Bliss Raw Café & Elixir Bar

Name: Bliss Raw Café & Elixir Bar
Address: 6855 Greenville Ave., 75231, TX, 75231
Telephone: 214-987-0204

6855 Greenville Ave., Dallas, TX 75231, US

• Monday: 11:00AM-9:30PM •Tuesday: 11:00AM-9:30PM •Wednesday: 11:00AM-9:30PM •Thursday: 11:00AM-9:30PM •Friday: 11:00AM-9:30PM •Saturday: 11:00AM-9:30PM •Sunday: 11:00AM-4:00PM •

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Deals & Coupons

Details

Cuisine: Health Food, Vegetarian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating:
Music Type:

SOUPS

Coconut Curry Soup

Sweet young coconut with tang of ginger, garlic, lemon, jalapenos & curry

Vietnamese Pho Soup

Kelp noodles served in a warm broth of tamari, bok choy, mung bean sprouts, scallions, crispy vegetables

Tomato Basil Bisque

Blended tomato, yellow & red bell peppers, carrots with fragrance of basil

Pineapple Cucumber Gazpacho

(Seasonal) Delicately blended with cilantro, green onion, olive oil with a spicy kick of cracked pepper

SALADS

Bliss Salad

Organic greens tossed with roma tomato, cucumber, red onion rings basil, cilantro, avocado, sprouts, sprinkled with hemp seeds ginger miso dressing

Chanterelle Stack Salad

Marinated chanterelle mushrooms, mango, avocado, tomato, cucumber cilantro lime vinaigrette

Kale Salad

Deep green kale leaves marinated in olive oil, agave nectar, tomato, garlic & spices with sun dried tomatoes, olives, avocado, hemp seeds

SANDWICHES

Veggie Sandwich

Creamy scallion cheeze spread on tomato basil bread, crisp romaine lettuce, cucumber slices, avocado, beef steak tomato, zucchini, olives, red onion rings, sprouts

Egg-less Egg Sandwich

Creamy egg-less egg salad on caramelized onion bread celery, red bell pepper, olives, dill pickles

Sea Salad Sandwich

Mock tuna salad with celery, pickles, dulse seaweed, apples, onions on black sesame sunflower bread

WRAP & ROLLS

Greek Wrap

Crisp romaine with tahini hummus, guacamole, olives, julienne carrots, pepperoncini sprouts, chipotle hot drops

Amigo Wrap

Crisp romaine with chili spiced beans, taco paté, guacamole, sprouts, red onion rings, pico de gallo, salsa verde, dash of cumin

California Rolls

Nori rolls filled with asparagus, shitake mushroom, avocado, cucumber, red and yellow bell pepper side of ponzu dipping sauce

NOODLE BOWLS

Pad Thai

Kelp noodles tossed in almond butter andchili sauce garnished with crispy vegetables

Asian Stir Fry

Kelp noodles tossed in tamari ponzu sauce garnished with bok choy, mung bean sprouts, red bell pepper, scallions, olive oil, black sesame seeds, cashews or almonds

Vietnamese Bowl

Kelp noodles tossed in almond sauce garnished with crispy bean sprouts, basil, cilantro, jalapeno, lime slices, cashews

Primavera Bowl

Kelp noodles tossed in basil pesto garnished with sun dried tomatoes, mushrooms, fresh garlic, yellow bell peppers, olives

RAW PIZZA

Margherita

The classic Italian pizza made with roma tomatoes, fresh pignoli ricotta cheeze topped with fresh basil, garlic & Italian herbs

California

Pignoli cream, basil pesto, sweet onions topped with roma tomatoes, fresh sliced avocado, pepperoncini with pineapple pico de gallo

Greek

Creamy tahini hummus topped with Greek salad of cucumbers, avocado, red onion, capers, fresh tomatoes, Greek olives, chopped parsley, romaine

ENTRÉES

Bliss Burger

Sunflower seed patty served on onion bun with crisp lettuce, beefsteak tomato, red onion rings, avocado, Bubbies kosher pickles

Cowboy “Rawko” Tacos

Crisp corn tortillas topped with chipotle flavored beans, guacamole, nacho cheeze, pico de gallo, salsa verde

Coconut Kale Enchiladas

Marinated kale with nacho cheeze, pico de gallo, salsa verde, and cashew sour creme wrapped in coconut tortillas

Spaghetti & “Meat” Balls

Sun dried tomato marinara, black olives, diced tomato, sprouts, pistachio basil pesto, Italian seasoning, dash of pink salt & lemon served over a bed of spiralized zucchini noodles with “meat” balls

Red Chili Sesame Linguini

Julienned zucchini, carrots, daikon radish, baby bok choy leaves, scallion, cilantro tossed in sesame tahini sprinkled with black sesame seeds

Rawsagna

Slices of zucchini and heirloom tomato layered with basil pistachio pesto, sun dried tomato sauce, pignoli ricotta cheeze

Kalamata Olive Ravioli

Ravioli pasta with chanterelle mushrooms, minced shallot, kalamata olives in creamy macadamia herb sauce