Seaglass Restaurant & Lounge

Name: Seaglass Restaurant & Lounge
Address: 4 Oceanfront N., 01952, MA, 01952
Telephone: 978-462-5800

4 Oceanfront N., Salisbury, MA 01952, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-10:00PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Appetizers

New England Clam Chowder

traditional, creamy chowder prepared with native baby clams and fresh, local cream

Baked Onion Soup au Gratin

caramelized onions, fennel and garlic simmered in a savory stock prepared dripping with baked Swiss and mozzarella cheese

Colossal Shrimp Cocktail

four jumbo shrimp served with the chef’s signature cocktail sauce

Carpaccio

paper- thin raw beef slices, topped with fresh, shaved imported parmesan cheese, capers and drizzled with extra virgin olive oil

Seared Ahi Tuna

pan seared sushi-grade tuna accompanied by a sweet and sour Asian slaw, pickled ginger and wasabi

Seaglass Signature Mussels

Prince Edward Island Mussels steamed in white wine, lemon juice, garlic and butter served with fresh-baked herb focaccia

Buffalo Chicken Tenderloins

grilled and served with spicy hot sauce, cool bleu cheese dressing and crisp celery sticks

Jumbo Lump Maryland Crab Cake

fresh crab meat blended with classic, old bay seasoning baked to perfection and garnished with a zesty mango salsa and gold -grain mustard sauce

Calamari Atlantic

seasoned, poached and chilled served over a cornucopia of baby vegetables

Salads

Classic Caesar

romaine hearts tossed with chef’s homemade Caesar dressing, freshly shaved parmesan cheese and crusty, baked croutons (anchovies optional)

Garden Salad

fresh mixed greens with carrots, red cabbage, grape tomatoes, cucumbers and Bermuda onions

Vegan Tofu Salad

organic Boston lettuce, shaved asparagus, roasted red peppers, curry grilled tofu and toasted pine nuts with a honey citrus vinaigrette

Beef Steak Tomatoes

succulent slices of locally grown tomatoes layered with slivers of sweet vidalia onion and topped with creamy, crumbled local Great Hill bleu cheese and finished with balsamic vinaigrette

The Wedge

crispy iceberg lettuce with savory bacon bits and a choice of thousand island or bleu cheese dressing

Seaglass Seafood Antipasto

a mélange of the sea, featuring chilled mussels, clams, calamari, shrimp and crab meat tossed with lemon and herbs, and served over fresh mixed greens drizzled with a flavorful house vinaigrette

Cobb Salad

romaine and iceburg lettuce layered with seasoned poached chicken, hard-boiled eggs, avocado slices, bacon, tomato and crumbled bleu cheese

Grilled Salmon Salad

6 oz. portion of fresh Atlantic salmon served on a bed of mixed greens and red-bliss potatoes tossed in a zesty lemon-basil vinaigrette

Sandwiches

Pavillion Burger

8 oz burger served on a Kaiser roll, garnished with crisp lettuce, beef steak tomatoes and your choice of cheese

Seaglass Chicken Club

three layers of sliced chicken, bacon, lettuce and tomato, served on toasted club white bread

Chicken Caesar Wrap

classic Caesar salad tossed with grilled chicken and served in a wrap

Portobello Panini

jumbo grilled portobello mushroom topped with beef steak tomatoes, roasted red peppers and a garlic aioli on a ciabatta roll

French Dip

thinly sliced prime rib atop a French baguette with au jus

Fresh Catch of the Day

Boston Scrod

North Atlantic

Salmon

North Atlantic

Maine Lobster

steamed, grilled or baked stuffed

House Specialties

Shrimp Scampi

jumbo shrimp sauteed in garlic and white wine served with Roma tomatoes on imported linguine

Half Rack Baby Back Ribs

choice cut ribs seasoned with homemade barbeque sauce, served with country-style slaw

