Thai Pavilion

Name: Thai Pavilion
Address: 23-92 21st St., 11105, NY, 11105
Telephone: 718-274-2088

23-92 21st St., Queens, NY 11105, US

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Details

Cuisine: Thai
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

A1. STEAMED THAI DUMPLINGS

Stuffed with ground chicken, peanut, preserved radish. Sprinkles with crispy shallot.

A2. HOY-OB-MOR-DIN

Steamed fresh mussels with Thai fine herbs, lemon grass. Served with spicy sauce.

A3. SHRIMP IN BLANKET

Fried shrimp stuffed in ground pork, coriander root, individually wrapped in egg roll skin. Served with spicy plum sauce.

A4. THAI EGG ROLL

Sautéed ground pork, cabbage, bamboo shoot, glass noodle wrapped with egg roll skin.

A5. TAO HOO TOD

Deep fried tofu served with Thai spicy plum sauce and grounded peanuts.

A6. THAI TOD MUN

Fried mixture of ground chicken and shrimp cake, curry paste, and string beans. Served with peanut cucumber salad.

A7. BEEF OR CHICKEN SATAY

Choice of Grilled Chicken or Beef marinated w/ Thai herbs. Served w/Peanut sauce and cucumber salad.

Nine Phenomena

EX1. KHOW MOK GAI

Exotic tender breast of chicken w/ curry rice. Served w/ cucumber salad.

EX2. BEEF MASAMAN

Sautéed tender beef w/ coconut milk, peanuts, onions, potatoes, and masaman curry.

EX3. DUCK LAD PRIG

Roasted boneless half duck w/ garlic, chilli peppers, mushrooms, and tamarind sauce.

EX4. LAMB KATEAM

Sautéed tenderloin of lamb w/ garlic, mushrooms, coriander, and grounded pepper.

EX5. KUNG OB WOON SEN

Baked fresh shrimps w/ ground pork, glass noodles, and vegetables.

EX6. STEAMED FILET OF SALMON

Filet of salmon w/ shrimp, ginger, mushrooms, chilli, and scallions.

EX7. PLA MA NOW

Steamed Filet of bass w/ spicy lemon sauce.

EX8. EMERALD SEA

Sautéed seafood combination w/ green peas, zucchini, stringbeans, green peppers, and green curry sauce.

EX9. TRIPLETS

A grilled combination of beef, chicken and shrimp w/ curry rice

Chef's special

SP1. TRI-RONG CHICKEN

Grilled marinated chicken with fresh string bean, and exotic curry sauce.

SP2. SIAM BEEF

Slice marinated beef with Thai herbs, sesame oil, spicy fried rice, and pickle ginger.

SP3. PEANUT CHICKEN

Supreme chicken breast, with spicy vegetable topped with peanut sauce.

SP4. CHICKEN MASAMAN

Sautéed chicken with coconut milk, peanuts, avocado, and masaman curry.

SP5. THAI PAVILION DUCK

Roasted half duck with vegetable, basil, and chilli sauce.

SP6. BANGKOK LAMB

Pan-fried tenderloin of lamb, with basil leaves, chilli pepper, mushrooms, and garlic sauce.

SP7. LAMB CURRY (MASAMAN)

Sautéed tenderloin of lamb, potatoes, onion, peanuts and masaman curry.

SP8. SEA SCALLOP LAD PRIG

Fried scallops with garlic, chilli pepper, mushrooms, and tamarind sauce.

SP9. MASAMAN SHRIMP

Sautéed shrimp with coconut milk, peanuts, avocado, and masaman curry.

SP10. KUNG LAD PRIG

Fried shrimp with garlic, chili pepper, mushrooms, and tamarind sauce.

SP11. TALAY THAI

Sautéed seafood combination with coconut milk and red curry sauce.

SP12. TALAY BASIL

Sautéed seafood combination with basil leaves, mushrooms and chilli sauce.

SP13. POTEK (THAI TOM YUM SOUP)

A famous seafood combination with mushroom, chilli, lime juice, finished with lemon grass broth.

SP14. ASTORIA FISH (HOME STYLE)

Fried whole fish topped with vegetables, chunky seafood, and red curry sauce.

Soups

S1. TOM YUM GAI SMALL 4 LARGE

Clear chicken soup with chilli, lemon grass, mushrooms and lime juice.

S2. TOM YUM KUNG SMALL 5 LARGE

Clear Shrimp soup with chilli, lemon grass, mushrooms and lime juice.

S3. TOM KA GAI SMALL 4 LARGE

Chicken soup with coconut milk, galanga, mushrooms, chilli, and lime juice.

