Marinated then Grilled Sirloin Flap Steak, Spring Lettuce Mix, Blue Cheese, Mint, Cilantro, Cherry Tomato, Red-curry Vinaigrette, Bengal Slaw
Bengal Coast Cobb Salad
Butter & Little Gem Lettuce tossed with Peppercorn Indian Ranch Dressing, topped with chopped Spice-Crusted Chicken, Egg, Diced Tomato, Blue Cheese, Crumbled Bacon & Dusted with Masala Spice Blend Soup $
Soup $ Salad Combination
A cup of one of our "Small Bowls" and a House Mixed Salad
Marinated then Grilled Sirloin Flap Steak, Red Onion Slaw, Spring Lettuce Mix, Scallion, Ginger, Thai Chili Aioli
Pakora Chicken Club Wrap
Chickpea Battered Fried Chicken Breast Strips, Crisp Bacon, Avocado, Chopped Tomato, Garam Masala & Lettuce with Indian Ranch Dressing
Indian Spiced "Sliders" Plate
In-house Ground Sirloin mixed with Special Bengal Coast Spice mix, grilled & topped with Blue Cheese, Red Onion Slaw & Indian Ranch Dressing. Served inside Mini Cheese Naan Buns with Masala Fries & Curry Aoli
Stir Frys & Currys - Spicy Styles
Jungle Curry
Spicy Thai Coconut Red Curry, Thai Chili, Lemon Grass, Ginger. Wok-tossed with Zucchini, Red Bell Pepper, Shiitake Mushroom, Pineapple
Vindaloo
Classic Spicy Indian Curry of Cardamom, Coriander, Garam Masala, Chilis. Wok-tossed with Red Bell Pepper, Onion, Roasted Tomato, Pineapple
Bangkok Fire
Roasted Tomato Thai Chili Sauce, Lemon Grass, Thai Basil, Kaffir Lime. Wok-tossed with Baby Bok Choy, Snap Peas, Mushroom, Onion
Indonesian Smoky BBQ
Smoked Tomato Tamarind Glaze of Thai Chili, Brown Sugar, Rice Vinegar. Wok-tossed with Baby Bok Choy, Shiitake Mushroom, Bell Pepper, Roasted Sesame Seeds
Tikka Masala
Dried Red Chilis, Roasted Tomato, Cardamom, Garlic, Ginger, Cream. Wok-tossed with Red Bell Pepper, Snap Peas, Onion, Cilantro
Sweet Thai Chili Sauce, Lime, Lemon Grass, Galangal, Toasted Cumin
Crispy Pork Lettuce Wraps
Crispy Pork Letucce Wraps
Wok-seared Pork, Garlic, Scallion, Ginger, Lemon Grass, Thai Basil, Chili
Vegetarian
Vegetable Samosas
Paneer, Spinach, Mushrooms, Curry Leaf
Grilled Paneer Tikka
Indian Cheese, Spicy Marinade, Paprika, Mint
Spinach & Onion Ring Pakoras
Fresh Leaf Spinach & Sweet Onion Rings fried in a Kingfisher Beer & Chickpea Batter then dusted with Garam Masala
Tofu & Vegetable Lettuce Wrap
Diced Crispy Tofu with Shiitake Mushroom, Scallion, Carrot & Roasted Corn Wok- Fired in a Mustard-Tamarind Infused Soy Sauce
House Made Breads
Roti or Naan
Tawa-style Whole Wheat Roti or Naan
Stuffed Naan
Bengal Coast Cheese Stuffed Naan
Sampler
Bengal Curry Sampler
Your server will help you select up to 5 of our currys / sauces to sample, from mild to spicy. Served with fresh, house made Tawa naan or roti
Bengal Coast Features
Chef Neville's Special Fresh Fish
Fillet of Fresh Fish pan roasted with a Tropical Salsa and a Honey-Kaffir Lime Glaze. Served with Fresh Seasonal Vegetables and Roasted Corn and Crab Hush Puppies
Spice Crusted Grilled Sirloin Steak
Sirloin Flap Steak Grilled with a Smoky South Asian Sweet & Spicy BBQ Glaze. Served with Fresh Seasonal Vegetables, Blue Cheese Basmati Rice Croquettes and Pakora Onion Rings
Traditional Vegetarian Thali
Our Housemade Selection of Creamy Saag Paneer, Savory Daal Makhani, and "Aloo" Potato Curry. Served with choice of Basmati Rice and Tawa Naan or Whole Wheat Roti
Bombay Chili Chicken
Wok-fried sliced Chicken tossed with Red Bell Peppers and Sweet Onion in a Spicy Red Chili-soy Glaze. Served with choice of Basmati Rice
Thai Crispy Beef & Basil
Tender Sirloin Flap Steak, Sliced and Marinated then wok-fried in a Spicy Rice Wine Vinegar, Mustard Seed, Ginger, and Light Soy Sauce with Thai Basil. Served with Egg Noodles & tossed in a Kaffir Lime-Garlic Butter
Bengal Bay Cioppino
A Brimming Bowl of Fresh Fish, Mussels & Shrimp braised in a "Comfort Broth" of Fresh Tomatoes, Coconut Milk, Coriander, Mustard Seed. Served with Special Basmati Rice
Stir Frys & Currys - Spicy Styles
Jungle Curry
Spicy Thai Coconut Red Curry, Thai Chili, Lemon Grass, Ginger. Wok-tossed with Zucchini, Red Bell Pepper, Shiitake Mushroom, Pineapple
Vindaloo
Classic Spicy Indian Curry of Cardamom, Coriander, Garam Masala, Chilis. Wok-tossed with Red Bell Pepper, Pearl Onion, Roasted Tomato, Pineapple
Bangkok Fire
Roasted Tomato Thai Chili Sauce, Lemon Grass, Thai Basil, Kaffir Lime. Wok- tossed with Baby Bok Choy, Snap Peas, Mushroom, Onion
Indonesian Smoky BBQ
Smoked Tomato Tamarind Glaze of Thai Chili, Brown Sugar, Rice Vinegar. Wok- tossed with Baby Bok Choy, Shiitake Mushroom, Bell Pepper, Roasted Sesame Seeds
Tikka Masala
Dried Red Chilis, Roasted Tomato, Cardamom, Garlic, Ginger, Cream. Wok-tossed with Red Bell Pepper, Snap Peas, Onion, Cilantro