Seaglass Chicken Broccoli & Ziti

chicken tenders sautéed in garlic and butter, garnished with parmesan cheese

Filet Mignon

10 oz. Black Angus filet served with classic Béarnaise sauce

New York Strip Steak

14oz Black Angus center cut grilled to perfection

Tenderloin Brochette

marinated and grilled with fresh vegetables and basmati rice

Chef’s Choice Vegetarian Entrée of the Day

new and different each day prepared with the freshest farm-to-table ingredients

Sides

Grilled Asparagus

Braised Spinach

Creamed Spinach

Grilled or Steamed Fresh Vegetables

Basmati Rice

Mashed Potatoes

Mac and Cheese

Sautéed Mushrooms

DINNER MENU

Appetizers

New England Clam Chowder

traditional, creamy chowder prepared with native baby clams and fresh, local cream

Baked Onion Soup au Gratin

caramelized onions, fennel and garlic simmered in a savory stock prepared dripping with baked Swiss and mozzarella cheese

Colossal Shrimp Cocktail

four jumbo shrimp served with the chef’s signature cocktail sauce

Carpaccio

paper-thin raw beef slices, topped with fresh, shaved imported parmesan cheese, capers and drizzled with extra virgin olive oil

Seared Ahi Tuna

pan seared sushi-grade tuna accompanied by a sweet and sour Asian slaw, pickled ginger and wasabi

Seaglass Signature Mussels

famed Prince Edward Island Mussels steamed in white wine, lemon juice, garlic and butter served with fresh-baked herb focaccia

Buffalo Chicken Tenderloins

grilled and served with spicy hot sauce, cool bleu cheese dressing and crisp celery sticks

Jumbo Lump Maryland Crab Cake

fresh crab meat blended with classic, old bay seasoning baked to perfection and garnished with a zesty mango salsa and gold - grain mustard sauce

Calamari Atlantic

seasoned, poached and chilled, served over a cornucopia of baby vegetables

Chilled Seafood Platter

an array of crustacean favorites — jumbo Maine lobster tail, local oysters, Maryland crab meat and shrimp, served with classic cocktail and mustard sauces

Grilled Vegetable Stack

marinated and grilled eggplant, zucchini, summer squash and beefsteak tomato served with a red and green pepper coulis

Salads

Classic Caesar

romaine hearts tossed with chef’s homemade Caesar dressing, freshly grated parmesan cheese and crusty, baked croutons (anchovies optional)

Garden Salad

fresh mixed greens with carrots, red cabbage, grape tomatoes, cucumbers and Bermuda onions

Vegan Tofu Salad

organic Boston lettuce, shaved asparagus, roasted red peppers, curry grilled tofu and toasted pine nuts with a honey citrus vinaigrette

Beef Steak Tomatoes

succulent slices of locally grown tomatoes layered with slivers of sweet vidalia onion and topped with creamy, crumbled local Great Hill Bleu Cheese and finished with balsamic vinaigrette

The Wedge

crispy iceberg lettuce with savory bacon bits and a choice of thousand island or bleu cheese dressing

Seaglass Seafood Antipasto

a mélange of the sea, featuring chilled mussels, clams, calamari, shrimp and crab meat tossed with lemon and herbs, served over fresh mixed greens drizzled with a flavorful house vinaigrette

Cobb Salad

romaine and iceburg lettuce layered with seasoned poached chicken, hard-boiled eggs, avocado slices, bacon, tomato and crumbled bleu cheese

Grilled Salmon Salad

six ounce portion of fresh Atlantic salmon served on a bed of mixed greens and red-bliss potatoes tossed in a zesty lemon-basil vinaigrette

Fresh Catch of the Day

Your server will gladly recite today’s fresh catch of the day selections.

