Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
MENU
STARTERS
Soup du Jour
Ask your server for the creation of the day!
Welfare Garden Salad
Field greens, romaine, cucumber, tomato and red onion tossed with a choice of house dressing: | Poblano Ranch
Welfare Greek Salad
Classic lemon olive oil dressing tossed with romaine, tomatoes, red onion, kalamatas olives, cucumber and feta
Kartoffelpfannekuchen
Freshly grated potato cakes seasoned with nutmeg and pan-fried to a golden brown, Served with a choice of sour cream or applesauce.
Roasted Poblano and Goat Cheese Au Gratin
Roasted Poblano pepper, caramelized onion and Texas goat cheese tossed with cream. Served with French bread.
Boudin Spring Rolls
Spring roll filled with Cajun Boudin, served with a spicy Cajun dipping sauce.
ENTRÉE
Chicken Fredericksburg
Chicken breast sautéed with peaches, jalapenos and onions. Finished in a white wine cream sauce. Garnished with crumbled pecans. Served with spätzel and vegetable.
Rouladen
Pounded filet of beef stuffed with dill pickle, ham, sauerkraut and Swiss cheese. Served with a brandy demi sauce and two sides.
Smoked Pork Tenderloin
Lightly smoked medallions of pork tenderloin finished on the grill. Topped with sun dried cherry and molasses glaze. Served with potatoes and vegetable.
Zoeller
Fresh fish special
Ask your server for the Chef’s creation.
Steaks, Steaks, Steaks…
Served with two sides | Beef Tenderloin (7 oz) | New York Strip (14 oz) | Ribeye (10 oz)
SCHNITZEL
Hein
Finished with fresh lemon juice. Topped with parsley and lemon slices.
Old Fashioned
Topped with caramelized sweet onions
Jäger
Topped with a traditional mushroom Jäger sauce..
Holstein
Topped with lightly grilled lean black forest ham, asparagus and a “sunny side up” egg, garnished with lemon, capers and anchovy.
Schweizer (Swiss)
Topped with fresh tomato slices and melted Swiss cheese.
Artichoke
Topped with artichoke hearts in a lemon butter sauce.