Smyth

Name: Smyth
Address: 500 W. Florida St., 53204, WI, 53204
Telephone: 414-831-4615

500 W. Florida St., Milwaukee, WI 53204, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 10:00AM-2:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

APPETIZERS

Scottish Salmon Lox

Chopped egg, red onions, & capers

Prawn Cocktail

Four jumbo prawns with spiked cocktail sauce

Wisconsin Artisan Cheese Board

Artisanal cheese board with rosemary truffle honey, grapes & apples

Cured Meat Board

Selection of hand crafted cured meats from Wisconsin curing houses

BENEDICTS

Smoked Salmon Benedict

Scottish smoked salmon served on top of wilted spinach with two soft poached eggs & a hollandaise with capers and dill

Crab Cake Benedict¤

Soft poached eggs served on top of Maryland style crab cakes with hollandaise & a spicy remoulade

Traditional

Two sweet smoked ham steaks with english muffin soft poached eggs & hollandaise

Portobello

Marinated then roasted portobello mushroom served with sweet charred red bell pepper soft poached eggs topped with hollandaise

BREAKFAST ENTRÉES

Smyth Burger

This half pound prime ground beef burger features three cheeses, bacon, onion pepper blend & house sauce is served with breakfast potatoes or fruit. Available topped with an egg, cooked to your liking

Steak & Eggs

7 oz new york strip & eggs served with breakfast potatoes, bourbon bacon peppercorn sauce

Gran Marnier French Toast

French baguette stuffed with gran marnier infused cream cheese

Traditional Breakfast

Two eggs any style, breakfast potatoes, choice of toast, bacon or sausage

BRUNCH ENTRÉES

Mixed Greens with Salmon

Petite salad of field lettuces tossed with fresh tarragon, basil, chive, & a sweet rice wine vinaigrette

Chicken Caesar

Chopped romaine tossed with classic caesar dressing, topped with shaved truffles parmesan & toasted brioche croutons, garnished with moroccan white anchovy

Petit Filet

6oz filet mignon cooked to your chosen temperature & served with whipped potatoes, asparagus & herb roasted tomato Available with bourbon bacon peppercorn sauce or oscar style (8) with crabmeat & béarnaise sauce

Mahi-Mahi¤

Pan-seared served over braised short rib hash, french beans & sweet tomato sauced with brown butter and lemon

Pork Tenderloin

Grilled & glazed with an apple cider reduction, served with layered sweet potato/white potato bourbon graton & grilled apple

DESSERTS

Ask your server about our famous Wisconsin desserts

LUNCH MENU

SOUPS

Wisconsin Beer Cheese

Chef’s Selection

APPETIZERS

The House Chips

White truffle & Wisconsin parmesan

Popcorn Shrimp

Corn nut-crusted rock shrimp, shrimp chips and kettle corn

Mini Kobe Hot Dogs

Five mini hot dogs with house bbq, stone-ground Dijon mustard

Ale Steamed West Coast Mussels

Sauced with a ragout of white beans, Swiss chard, cured sausage in a tomato garlic broth

Wisconsin Cheese & Meat Board

Assortment of artisanal cheeses, cured meats, cornichon, stone-ground mustard and crustini

SALADS

Chicken Cobb.

Chopped ham, bacon, blue cheese, cucumbers, egg, avocado, red onion, tomato, brioche croutons, crisp romaine, Dijon vinaigrette

Billy Blue

Wisconsin billy blue cheese, lettuce blend, candied nuts, dried berries, door county cherry vinaigrette

Mixed Garden Greens

Petite field lettuce with fresh tarragon, basil, chive and sweet rice wine vinaigrette, marinated grape tomatoes

Caesar Salad

Baby red romaine, garlic croutons, Wisconsin stravecchio parmesan and Moroccan white anchovy

SANDWICHES

The Branded Burger

Half-pound prime ground beef, three cheeses, bacon, onion blend and house sauce

Grilled Herb Chicken

Herb-marinated grilled chicken breast, fresh mozzarella, tomato pesto

D.L.T.