Seaglass Specialties

Grilled Captain’s Platter

chef’s daily choice of fresh seafood and seasonal vegetables

Maine Lobster

from local lobster pots to your plate, enjoy your lobster steamed, grilled or baked stuffed

Shrimp Scampi

fresh shrimp sautéed with garlic, Roma tomatoes, white wine, herbs and butter served over a bed of imported linguine

Baby Back Ribs

available in a full or half rack portion, these choice cut ribs are seasoned with a spicy, house-made rub, slow cooked and braised with rich barbeque sauce and paired with a crunchy, country-style slaw

Roasted Lemon Chicken

slow-roasted half chicken with a rosemary, thyme and tarragon butter rub, accompanied by grilled, locally-grown seasonal vegetables

San Francisco Cioppino

Atlantic version of this Pacific coast seafood stew combines lobster, clams, mussels and shrimp in a rich, lobster-based vegetable broth, simmered and served piping hot with crusty focaccia bread

Seaglass Chicken Broccoli & Ziti

a traditional version of this classic dish features sautéed chicken tenders with extra virgin olive oil, fresh garlic, broccoli and herbs garnished with shaved parmesan cheese

Chef’s Choice Vegetarian Entrée of the Day

new and different each day prepared with the freshest farm-to-table ingredients

Steak House Classics

Filet Mignon

10 oz tenderloin served with a traditional Béarnaise sauce

Rib Eye Steak

14 oz center cut, bone-in and grilled, served with demi-glace sauce

Porterhouse Steak

24 oz grilled bone-in steak

New York Strip Steak

14 oz grilled to perfection

Prime Pork Chop

14 oz grilled center cut chop topped with smashed granny smith brandied apples

Tenderloin Brochette

10 oz portion of tenderloin tips, marinated and grilled with bell peppers and Bermuda onions, served on a bed of basmati rice

Seaglass Restaurant & Lounge

Reviews 0

Deals & Coupons

Details

New England Clam Chowder

Baked Onion Soup au Gratin

Colossal Shrimp Cocktail

Carpaccio

Seared Ahi Tuna

Seaglass Signature Mussels

Buffalo Chicken Tenderloins

Jumbo Lump Maryland Crab Cake

Calamari Atlantic

Classic Caesar

Garden Salad

Vegan Tofu Salad

Beef Steak Tomatoes

The Wedge

Seaglass Seafood Antipasto

Cobb Salad

Grilled Salmon Salad

Pavillion Burger

Seaglass Chicken Club

Chicken Caesar Wrap

Portobello Panini

French Dip

Boston Scrod

Salmon

Maine Lobster

Shrimp Scampi

Half Rack Baby Back Ribs

Seaglass Chicken Broccoli & Ziti

Filet Mignon

New York Strip Steak

Tenderloin Brochette

Chef’s Choice Vegetarian Entrée of the Day

Grilled Asparagus

Braised Spinach

Creamed Spinach

Grilled or Steamed Fresh Vegetables

Basmati Rice

Mashed Potatoes

Mac and Cheese

Sautéed Mushrooms

New England Clam Chowder

Baked Onion Soup au Gratin

Colossal Shrimp Cocktail

Carpaccio

Seared Ahi Tuna

Seaglass Signature Mussels

Buffalo Chicken Tenderloins

Jumbo Lump Maryland Crab Cake

Calamari Atlantic

Chilled Seafood Platter

Grilled Vegetable Stack

Classic Caesar

Garden Salad

Vegan Tofu Salad

Beef Steak Tomatoes

The Wedge

Seaglass Seafood Antipasto

Cobb Salad

Grilled Salmon Salad

Your server will gladly recite today’s fresh catch of the day selections.

Grilled Captain’s Platter

Maine Lobster

Shrimp Scampi

Baby Back Ribs

Roasted Lemon Chicken

San Francisco Cioppino

Seaglass Chicken Broccoli & Ziti

Chef’s Choice Vegetarian Entrée of the Day

Filet Mignon

Rib Eye Steak

Porterhouse Steak

New York Strip Steak

Prime Pork Chop

Tenderloin Brochette

Prime Rib

Grilled Asparagus