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Menu
Appetizers
Burnt Ends
The Pitmaster's secret. Tender pieces of Texas Beef Brisket seared and caramelized with Sweet & Zesty® BBQ sauce.
Dave's Sampler Platter
Southside Rib Tips, Chicken Tenders, Sweetwater Catfish Fingers, Onion Strings and Traditional or Boneless Wings tossed in choice of sauce.
Onion Strings
Lightly-breaded and flash-fried, served with rémoulade sauce.
Sweetwater Catfish Fingers
Tender strips lightly-breaded with Cajun-seasoned cornmeal and flash-fried. Served with rémoulade sauce.
Southside Rib Tips
A pound of Memphis-style, dry-rubbed tips served with a side of jalapeño pickled red onions, Hell-Fire Pickles and our Southside BBQ sauce.
Barbeque Nachos
House-smoked cheddar cheese, Wilbur Beans, Famous Chili, jalapeños, Rich & Sassy® and choice of Texas Beef Brisket, Georgia Chopped Pork or Barbeque Pulled Chicken.
Smoked Salmon Spread
Our own hickory-smoked salmon, cream cheese, capers and chipotle peppers make this a spread worth swimming upstream for. Served with fi e-grilled pita bread.
Traditional or Boneless Wings
Dave's wings specially-seasoned and tossed in choice of sauce.
Award-Winning Ribs
Served with choice of two sides and Corn Bread.
St. Louis-Style Spareribs
Hand-rubbed with Dave's secret blend of special spices and pit-smoked for 3-4 hours over a smoldering hickory fire. Then slathered with sauce over an open flame to seal in the Famous flavor and give them a crispy, caramelized coating.
The Big Slab1/2 Slab1/3 Slab
Baby Back Ribs
Two slow-smoked options: Original baby backs seasoned with our Chicago-style rib rub then sauced with Sweet & Zesty® and a touch of honey; or Memphis-style, rubbed with a secret recipe of herbs and spices, hit with a vinegar mop and served naked.
Half BabyBig Baby
St. Louis-N-Baby Combo
Create your own slab. Pair up any two of the following: ½ slab St. Louis-Style Spareribs, ½ slab Original or Memphis-style Baby Backs.
Bar-B-Que Classics
Served with choice of two sides and Corn Bread.
Georgia Chopped Pork
Our award-winning BBQ pork is smoked for up to 12 hours and chopped to order.
Texas Beef Brisket
Our classic Texas Beef Brisket is rubbed with brown sugar, coarse black pepper and Dave's secret spices, then slow-smoked over hickory until it's juicy and tender.
Cedar Plank Salmon
A fillet caramelized with pineapple BBQ glaze then grilled and served on a smoldering cedar plank. Choose Grilled Pineapple Steaks and Fresh-Steamed Broccoli for a lighter, healthier meal.
Sweetwater Catfish
Tender strips lightly-breaded with Cajun-seasoned cornmeal and flash-fried. Served with rémoulade sauce.
Southside Rib Tips
A pound of Memphis-style, dry-rubbed tips. Served with a side of jalapeño pickled red onions, Hell-Fire Pickles and our Southside BBQ sauce.
Country-Roasted Chicken
Lemon-pepper marinated half-chicken, roasted and char-grilled to perfection.
Barbeque Chicken
Country-Roasted Chicken flame-kissed and slathered with Rich & Sassy®.
Chicken Tenders
Tossed in Dave's special seasoning and served with honey BBQ sauce..
Traditional or Boneless Wings
Dave's wings specially-seasoned and tossed in choice of sauce.
Meat Selection Texas Beef Brisket | Georgia Chopped Pork | Southside Rib Tips | Country-Roasted or Barbeque Chicken | Chicken Tenders | Hot Link Sausage | Sweetwater Catfish Fingers | Beer-Battered Cod | Traditional or Boneless Wings
Bar-B-Que Combos
Served with choice of two sides and Corn Bread.
Burnt Ends-N-Rib
Burnt Ends paired with a 1/3 slab of St. Louis-Style Spareribs.
St. Louis Rib-N-Meat
Our award-winning spareribs plus your choice of any one meat selection.
Two-Meat Combo
Double your pleasure with any two different meat selections, excluding ribs.
Baby Back-N-Meat
A ½ slab of baby backs and choice of any one meat selection.
Meat Selection Texas Beef Brisket | Georgia Chopped Pork | Southside Rib Tips | Country-Roasted or Barbeque Chicken | Chicken Tenders | Hot Link Sausage | Sweetwater Catfish Fingers | Traditional or Boneless Wings
Brisket Burgers
Seasoned 100% ground beef blended with juicy pieces of Texas Beef Brisket, grilled medium-well and served with choice of one side and spicy Hell-Fire Pickles.
Dave's Favorite
Slathered with Rich & Sassy® then topped with melted Jack cheese and two strips of bacon.
Devil's Spit
Slathered with Devil's Spit® BBQ sauce and topped with melted pepper-Jack cheese, jalapeño bacon and Hell-Fire Pickles.