S4. TOM KA KUNG SMALL 5 LARGE

Shrimp soup with coconut milk, galanga, mushrooms, chilli, and lime juice.

S5. KANG JOUD PUK SMALL 4 LARGE

Chicken broth with vegetables and tofu.

S6. KANG JOUD WOON SEN SMALL 4 LARGE

Chicken broth w/ vegetables and glass noodles.

Salads

SL1. THAI SALAD

Tossed lettuce, cucumber, tomatoes, bean sprouts, onion, dried bean cake, Thai dressing, (made from coconut milk and peanuts.)

SL2. YUM PLA MUK (SQUID SALAD)

Grilled squid, tossed lettuce, cucumber, tomatoes, onion, mint, lemongrass, lime juice, and chilli paste.

SL3. NAM SOD

Finely ground pork mixed with julienned ginger, chilli, peanuts, lime juice.

SL4. LARB GAI

Grounded chicken, with onions, chilli, scullions, mints, and lime juice.

SL5. YUM PED (DUCK SALAD)

Roasted boneless duck with chilli, onion, ground nuts, fresh apples, lime juice.

SL6. PLAH NEAU

Slice beef, fresh lemon grass, chilli, onion, lime juice.

SL7. PLAH KUNG (SHRIMP SALAD)

Grilled shrimps, tossed lettuce, tomatoes, onion, lemongrass, chilli paste, lime juice.

SL8. YUM TALAY (SEAFOOD SALAD)

Seafood combinations, lemon grass, onion, tomatoes, chilli, lime juice.

SL9. YUM WOON SEN

Glass noodles with grounded pork, shrimps, chilli, onions, and lime juice.

Chicken / Beef / Pork / Squid

KANG DENG OR KANG KIEW WAN

Curry (Red or Green) with Coconut milk, bamboo shoots, chilli pepper, red or green curry sauce

PAD KA PROW

Sautéed with Basil Leaves, Chilli Pepper, Mushrooms and Onions

PAD MED MA MUANG

Sautéed with Cashew Nuts, Zucchini, Mushrooms, Scallions and Chilli Pepper

PAD KHING

Sautéed with Ginger, Onions, Mushrooms, Chilli and Scallions

PAD KATEAM

Sautéed with Garlic, Mushrooms, Coriander, and Ground Pepper

PAD PUK

Sautéed with Mixed Vegetables, and Garlic Sauces

LAD PIG

Sautéed with Chilli Pepper, Mushrooms, Garlic and Tamarind Sauce

PAD KHOW-POD ON

Sautéed with Baby Corn, Mushrooms, Onions, Scallions

PAD KA NA

Sautéed with Chinese Broccoli, Garlic, and Oyster Sauce

PAD PRIG KHING

Sautéed with String Beans & Exotic Curry Sauce

PAD WOON SEN

Sautéed with Glass Noodles, Egg, Onions, Mushrooms & Scallions

KANG PAH (CHICKEN, BEEF, OR PORK)

The original ingredients are found in the northern jungle. It consists of vegetables and spices simmered.

PANANG (CHICKEN, BEEF, OR PORK)

Sautéed with coconut milk, fresh string beans and panang curry sauce

Shrimp

K1. SHRIMP CURRY (RED OR GREEN)

Sautéed Shrimp with Coconut Milk, Bamboo Shoots, Chilli Pepper, Red Or Green Curry Sauce.

K2. SAUTÉED SHRIMP WITH

Basil Leaves, Chilli Pepper, Mushrooms, and Onions

K3. SAUTÉED SHRIMP WITH

Ginger, Onions, Mushrooms, Chilli, and Scallions

K4. SAUTÉED SHRIMP WITH

Garlic, Mushrooms, Coriander and Grounded Pepper

K5. SAUTÉED SHRIMP WITH

Mixed Vegetables and Garlic Sauce

K6. SAUTÉED SHRIMP WITH

Baby Corn, Onions, Mushrooms, and Scallions

K7. SAUTÉED SHRIMP WITH

Glass Noodles, Egg, Onions, Mushrooms, & Scallions

K8. PANANG KUNG (SHRIMP)

Sautéed Shrimp With Coconut Milk, Fresh String Beans, And Panang Curry.

Fish

F1. PLA LAD PRIG

Deep fried whole fish, topped with chilli, pepper, mushrooms, garlic and tamarind sauce.

F2. PLA JEARN

Deep fried whole fish, topped with groud pork, mushrooms, chilli, scullions, and ginger.

F3. PLA TOD KATEAM

Deep fried whole fish, topped with mushrooms coriander and garlic sauce.

