Du-par's

Name: Du-par's
Address: 2420 E. Vineyard Ave., 93036, CA, 93036
Telephone: 805-983-2232

2420 E. Vineyard Ave., Oxnard, CA 93036, US

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Cuisine: American (Traditional), Coffeeshop / Diner
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Du-Par's Breakfast

Our Famous Recipe Old Fashioned Buttermilk Hot Cak

Stack (5 hot cakes) or Short Stack (3 hot cakes)

Served with boysenberry or special hot cake syrup.

Golden Brown French Toast

Piping Hot, prepared with Du-Par’s "homestyle" thick-sliced white bread,

Accompaniments

Bacon, Ham or Turkey Links

Pork Suasage Patty or Ground Beef Patty Specialties

Two Large Fresh Eggs

Bacon or Pork Sausage Patty and Two Large Fresh Eggs

Ground Beef Patty or Turkey Link Sausage and Two Large Fresh Eggs

Sugar-Cured Ham and Two Large Fresh Eggs

Home-Make Corned Beef Hash and Two Large Fresh Eggs

Chicken Fried Steak and Two Large Fresh Eggs

New York Steak USDA Choice 9 oz. and Two Large Fresh Eggs

Delightful Fluffy Omelettes

Mushroom

Stuffed with freshly sliced sautéed mushrooms.

Fresh Spinach and Jack Cheese

Loaded with sautéed fresh spinach and melted jack cheese.

Bacon, Avocado and Jack Cheese

Smoked bacon, avocado and jack cheese.

Three Cheeese Omelette

Swiss, jack and cheddar.

Denver

Created with sugar-cured ham, diced with green peppers and onions.

Veggie Delight

Filled with grilled zucchini, onions, tomatoes, mushrooms and parmesan.

Benedicts

Traditional

With Canadian Bacon

Florentine

With Fresh Spinach

Crabcakes

Our House Recipe Made With Real Crab

Avocado and Turkey

Our Finest Turkey Breast With Fresh Avocado

Breakfast Features - Blue Plate Specials

#1 - Short Stack

with two strips of bacon or two turkey links

#2 - Hot Cake Sandwich

Two hot cakes, one egg, two strips of bacon or two turkey links

#3 - French Toast short order

with two strips of bacon or two turkey links

#4 - Complete Breakfast

with two strips of bacon or two turkey links, one egg, hashed browns and toast. Includes orange juice.

Child’s Menu

Hot Cake Sandwich with Bacon and Egg

One hot cake

French Toast Special with Bacon and Egg

One slice French Toast

Complete Breakfast

With Bacon, Egg, Potatoes and Toast

Du-Par's Lunch

The Sandwich Bar

BLT

Bacon,lettuce and tomato on choice of bread.

Chicken Salad Sandwich

Served on grilled raisin bread.

French Dip

Roasted tri-tip, French roll and au jus.

Tuna Melt

Tasty tuna and choice of cheddar, jack or Swiss cheese grilled on rye.

Grilled Roast Beef and Sharp Cheddar Cheese

On sourdough bread.

Reuben

Corned beef or turkey, Swiss cheese and sauerkraut, with Thousand Island dressing. Grilled on rye.

Turkey Club

Sliced breast of turkey, bacon, tomato and lettuce, served on a triple deck of toast.

The Californian

Grilled boneless chicken breast, topped with avocado, bacon and Swiss cheese on a toasted French roll.

New York Steak

USDA Choice 9 oz. Served open-faced with grilled onions, bleu cheese crumbles, lettuce and tomato on a French roll.

Wonderful World of Burgers

Cheeseburger

Topped with sharp cheddar cheese, lettuce and tomato.

Patty Melt

With grilled onions, Swiss cheese melted on grilled rye.

Bacon and Swiss Burger

With melted Swiss cheese.

Mushroom and Jack Burger

Sauteed mushrooms and jack cheese.

Avocado and Bacon Burger

With fresh sliced avocado, lettuce and tomato.

Grinder

1/2 pound burger, bleu cheese crumbles, grilled onions and tomato served on a French roll.

Hot and Hearty Plates

Roasted Tri-Tip

Served with brown gravy on sourdough.

Roasted Turkey Breast

Fresh roasted turkey breast, all white meat.

Gourmet Meatloaf

Served on white bread with a rich mushroom gravy.

Soup and 1/2 Sandwich Combo

Albacore Tuna

Roasted Turkey Breast

Bacon, Lettuce and Tomato

Corned Beef

Served on Rye

Roasted Tri-Tip

With lettuce and tomato on choice of bread

Sugar-Cured Ham

With lettuce and tomato on your choice of bread

Vegetarian Selections

Grilled Mushroom and Swiss

Served on sourdough bread.

Veggie Burger

Meatless patty, cheddar cheese with Thousand Island dressing.

Vegetarian Club

Avocado, grilled mushrooms and Swiss cheese.

Refreshing Salads

Garden Fresh Spinach and Mushroom Salad

With flavorful bacon bits, sliced mushrooms, hard-boiled egg and fresh Bermuda onions topped with Du-Par’s original bacon and honey-mustard dressing.

