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STG Pizza Napoletana
STG Pizza Napoletana
Marinara
(Rustic Medium Crust)
Dough made with Caputo Flour, San Marzano Tomatoes DOP, Sea Salt, Oregano, Garlic, Extra Virgin Olive Oil from Campania
Margherita (Rustic Medium Crust)
Dough Mixed by Hand using San Felice Flour then proofed in Neapolitan Wood Boxes, San Marzano Tomatoes DOP, Sea Salt, Mozzarella Fior di Latte, Fresh Basil, Extra Virgin Olive Oil from Campania | Limit 73 per day | 2007 World Pizza Cup Winner Naples, Italy
Margherita Extra (Rustic Medium Crust)
Dough made with Caputo Flour, San Marzano Tomatoes DOP blended with Chopped Cherry Tomatoes, Sea Salt, Mozzarella di Bufala, Fresh Basil, Extra Virgin Olive Oil from Campania
Mastunicola
(Rustic Medium Crust)
Lazzarone Style Dough made with Caputo Flour, Mozzarella, Basil, Lardo | Also from the Wood Burning Oven Using Caputo Flour
Truffle
(Rustic Medium Crust
Mozzarella, Burrata, Cowgirl Creamery Mt. Tam Triple Cream Cheese, Wild Mushrooms, Arugula, Parmigiano, Shaved Truffle from Italy
New Haven Style Clams, Mozzarella, Oregano, Garlic, Parmigiano, Olive Oil
Classic Italian
Cal Italia
Asiago, Mozzarella, Imported Italian Gorgonzola, Sweet Fig preserve from Croatia, Prosciutto di Parma, Parmigiano, Balsamic | Gold Medal Winner Food Networks Pizza Champions Challenge