad.

Dover Sole Limonchello

Sole made with champagne sauce, lemon infuse basmati rice, capers.

Mahi-mahi

Mahi-mahi sautéed in white wine sauce, cappers, artichokes , tomatoes and mashed potatoes.

Pesto Crusted Salmon

Pesto Crusted Salmon served with cheese mashed potatoes, citrus-spinach sauce and tomatoes

Claris Pasta

Shrimp, corn, green onions, Thai samba chili sauce with penne in a garlic wine cream sauce

Cava Pasta

Blend of grilled chicken, brie, caramelized onions and bacon with farfale in a garlic wine cream sauce.

Cuban Lomito

Pork loin sautéed and coated with blackberry-soy sauce , black beans, sweet plantains and rice

Rack of Lamb

Herbed crusted rack of lamb served with mashed potatoes and fresh vegetables.

L’entrecote

Tenderloin steak with red wine mustard sauce, mashed potatoes and fresh vegetables.

Enchiladas

Two corn tortillas stuffed with chicken, served with tomatillo sauce, Monterrey, rice and beans.