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with Blue Cheese Fondue
with feta and oregano
lemon & dill
lambic mignonette & symon cocktail
crumbled blue cheese, croutons
chili, cilantro & citrus
spinach, poached egg & pickled onion
parsley, pickled onion (allow 12 minutes)
cilantro, pickled carrot & spicy mayo
fried egg, cheddar, bacon & fries
jicama slaw & fries
fontina, shaved onion, oven dried tomato
rosemary, goat cheese & chicken
ham, radish, feta, tomato, chickpeas, pita chips
arugula, grapes & almonds
grilled eggplant, peppers & onions
truffle honey & parmesan
grilled lemon, oregano & olive oil
white ale, chilies, garlic & parsley
pickled cabbage slaw
peaches, coriander & honey
banana pepper relish, lola ketchup
pickled chili, mint, parsley & worcestershire
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