Barcelona Restaurant & Wine Bar

Name: Barcelona Restaurant & Wine Bar
Address: 222 Summer St., 06901, CT, 06901
Telephone: 203-348-4800

222 Summer St., Stamford, CT 06901, US

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Details

Cuisine: Spanish
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

TAPAS

House Cured Olives

Thyme, Citrus, Garlic

Chickpea Purée

Housemade Pita Chips

Serrano & Manchego Croquetas

Basque Pepper Allioli

Cauliflower-Fennel Cazuela

Breadcrumbs, Manchego Cheese

Albondigas

Meatballs in Tomato Sauce

Boquerones

Marinated Spanish Anchovies

Potato Tortilla

Served hot with Chive Crème Fraiche

Crispy Calamari

Smoked Tomato Aioli

Chorizo with Sweet and Sour Figs

Balsamic-Sherry Glaze

Spiced Beef Empanadas

Smokey Pepper Puree

Chicken Empanadas

Spicy Avocado Salsa

Spinach-Chickpea Casserole

Cumin, Garlic Confit, Olive Oil

Herb Goat Cheese and Wild Mushrooms

Balsamic Reduction

CHARCUTERIA

San Simon

Smoked Cow’s Milk, Sharp, from Galicia

Caña de Cabra

Semi-Firm, Goat’s Milk, Smooth Finish

Manchego

Sharp, Creamy-Flavored Sheep’s Milk

Jamon Serrano

Dry-cured Spanish Ham

Cantimpalo

Dry-Cured Sweet Pork Sausage

Chorizo

Spicy, Paprika-Spiked Pork Sausage

SOUPS

Tomato Gazpacho

SALADS

Ensalada Mixta

Romaine, Sweet Onions, Olives | (choose from grilled chicken, skirt steak, shrimp)

Bibb Salad

Pink Peppercorn Vinaigrette, Almonds, Idiazabal Cheese | (choose from grilled chicken, skirt steak, shrimp)

Tuna Salad

White Beans, Red Onions, Arugula

Grilled Fish of the Day

Mixed Greens, Celery, Grapefruit, Black Olive Vinaigrette

SANDWICHES

Jamon Serrano and Butter

Coca del Dia

Eggplant Puree, Roasted Tomatoes, Basil

Grilled Vegetables

Zucchini, Red Bell Peppers, Pesto

Grilled Chicken

Braised Escarole, Romesco

Herbed Goat Cheese

Fig Puree, Arugula

El Cubano of Braised Pork and Ham

Red Onion, Pickles, Mahon Cheese

Roast Leg of Lamb

Caper-Mint Aioli, Arugula

Barcelona Burger

Smoked Tomato Aioli, French Fries

DINNER MENU

tapas

vegetales

carne y pescado

charcuteria

Jamon Serrano

Dry-cured Spanish Ham

Chorizo Cantimpalo

Dry-Cured Sweet Pork Sausage with Pimenton

Palacios Chorizo

Slightly Spicy Style Chorizo

Fuet

Catalan Dry-Cured Sweet Pork Sausage

Manchego

Sheep's Milk, Semi-firm, From La Mancha

Cana de Cabra

Semi-Firm, Goat's Milk, Smooth Finish, From Cataluña

San Simon

Smoked Sheep’s Milk Cheese

Idiazabal

Smoky, Hard Sheep's Milk from Alava

Drunken Goat

Mild Goat’s Milk, Marinated in Red Wine from Murcia

Mahon

Creamy, Cow’s Milk, Sharp

Valdeon

Rich, Creamy, Cow & Goat's Milk Blue Cheese

Azeitão

Creamy, Raw Sheep's Milk Cheese from Portugal

ensaladas

Ensalada Mixta

Mixed Lettuce, Tomato, Onion, Olives

Mixed Greens & Goat Cheese

Millstone Farm (Wilton, CT)Organic Baby Greens, Goat Cheese Croquetas, Honey

Bibb Lettuce

Pink Peppercorn Vinaigrette, Almonds, Shaved Idiazabal Cheese

Shaved Fennel

Toasted Sunflower Seeds, Red Onion

platos principales

Churrasco

Grilled Skirt Steak, Garlic Spinach, Sweet Potato Fries, Chimichurri Sauce

Half Chicken al Pimientos

Hot Cherry Peppers, Lemon, White Wine, Roasted Potatoes

Grilled Pork Loin

Escarole, Grilled Peaches, House Bacon

Pan-Seared Halibut

Young Squash & Baby Tomatoes (Cherry Grove Farm, Newtown, CT), Grilled Corn

Pepper-Rubbed Filet Mignon

Mashed Potatoes, Brandy Reduction, Crispy Onions

Grilled Dorade

Saffron-Tomato Broth, Fennel, Littleneck Clams, Fregola Sarda

Grilled Yellowfin Tuna

Shaved Zucchini Salad, Roasted Red Peppers, Black Olive Vinaigrette

Cornmeal Crusted Skate Wing

Warm New Potato Salad (Millstone Farm, Wilton, CT), House Bacon, Cabbage

para la mesa

PARRILLADA – Argentine Mixed Grill for Two

NY Strip Steak, Half Chicken, Gaucho Sausage, Pork Loin, Papas Fritas, Chimichurri

PAELLA – For Two to Six People

Saffron Rice, Chicken, Squid, Shrimp, Chorizo, Clams & Mussels

raciones

Grilled Lamb Chops

Romesco Sauce, Arugula

Sea Scallops

Bacon & Farro Succotash

Littleneck Clams

Morcilla, White Beans

White Wine Steamed Mussels

Crushed Tomatoes, Fennel, Preserved Lemon

Tuna Tartare

Capers, Chives, Lemon

Lobster Fideos

Chorizo, Cherry Tomatoes (Millstone Farm), Summer Herbs