Rathbun's Blue Plate Kitchen

Name: Rathbun's Blue Plate Kitchen
Address: 6130 Luther Ln., 75225, TX, 75225
Telephone: 214-890-1103

6130 Luther Ln., Dallas, TX 75225, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-9:00PM •

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Deals & Coupons

Details

Cuisine: American (Traditional), Small Plates, Southern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Starters

Wood Roasted Cheesy Bread

Rosemary Olive Oil, Paula’s Ricotta

Texas Gulf Blue Crab Gratin

Roast Garlic Cream Cheese, Grilled Sourdough

Garlic Hummus, Wood Roasted Flatbread

Feta Cheese, Calamata Olives, Diced Tomatoes

Price: $10.00 Choices

| Salmon Burger | Carr Valley Mammoth Cheddar Grilled Cheese | Blue Plate ”Sloppy Joe” | Chef’s Choice Taco Plate of the Day

Blue Plate Special

Today’s Batch of Goodness

You ask, we’ll tell.

Soups & Salads

Baked Potato-Smoked Bacon Soup

Today’s Soup

Tassione Farm Field Green Salad

Roasted Lemon-Sherry Vinaigrette

Young’s Farm “Butter Wedge”

Paula’s Cottage Cheese, Green Goddess Dressing

South of the Border Caesar

Pueblo Corn, Toasted Pepitas, Cotija Cheese

Curly Spinach-Bacon Salad, “Oyster Croutons”

Creamy Sherry Vinaigrette

Roasted Root Vegetable Salad

Baby Mache, Lollo Rosso, Lone Star Goat Cheese

Shrimp, Crab and Lobster “Coleslaw”

Cilantro-Lime Dressing

Sandwich Board

Big Daddy’s XXL Burger

Eat it. It’s Good.

Rathbun’s TLBT, Rotisserie Turkey

Applewood Bacon, Country Bread, Apricot-Basil Mayo

Cajun Fried Chicken or Catfish Po’Boy

Louisiana Tabasco Mayo

Slow Smoked Pork Shoulder or Beef Brisket Sandwich

Shiner Bock Barbeque, Texas Toast

Grilled Ahi Tuna Sliders

Toasted Brioche, Creole Mustard Coleslaw

Today’s Fresh Fish Sandwich

Grilled and Yummy, Red Pepper Tartar Sauce

Buffalo Grilled Chicken Sandwich

Louisiana Hot Sauce, Blue Cheese

Grilled Steak Sandwich

Carmalized Onions, Roasted Bell Peppers

Blue Plate Fixins

Carr Valley Mammoth Cheddar Mac ‘n’ Cheese

Grilled Asparagus, Truffle Herb Butter

Smoky Cheddar Cheese Grits

“Burnt End” Black Beans

Applewood Bacon Braised Brussels Sprouts

Creole Black Eyed Peas, Andouille Sausage

Steamed Broccoli

Baked Sweet Potato, Maple Butter

Buttered Harvester Green Beans

Entrees

Grilled Chicken Breast, Portobello Mushroom

Ricotta, Rosemary Olive Oil, Mache Salad

Wood Grilled Scottish Salmon

Heirloom Tomatoes, Avocado Green Goddess

Texas Pecan Crusted Trout

Sweet Potato Puree, Jim Beam Butter Sauce

DINNER MENU

Starters

Wood Roasted Cheesy Bread

Rosemary Olive Oil, Paula’s Ricotta

Garlic Hummus, Wood Roasted Flatbread

Feta Cheese, Calamata Olives, Diced Tomatoes

Texas Gulf Blue Crab Gratin

Roast Garlic Cream Cheese, Grilled Empire Sourdough

Smoked Rock Shrimp “Biscuits and Gravy”

Tasso Ham–Roasted Corn Biscuits

Polenta Crusted Fried Green Tomatoes

Latte Da Lavender Chevré, Round Rock Ancho Honey

Blue Plate Smoked Brisket Nachos

Charred Tomato Salsa, Burnt End Black Beans

Today’s Soup

Blue Plate Special

Today’s Batch of Goodness

You ask, we’ll tell.

Salads

Heirloom Tomato Dallas Mozzarella Salad

Avocado Green Goddess

Tassione Farm Field Green Salad

Roasted Lemon-Sherry Vinaigrette

Young’s Farm “Butter Wedge”

Paula’s Cottage Cheese, Green Goddess Dressing

South of the Border Caesar

Pueblo Corn, Toasted Pepitas, Cotija Cheese

Curly Spinach-Bacon Salad, “Oyster Croutons”

Creamy Sherry Vinaigrette

Summer Vegetable Salad

Baby Mache, Lollo Rosso, Lone Star Goat Cheese

Blue Plate Fixins

Carr Valley Mammoth Cheddar Mac ‘n’ Cheese

Grilled Asparagus, Truffle Herb Butter

Smoky Cheddar Cheese Grits

“Burnt End” Black Beans

Applewood Bacon Braised Brussels Sprouts

Smashed Potato Casserole

Creole Black Eyed Peas, Andouille Sausage

Ancho Creamed Cauliflower

Baked Sweet Potato, Maple Butter

Buttered Harvester Green Beans

Entrees

The Blue Plate “Meatblock”

USDA Prime Meatloaf, Roasted Onion Pan Gravy

Burgundy Braised Beef Rib Pot Roast

Roasted Root Vegetables, Pan Sauce

Gramma Minnie’s Fried Chicken

Black Pepper-Maple Gravy

“DP” Mopped Rotisserie Chicken

Dr Pepper Barbeque Sauce

Hickory Grilled 10 oz Ribeye

Roasted Garlic Bourbon Au Jus

Ancho Barbequed Pulled Pork

Cabrales Blue Cheese-Roasted Corn Grits

Wood Grilled Hanger Steak

Smashed Potato Casserole

Pan Seared Scottish Salmon

Gulf Crab-Lemon Butter

Mustard Crusted Texas Catfish

Red Pepper Creole Tartar Sauce

Texas Gulf Shrimp “Corny Dogs”

Lime-Cabbage Slaw, Tomato-Malt Jam

Texas Pecan Crusted Trout

Sweet Potato Puree, Jim Beam Butter Sauce

Grilled Chicken Breast, California Avocado

Paula’s Cotttage Cheese, Avocado Yogurt

Grilled Chicken Breast, Portobello Mushroom

Ricotta, Rosemary Olive Oil, Mache Salad

Wood Grilled Scottish Salmon

Heirloom Tomatoes, Avocado Green Goddess

Shrimp, Crab and Lobster “Coleslaw”

Cilantro-Lime Dressing

If You’re One of “Them”, Give Us Your Wish

We’ll Think About It

RAT HBUN’S LEAN MENU

Chicken Fried or Grilled Chicken Strips

Peanut Butter and Rathbun’s Raspberry Jam on Texas Toast

Grilled Cheddar Cheese on Texas Toast

Cheesey Bread with Marinara

DESSERTS MENU

DESSERTS

MawMaw’s Buttermilk Pie

A Big Slice of Pie and Rathbun’s Homemade Raspberry Jam

Spicy Chocolate Cake

Chocolate Buttercream with Chile Anglaise

S’morelicious

For the Chocoholics Among Us

Quince and Cranberry Napoleon

Served with Henry’s Homemade Vanilla Bean Ice Cream

The “Six Pack”

Stack of Our Favorite Goodies: Enjoy Them Here or Take Home for a Midnight Snack

Mazelle’s Vanilla Cheesecake

Seasonal Homemade Jam and Abbey’s Choice of Cookies