Citrus Bistro

Name: Citrus Bistro
Address: 5930 Royal Ln., 75230, TX, 75230
Telephone: 214-750-6282

5930 Royal Ln., Dallas, TX 75230, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •

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Details

Cuisine: French (New), Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu 1

Soup

Brie Soup

Lobster Bisque

Seafood Chowder

Soup of the Day

Cold Appetizer

Shrimp Cocktail

with horseradish sauce

Rare Toasted Tuna Slice

with spring mix salad & plum sauce

Salad

House Salad

Caesar Salad

Lump Crab Meat Salad

with fresh avocado & citrus house dressing

Blackened Ahi Tuna Salad

with arugula, couscous, black olives & basil & creme fraiche

Grilled Chicken Caesar Salad

Sandwich

Bistro Prime Grilled Burger

white cheddar & lettuce, tomatoes & pommes frites or side salad

Grilled Chicken Sandwich

with lettuce, tomatoes, fontina cheese & pommes frites or side salad

Grilled Ahi Tuna Sandwich

with wasabi aioli, lettuce, tomatoes & pommes frites or side salad

Pan Broiled Steak Sandwich

with sauté onions & provolone cheese & pommes frites or house salad

Entree

Crab Cake

with citrus reduction & spring mixed salad

Trout Almandine

Blackened Grouper

with grayfish red pepper cream sauce

Chicken Breast au Brie

with mushroom cream sauce

Prime Steak Frites

roasted garlic

Pecan Crusted Catfish

with cilantro beurre blanc

Tilapia

with sweet corn cream sauce

Grilled Atlantic Salmon

with goat cheese, potatoes gnocchi provincial tomato

Rigatoni Pasta

with italian sausage, apple smoked bacon & garlic, basil tomatoes cream sauce

Citrus Bistro Dessert

Bread Pudding

served with vanilla ice cream & caramel sauce

Chocolate Ganache Cake

served with coulis & creme anglaise

Vanilla Bean Creme Brulee

Medjool Date Cake

warm english pudding style cake with sweet cream sauce

Belgium Chocolate Mousse Flourless

Lunch Menu 2

Soup

Brie Soup

Seafood Chowder

Lobster Bisque

Soup of the Day

Cold Appetizer

Shrimp Cocktail

with horseradish sauce

Rare Toasted Tuna Slice

with spring mix salad & plum sauce

Salad

House Salad

Lump Crab Meat Salad

with fresh avocado & citrus house dressing

Blackened Ahi Tuna Salad

with arugula, couscous, black olives & basil & creme fraiche

Grilled Chicken Caesar Salad

Sandwich

Bistro Prime Grilled Burger

white cheddar & lettuce, tomatoes & pommes frites or side salad

Grilled Chicken Sandwich

with lettuce, tomatoes, fontina cheese & pommes frites or side salad

Grilled Ahi Tuna Sandwich

with wasabi aioli, lettuce, tomatoes & pommes frites or side salad

Pan Broiled Steak Sandwich

with saute onions & provolone cheese & pommes frites or house salad

Dinner Menu

Soup

Brie Soup

Seafood Chowder

Lobster Bisque

Soup of the Day

Cold Appetizer

Shrimp Cocktail

with horseradish cocktail sauce

House Cured Salmon

with tomato confit, avocado, caviar vinaigrette

Rare Toasted Tuna Slice

with spring mix salad & plum sauce

Beef Tartar

served with a hot french bread

Jumbo Lump Crab

on avocado salsa & bourbon tomato sauce

Hot Appetizer

Warm Salmon Carpaccio

in herb sauce

Sambusa (with ground beef)

served with mint spicy yogurt sauce

Goat Cheese Gnocchi

with port wine mushroom sauce

Fried Calamari

with spicy herb tomato sauce

Crab Cake

(with a citrus reduction)

Grapa Risotto

seared foie gras

Escargot Bourguignon

Salads

House Salad

Caesar Salad

w' Garlic Crouton

Tomato, Mozzarella w' Basil Dressing

Iceberg Wedge w' Blue Cheese Dressing

Pasta

Citrus Fettucine

with salmon, wild mushroom & rosemary cream sauce

Rigatoni Pasta

with italian sausage, red pepper, apple smoked bacon, garlic & light tomato cream sauce

Fish

Pine Nuts Crusted Tuna

with honey mustard sauce

Grilled Atlantic Salmon

with broccoli, goat cheese, gnochi & provencial

Chilean Seabass

with seafood ravioli, mashed potatoes & crab meat sauce

Pan Seared Tilapia

with sweet corn cream sauce

Pan Seared Grouper Filet

on lobster minestrone

Pan Seared Ahi Tuna

with coconut red pepper sauce

Seared Divers Scallops

with citrus sauce & couscous

Meat

Grilled Beef Tounedos

served with french fries & citrus herbs butter

Chicken Breast Sautee

with lemon infusion crawfish sauce

Fresh Herb Crusted Port Tenderloin

with wild mushroom, risotto & citrus port wine syrup

Black Pepper Crusted Tenderloin

with red wine sauce, spinach & risotto

Grilled Prime Steak Frites

with roasted garlic & citrus herb butter

Duck Confit

with green lentil

Citrus Bistro Dessert

Bread Pudding

served with vanilla ice cream & caramel sauce

Vanilla Bean Creme Brulee

Chocolate Ganache Cake

served with coulis & creme anglaise

Medjool Date Cake

warm english pudding style cake with sweet cream sauce