F4. PLA CHOO CHEE

Deep fried whole fish, topped with Choo Chee curry sauce.

F5. PLA KA PROW

Fried whole fish topped with basil leaves, onions, mushrooms, and chilli sauce.

Fried Rice

R1. CHOICE OF BEEF, CHICKEN, OR PORK FRIED RICE

R2. VEGETABLE FRIED RICE

R3. SHRIMP FRIED RICE

R4. SEAFOOD FRIED RICE

R5. SPICY FRIED RICE WITH BASIL (BEEF, CHICKEN OR PORK)

R6. CURRY RICE

R7. SPICY PLAIN FRIED RICE

STEAMED RICE

STEAMED TOFU

STEAMED NOODLES

STEAMED GLASS NOODLES

STICKY RICE

Noodles

N1. MEE GROB

Thai crispy rice vermicelli, shrimps, groudpork, bean curd, tamarind sauce and bean sprouts

N2. PAD THAI (SHRIMP, CHICKEN OR VEGETABLE)

The most famous stir-fried rice noodles with curd, ground peanuts, egg, and bean sprouts

N3. NOODLE CURRY (CHICKEN, SHRIMP OR VEGETABLE)

Crispy egg noodle, coconut milk, bean curd, roasted shallots, peanuts

N4. SPICY NOODLE (SEAFOOD, CHICKEN, BEEF, PORK, VEGETABLE)

Stir-fried flat noodle with chilli pepper, basil leaves, end onions

N5. PAD-SE-EW (BEEF, CHICKEN, PORK, OR VEGETABLE)

Stir-fried flat noodle with Chinese broccoli

N6. LAD NAR (BEEF, CHICKEN, PORK OR VEGETABLE)

Stir-fried flat noodle in gravy md Chinese broccoli

Vegetable & Tofu

V1. STIR- FRIED BEAN SPROUTS WITH BEAN CURD AND GARLIC

V2. SAUTÉED MIXED VEGETABLES WITH BEAN CURD AND GARLIC

V3. VEGETABLE CURRY WITH BEAN CURD, AND RED CURRY SAUCE

V4. SAUTÉED EGGPLANT WITH CHILLI, GARLIC, ONIONS, AND BASIL LEAVES

V5. TOFU LAD PRIG

Fried tofu with chilli pepper, garlic and tamarind sauce.

V6. TOFU BASIL

Fried tofu with basil leaves, chilli pepper, and garlic sauce.

V7. TOFU MASAMAN

Sautéed tofu with coconut milk, peanuts, and masaman curry.

V8. SAUTÉED MIXED VEGETABLES W. GLASS NOODLES AND GARLIC SAUCE

Lunch Special

1. SAUTÉED MIX VEGETABLE WITH

Bean Curd and Garlic Sauce

2. VEGETABLE CURRY

Sautéed Vegetables with Coconut Milk and Red Curry Sauce.

3. VEGETABLE PAD THAI

Stir-Fired, Rice Noodles with Mixed Vegetables and Peanuts.

4. PAD THAI

Stir-fried, rice noodles with shrimps, bean sprouts, and peanuts.

5. SAUTÉED CHICKEN WITH

Basil Leaves, Chilli Pepper, and Garlic Sauce.

6. SAUTÉED CHICKEN WITH

Cashew Nuts, Zucchini, Mushrooms, and Chilli Pepper.

7. SAUTÉED CHICKEN WITH

Ginger, Onion, Mushrooms, Chilli Pepper, and Scallions.

8. SAUTÉED CHICKEN WITH

Baby Corn, Mushrooms, Onions, and Scallions.

9. SAUTÉED CHICKEN WITH

Garlic, Mushrooms, Coriander, and Grounded Pepper.

10. SAUTÉED BEEF WITH

Bamboo Shoots, Chilli Pepper, and Curry Sauce.

11. SAUTÉED BEEF WITH

Chinese Broccoli, Garlic, and Oyster Sauce.

12. SAUTÉED BEEF WITH

Garlic, Mushrooms, Coriander, and Grounded Pepper.

13. SAUTÉED PORK WITH

Onions, Chilli Pepper, and Scallions.

14. SAUTÉED SHRIMP WITH

Baby Corn, Mushrooms Onions, and Scallions.

15. SHRIMP CURRY WITH

Coconut Milk, Bamboo Shoots, Chilli, and Curry Sauce.

16. CHICKEN OR BEEF CURRY WITH

Coconut Milk, Bamboo Shoots, Chilli, and Curry Sauce.

17. SAUTÉED SQUID WITH

Onions, Chilli Pepper, and Scallions