Duck confit, lettuce, tomato, smoked bacon and balsamic aioli

Pulled Pork

BBQ pulled pork with mexican jardinière and aged cheddar

Bratwurst

Milwaukee brat & sauerkraut, stone ground mustard & caramelized onions

Pastrami

Griddled marble rye, vienna pastrami, aged provolone & mushroom aioli

Grilled Cheese

Aged cheddar, muenster & swiss

ENTRÉES

Peppered Mahi-Mahi

Pan-seared, served over braised short rib hash, french beans & sweet tomato sauce with brown butter & lemon

Filet Mignon 6 oz

Grilled to chosen temperature, served with whipped potatoes, asparagus & herb roasted tomato | Available with bourbon bacon peppercorn sauce, classic béarnaise sauce | or | Oscar style (8) with crabmeat & béarnaise sauce

DESSERTS

Ask your server to tell you about our famous Wisconsin desserts

DINNER MENU

SOUPS

Wisconsin Beer Cheese

Chef’s Selection

Daily Vegetable

APPETIZERS

Blue & Blue

Saltine-crusted Lake Erie bluegill fillets with watercress & Wisconsin Billy Blue Cheese tartar sauce

Beef Tartare

Classic Wisconsin sirloin served with pumpernickel, quail egg, red onion & coarse salt

Roasted Portobello & Artichoke

Marinated and roasted portobello mushroom stacked with savory artichoke & truffle aged-cheddar custard

Fresh Buffalo Mozzarella

Stacked vine-ripe tomatoes, buffalo mozzarella & fresh basil leaves with toasted pine nuts & balsamic reduction

Foie Gras Du Jour

SHARING APPETIZERS

West Coast Mussels

Ale-steamed & sauced with a ragout of white beans, Swiss chard & cured sausage in a tomato garlic broth

Wisconsin Cured Meat Board

Wisconsin Cheese Board

Oysters on the Half Shell

Two east coast, two west coast oysters complemented with spiked cocktail sauce & a Rehorst gin & cucumber mignonette

Seafood Tower

Today’s catch of prawns, oysters, crabmeat & king crab served with spiked cocktail sauce & a Rehorst Gin & cucumber mignonette on a bed of lobster seaweed

SALADS

Mixed Garden Greens

Petite field lettuces tossed with fresh tarragon, basil, chive & sweet rice wine vinaigrette, garnished with marinated grape tomatoes

Caesar Salad

Chopped romaine tossed with classic Caesar dressing, topped with truffled parmesan ribbons & toasted brioche croutons, garnished with Moroccan white anchovies

Rock Shrimp & Avocado Salad

Rock shrimp & avocado tossed in a creamy citrus dressing & raspberry vinaigrette drizzle

The Wedge

A crisp wedge of iceberg lettuce, fresh tomato, onion, smoked Nueske’s bacon, chopped egg & Wisconsin blue cheese dressing

PASTA

Market Pasta

Farm-fresh roasted vegetables tossed with penne rigate, fresh herbs, sweet garlic & white wine Available with zucchini ribbons instead of pasta

FISH

Red Snapper

Pan-seared with roasted red peppers & steamed Manila clams, served with fingerling potatoes & fresh asparagus

North Pacific King Salmon

Sautéed & topped with olive butter, served with fingerling potatoes & sautéed asparagus

Sea Scallops

Pan-seared golden, served with a Domaine de Canton grapefruit reduction over wilted spinach & asparagus

Walleye

Cornmeal-crusted pan roasted Lake Superior walleye, served with fingerling potatoes, fresh spinach & sweet roasted tomatoes

Mahi-Mahi

Pan-seared, served over braised short rib hash. French beans & sweet tomato sauced with brown butter & lemon

ENTRÉES

Filet Mignon

Rib Eye

| All steaks grilled to chosen temperature & served with whipped potatoes, asparagus & herb roasted tomato. | Available with bourbon bacon peppercorn sauce, classic béarnaise sauce | or | Oscar style (8) with crabmeat & béarnaise sauce.

Pork Tenderloin

Pan-roasted & glazed with an apple cider reduction, served with layered sweet potato/white potato bourbon graton & grilled apple

Venison Osso Buco

Farm-raised venison shank braised tender, served in the classic style with roasted carrots & saffron risotto

Buttermilk Pan-Fried Chicken

Fresh frying hens, buttermilk marinated, flour dredged & fried crispy, served with whipped potatoes & green beans

Simply Grilled Chicken

Marinated boneless breast of chicken grilled to perfection, served with Minnesota wild rice & wilted spinach