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Starters
Brie Pastries
Fresh brie nestled inside filo dough and baked to a crispy delightfulness. Served with a side of strawberry sauce.
Mediterranean Salmon Crisps
A small portion of the Mediterranean Salad served on pita crisps topped with a slice of salmon.
Spinach Pinwheels
Fresh baby spinach, goat cheese and candied pecans rolled in a fresh flour tortilla and cut into bite-sized portions.
Chipotle Pinwheels
Shredded chipotle chicken, sun-dried tomatoes and monterrey jack cheese spiraled into mini tomato-basil tortilla wraps. Served with Leal’s™ Salsa Festiva for that perfect “zing”!
Panko Shrimp Skewers
Five large shrimp skewers coated with crispy Japanese breadcrumbs and fried to perfection. Accompanied by a spicy lemongrass dipping sauce.
Fresh Fruit
Fresh, seasonal fruit served in a martini glass and drizzled with cinnamon yogurt dressing.
Soups
Creamy Asparagus Soup
Creamy asparagus broth topped with gouda cheese.
Ancho Tortilla Soup
Topped with avocado, cheddar cheese, sour cream and tortilla strips.
Chicken Enchilada
A traditional fave topped with corn salsa and tortilla strips.
Turkey Chili
Hearty and wholesome, topped with cheddar cheese and red onion.
Pesto Soup
Fresh spinach, sun-dried tomatoes, zucchini and carrots topped with basil pesto.
Jack Cheese & Chicken Soup
Mild pepper jack cheese, chicken and veggies garnished with fresh green onions and a dash of paprika.
Build your own Salad
Starting at
Feeling adventurous? Take the reins and build your own salad or wrap using one of our BYOS forms. All ingredients are served fresh daily.
Build yours today!
Grab a form at the register and get started!
Sandwiches
Barbequed Pork
Juicy pulled pork, a slice of red onion and Napa cabbage slaw served with peppery vinaigrette inside toasted ciabatta bread.
Turkey Club
Roasted turkey, avocado, bacon, tomato and iceberg layered on wheat with low fat mayo.
Chicken Pesto
Grilled chicken breast, romaine lettuce, roasted tomatoes and grilled onions on toasted ciabatta bread with pesto mayo spread.
Chicken Chipotle
Shredded chicken, mixed greens, tomatoes, jack cheese and toasted pecans served on warm ciabatta.
Classic Tuna Salad
Our special recipe with romaine lettuce and tomato inside two slices of toasted wheat.
Veggie Delight
Fresh avocado, bean sprouts, red bell pepper and cucumber. Served with our signature Mediterranean spread on harvest wheat.
Soup & Salad or Sandwich Combo:
Half salad or sandwich with your choice of a cup of soup. | Limit salad choice to Caesar, Classic Greenz, Pear & Goat Cheese or Chipotle Chicken.
For the Veggie Lover
Apple Walnut
Mesclun mix with crisp apple slices, toasted walnuts and warm brie pastries. Drizzled with champagne vinaigrette.
Classic Greenz
Fresh baby spinach, roasted mushrooms, roma tomatoes, red onions, chopped egg and crumbled bacon. Mixed with warm herb vinaigrette.
Warm Pear and Goat Cheese
Mixed greens topped with poached pears, goat cheese, strawberries and candied pecans. Lightly tossed with apple-chamomile-honey vinaigrette.
Caesar with Parmesan Crisp
Crispy hearts of romaine, sun-dried tomatoes, shaved parmesan cheese and toasted croutons. Served with classic Caesar dressing and homemade parmesan crisp.
Tofu and Veggies
Mixed greens, fresh bean sprouts and glass noodles topped with crispy marinated tofu, red bell pepper, carrots and scallions. Served with spicy Asian vinaigrette.
Need more fuel?
Add some protein to any of our vegetarian selections:
The Mediterranean
Chopped romaine, tomato, red onion, cucumber, olives and crumbled feta mixed with creamy tzatziki dressing. Garnished with a homemade pita crisp.
For the More Carnivorous
Grilled Chicken Riviera
Mixed greens, grilled chicken and assorted fresh fruit. Kissed lightly with strawberry balsamic vinaigrette.
Spicy Panko Shrimp
Greens with daikon and edamame sprouts, panko-breaded shrimp, carrots and wasabi peas. Drizzled with spicy lemongrass vinaigrette and served with a wonton crisp.
BBQ Texas Slaw
Green and red cabbage, mesclun, carrots and red onions. Topped with juicy slices of barbecued pork and slaw dressing.
Bar None
Mixed greens, grilled flank steak, roma tomatoes and roasted nuts. Tossed with wheat beer vinaigrette inside Greenz signature pretzel bowl.
Hawaiian Tuna
Mixed greens, lomi tomatoes, avocado and pineapple. Topped with seared ahi tuna, glass noodles, scallions and spicy Asian vinaigrette. Served in a spring roll bowl.
Grilled Southwestern Shrimp
Delectable grilled shrimp, roma tomatoes, sweet and spicy tomatillo-jicama relish and sweet potato straws, all atop our spinach and romaine mix. Served with cilantro-lime vinaigrette.
The Wedge
Iceberg lettuce topped with smoked bacon, diced tomatoes and gorgonzola cheese crumbles. Served with Roquefort cheese dressing.
Make it a wrap!
Need a salad you can grab hold of? Wrap any salad in one of our scrumptious tortillas! Choose from tomato-basil, whole wheat or flour.
Chipotle Chicken
Fresh greens, shredded chicken, tomatoes, jack cheese and toasted pecans. Mixed with zesty chipotle cream dressing and topped with crispy tortilla strips.
Buffalo Chicken
Romaine lettuce with crispy, spicy chicken, avocado, sweet corn salsa, bleu cheese crumbles and creamy ranch dressing.
For the Kidz
Little Sprout’s Meal
Choice of chicken tenders, quesadillas or PB&J Pinwheels. Served with a mini fruit cup and a side of iceberg lettuce.