Ultimate
Piled high with Georgia Chopped Pork and two strips of jalapeño bacon, melted sharp American cheese and our signature Beam & Cola BBQ sauce.
Smoked Cheddar
Simple perfection topped with house-smoked cheddar cheese.
Jacked-N-Stacked
Topped with Jack cheese and stacked with crispy Onion Strings.
Classic Cheeseburger
Our traditional 100% ground beef burger served with lettuce, tomato and choice of melted Jack or sharp American cheese.
Feasts
All-American BBQ Feast
A full slab of St. Louis-Style Spareribs, a whole Country-Roasted Chicken, 1/2 lb. of either Texas Beef Brisket or Georgia Chopped Pork, Creamy Coleslaw, Famous Fries, Wilbur Beans, six pieces of Fresh Sweet Corn (farm fresh when available) and four Corn Bread Muffins. Served family-style for 4-6 people.
Feast For Two
All the flavor, but half the size of our All-American BBQ Feast®. Served family-style for 2-3 people.
Feast For One
Georgia Chopped Pork, 1/4 Country-Roasted or Barbeque Chicken, 3 St. Louis-Style Spareribs, Fresh Sweet Corn (farm fresh when available), Wilbur Beans, Creamy Coleslaw, Famous Fries and a Corn Bread Muffin.
Homemade Desserts
Hot Fudge Kahlua Brownie
Warm, walnut-covered chocolate brownie soaked with Kahlua liqueur and topped with vanilla bean ice cream, hot fudge and whipped cream.
Dave's Famous Bread Pudding
Melt-in-your-mouth, scratch-made bread pudding and pecan praline sauce served warm with vanilla bean ice cream and whipped cream.
Dave’s Famous Sundae
Vanilla bean ice cream drizzled with hot fudge or pecan praline sauce and topped with whipped cream.
Down Home Banana Pudding
Rich & creamy banana pudding with slices of fresh bananas and vanilla wafers. Topped with whipped cream.
Salads & Soups
Dave’s Sassy Barbeque Salad
Choice of Barbeque Pulled, Grilled or Crispy Chicken, Texas Beef Brisket or Georgia Chopped Pork. Served on crisp greens with bacon, house-smoked cheddar cheese, tomatoes and shoestring potatoes. Tossed with honey BBQ dressing. Served with a Corn Bread Muffi
Chicken Caesar Salad
Crisp romaine lettuce tossed in Caesar dressing topped with sliced, grilled chicken breast. Served with a Corn Bread Muffin.
Chicken Chopped Salad
Choice of Grilled Chicken Breast or Barbeque Pulled Chicken. Tossed with cilantro, cheddar, tomato, roasted corn, black beans, tortilla strips and lime chipotle ranch dressing then drizzled with Rich & Sassy.® Served with a Corn Bread Muffi
Side Salad
Fresh Garden or Caesar Salad.
Cup of Soup or Chili with Side Salad
Fresh Garden or Caesar Salad.
Dave's Famous Chili
Bacon Baked Potato Soup
CupBowl
Ribs and Soup or Salad
Four of our legendary award-winning hickory-smoked ribs served with a Cup of Soup or Side Salad (Fresh Garden or Caesar) and a Corn Bread Muffin.
Sandwiches
Real ’Que Sandwiches
Try it “Memphis-style” and we’ll top your ’que sandwich with Creamy Coleslaw for just
Georgia Chopped Pork
Award-winning, slow-smoked chopped pork topped with Rich & Sassy®.
Texas Beef Brisket
Piled high with hand-seasoned, hickory-smoked Texas Beef Brisket.
Barbeque Pulled Chicken
Roasted, pulled chicken tossed in Rich & Sassy® and topped with melted Jack cheese.
The Manhandler®
Choice of Texas Beef Brisket or Georgia Chopped Pork piled high with Hot Link Sausage and topped with Hell-Fire Pickles.
Cajun Chicken
Grilled chicken breast with pepper-Jack cheese and fried Onion Strings, topped with rémoulade sauce.
Hickory Chicken
Grilled chicken breast topped with Jack cheese and two strips of bacon.
Hot Link
Smoked and spicy...a mouthful of hollers on a bun!
Burnt Ends
Tender pieces of Texas Beef Brisket seared and caramelized with Sweet & Zesty® BBQ sauce.
Bar-B-Que Tacos
Three flour ortillas filled with pi o de gallo, cilantro and fresh jalapeño. Choose from: Brisket topped with jalapeño pickled red onion, pork topped with grilled pineapple or catfish opped with rémoulade.
Sides
Wilbur Beans
Baked beans loaded with smoked pork, brisket, hot link sausage and jalapeño peppers.
Potato Salad
Potatoes with red onion, celery, hard-cooked egg, mayonnaise and a hint of mustard.
Garlic Red-Skin Mashed Potatoes
Red-skin potatoes mixed with milk, butter and garlic.
Fresh-Steamed Broccoli
Specially seasoned to bring out the natural flavor and tenderness.
Creamy Coleslaw
A zesty slaw that's pineapple sweet with a hint of horseradish.