Classic Chef Salad

Mixed fresh greens with ham and cheese julienne, hard-boiled egg and tomatoes.

Pineapple Fruit Boat

Seasonal fruits, sorbet or cottage cheese.

Cobb Salad

Breast of turkey, bacon, tomato, avocado, bleu cheese crumbles and hardboiled egg.

Chicken Caesar Salad

Grilled chicken breast, Romaine lettuce, home-made croutons with parmesan cheese.

Healthy Indulgences

Skinless Chicken Breast

Our best breast of chicken prepared to perfection.

Cold Roasted Turkey

The finest all white meat.

Cold Roasted Tri-Tip

The finest sliced tri-tip, pleasing to the palate.

Halibut Steak

Tasty halibut. It’s a treat!

Du-Par's Entrees

Du-Par's Appetizers

Deep-Fried Zucchini

Hand-sliced zucchini, dipped in cracker meal and buttermilk, fried to a golden brown.

Homemade Onion Rings

Homemade rings, dipped in cracker meal and buttermilk, fried to a golden brown.

Chicken Strips

Hot Wings

Crabcakes

House recipe with real crab meat.

Salads

Fresh Garden Salad

Served with sliced beets, cheese and tomato.

Caesar Salad

Fresh cut Romaine lettuce with home made croutons and parmesan cheese.

Soups

Yellow Split Pea Soup

Our own delicious recipe, from scratch.

Chicken Noodle Soup

This will satisfy your appetite for a hearty soup.

New England Clam Chowder

Our own recipe! Served Wednesday and Friday.

Du-Par’s Entrées

Served with a crisp green garden salad or one of our three daily soups, our

| Baked potato available 6 pm to 10 pm.

Beef

Tender Beef Liver and Onions

Grilled beef liver, lightly dusted with flour and grilled onions.

Gourmet Meat Loaf

Choice chuck, ground to create this old time favorite! Served with fresh mashed potatoes and delicious brown mushroom gravy.

Hearty Beef Stew

No potato selection with this entrée.

Sirloin Tips and Noodles

Cuts of tri-tips in burgundy sauce with noodles. No potato selection with this entrée.

Roasted Tri-tip

Generous slices of tri-tip beef topped with wine, sautéed mushrooms and a wonderfully rich brown gravy.

Chicken Fried Steak

Cubed steak dusted with flour and spices, sautéed to perfection. Served with fresh mashed potatoes and southern country gravy.

Choice New York Steak

9 oz. - Generous cut of USDA choice steak, crowned with our hand-cut onion rings.

Poultry

Oven Roasted Breast of Turkey and Dressing

A juicy, tender hen turkey, sliced and accompanied with the traditional trimmings - homemade bread dressing, fresh mashed potatoes with turkey gravy and cranberry sauce.

Southern Fried Chicken

Golden fried chicken, with special spices and deep-fried.

Herb Crusted Lemon Chicken Breast

Grilled boneless breast of chicken deliciously flavored with an herb crust and light lemon.

Seafood

Fish and Chips

Delicious pieces of cod, tempura battered and deep-fried, served with French fried potatoes, tartar sauce and Du-Par’s own cocktail sauce.

Sautéed Whitefish

Deliciously seasoned and sautéed in garlic butter.

Crabcakes, on the Grill

Great tasting real crab meat mixed with spices and herbs and lightly breaded. | It’s a treat, served with tartar sauce and DuPar’s own cocktail sauce.

Salmon Filet

Grilled in butter with a spritz of lemon and chopped dill.

Prawns

Large shrimp deep-fried to a golden brown. Served with DuPar’s own cocktail sauce.

Halibut Steak

The best halibut steak grilled in butter.Pasta Served with a choice of soup or fresh green salad.

Shrimp Scampi

Sautéed in garlic butter and herbs with garlic toast.

House Specialties

Chicken and Noodles

Fettucini noodles and tender chunks of chicken. Served with bran muffin, nut bread or dinner roll.

Steak Pot Pie

Meat pie also contains green peas, coin-cut carrots, celery, diced potatoes topped with a delicious gravy. Served with fresh green salad, bran muffin, nut bread or dinner roll.

Chicken Pot Pie

Meat pie also contains green peas, coin-cut carrots, celery, diced potatoes with a delicious chicken gravy. Served with fresh green salad, bran muffin, nut bread or dinner roll.

Creamed Welsh Rarebit

Prepared with cheddar cheese, served on a grilled English muffin and tomato garnish.

Chicken and Broccoli

With fettucini and garlic toast.

Fettucini Alfredo

Noodles in a rich creamy white sauce with garlic toast.

Designer Desserts

Pie Classics

Seasonal Pies

| Gooseberry | Fresh Strawberry | Pumpkin | Mincemeat

Extra Delights

Brownie

Old Fashioned Malt or Milkshake

Chocolate Fudge Brownie

Our own double chocolate champion brownie heaped with ice cream, whipped cream and chocolate syrup. A rich and powerful experience!

Banana Split Boat