Libby's

Name: Libby's
Address: 1917 S. Osprey Ave., 34239, FL, 34239
Telephone: 941-487-7300

1917 S. Osprey Ave., Sarasota, FL 34239, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 10:30AM-10:00PM •

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Cuisine: Floridian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

LIBBY'S BRUNCH STARTERS

MIXON FARMS FRESH SQUEEZED ORANGE OR GRAPEFRUIT JUICE

A BASKET OF LIBBY’S THREE CHEESE GARLIC BISCUITS

Trio of House Spreads

BREAKFAST PARFAIT

Fresh Berries, House Made Cherry Granola, Vanilla Yogurt, Banana Doughnuts

BANANA BEIGNETS, WARM CARAMEL DIPPING SAUCE

Golden Balsamic Vinaigrette

OUR HOUSE SALAD

Simple Organic Greens, Cucumber, Cherry Tomato, Ricotta Salata, Golden Balsamic Vinaigrette

ASIAN PEAR SALAD

Butter Lettuce, Maytag Blue Cheese “Beignets”, Candied Walnuts, Sherried Fig Vinaigrette

SOUTHWEST FLORIDA’S LARGEST ICEBERG WEDGE

Prosciutto, Maytag Blue Cheese, Applewood Bacon, Cherry Tomatoes, Onion Rings

POINT JUDITH CALAMARI AND ZUCCHINI FRITTI

Lemon Caper Aioli, San Marzano Tomato Dipping Sauces

WASABI SEARED YELLOWFIN TUNA

Wakame Cucumbers, Sweet Ginger-Thai Chile Emulsion

CHILLED ORGANIC SUMMER FRUIT PLATTER

Melon, Pineapple, Seedless Grapes, Blueberries, Strawberries, Vanilla Yogurt Dressing, Boursin Crostini

SANDWICHES

HALF POUND CERTIFIED PRIME BURGER

Maytag Blue, Caramelized Onions, House Catsup, Truffle Parmesan Fries

FRIED GULF GROUPER SANDWICH

House Tartar, Lettuce, Tomato, Toasted Herb Bun, Rock Shrimp Coleslaw

SHAVED PHILLY CHICKEN CHEESE STEAK

Carmelized Onions, Melted White Cheddar

GRILLED ASHLEY FARMS BREAST OF CHICKEN

Coach Farm Goat Cheese, Sweet Peppers, Prosciutto, Sundried Tomato Vinaigrette, Toasted Ciabatta Bun

HOUSE ROASTED TURKEY CLUB

Applewood Smoked Bacon, Avocado, Beefsteak Tomato, Romaine Lettuce, Dijonnaise

OUR FAVORITE SUNDAY BRUNCH DISHES

LIBBYPALOOZA

2 Cheddar Scrambled Eggs, Niman Ranch Sausage Links, 2 Pancakes with: Fixins”, Loaded Hashbrowns, Libby’s Sunday Country Gravy, Fresh Fruit

BAKED TO ORDER TWIN PETITE TOURNEDOS OF KOBE MEATLOAF

Sunnyside Organic Eggs, Two Secret Sauces

EGGS BENEDICTO

Prosciutto, Asparagus, Hollandaise, Buttermilk Biscuits

ORGANIC AND VEGETARIAN THREE EGG OMELET

Charcoaled Summer Vegetables, Fontina Cheese

SKILLET FIRED BANANA “PAN CAKE”

Grilled Niman Breakfast Sausage, Warm Maple Syrup

“STEAK AND EGGS”

Boneless Wagyu Shortribs, Poached Eggs, Hollandaise, House Biscuits

PANDY FARMS ORGANIC BLUEBERRY PANCAKES

Citrus Sweet Butter, Grilled Sausage, Warm Maple Syrup

GRIDDLED JUMBO LUMP CRABCAKE

Caramelized Onions Scrambled Eggs

PAT’S STACK

Griddled House Biscuits, Libby’s Sausage Sunday Gravy, Sunnyside Organic Eggs

SIMPLY GRILLED

TWIN COLORADO LAMB CHOPS

PETITE CENTER CUT FILET MIGNON

MAHI MAHI

SUSTAINABLE SALMON

GULF SHRIMP

SEA SCALLOPS

ASHLEY FARMS CHICKEN BREASTS

WAGYU SKIRT STEAK

SIDES

“LOADED” HASHBROWNS

NIMAN BREAKFAST SAUSAGE

SCRAMBLED EGGS

SHORT STACK WITH “FIXINS”

APPLEWOOD BACON

LIONSHEAD FRIES

LUNCH MENU

COLD PLATES

PEACHTREE FARMS DEVILED EGGS

Mote Marine American Sturgeon Caviar, Chives

SEARED CARPACCIO OF PRIME BEEF

Golden Balsamic Grilled Veggie Salad, Truffle Oil, Toast Points

HAWAIIAN YELLOWFIN TUNA TARTAR

Avocado Salad, Tomato-Horseradish Gastrique, Rice Crackers

LIBBY’S GRILLED VEGETABLE CHOP SALAD *

Truffle Roasted Seasonal Organics, Lemon, Shaved Reggiano

HEARTS OF ROMAINE CAESAR *

Foccacia Croutons, Tuscan White Anchovy, Cherry Tomatoes

OUR HOUSE SALAD *

Simple Organic Greens, Cucumber, Cherry Tomatoes, Ricotta Salata, Golden Balsamic Vinaigrette

ASIAN PEAR SALAD *

Butter Lettuce, Maytag Blue Cheese “Beignets”, Candied Walnuts, Sherried Fig Vinaigrette

SEARED RARE HAWAIIAN TUNA SASHIMI SALAD

Avocado, Wakame Cucumbers, Spiced Cashews, Nobu’s Ginger Miso Dressing

SOUTHWEST FLORIDA’S LARGEST ICEBERG WEDGE

Prosciutto, Maytag Blue Cheese, Applewood Bacon, Cherry Tomatoes, Onion Rings

HOT PLATES

ORGANIC AND VEGETARIAN TOMATO BISQUE

Eggplant Gnocchetti

ROASTED SWEET CORN & BLUE CRAB CHOWDER

Crispy Corn ‘N Crab Fritter

FOUR CHEESE AND PEAR “TORTELLONI”

White Truffle Crema

WASABI SEARED YELLOWFIN TUNA

Wakame Cucumbers, Sweet Ginger-Thai Chile Emulsion

POINT JUDITH CALAMARI AND ZUCCHINI FRITTI

Lemon Caper Aioli, San Marzano Tomato Dipping Sauces

BAROLO BRAISED PETITE BONELESS WAGYU BEEF SHORTRIB

Horseradish Crema, Foccacia Crostini

SANTE FE STYLED VEGETARIAN BLACK BEAN CAKES

Cilantro, Roast Garlic Guacomole, Pico Di Gallo

CRISPY ROCK SHRIMP

Dipping Sauce Trio: House Tartar, Cocktail, Sesame Ginger

TRUFFLED WILD MUSHROOM TORTE

Coach Farm Goat Cheese, Balsamic Syrup

SIMPLY GRILLED

TWIN COLORADO LAMB CHOPS

PETITE CENTER CUT FILET MIGNON

MAHI MAHI

SUSTAINABLE SALMON

GULF SHRIMP

SEA SCALLOPS

ASHLEY FARMS CHICKEN BREASTS

WAGYU SKIRT STEAK

| Choice of Sauteed Asparagus, Steamed Broccoli Crown or Yukon Gold Potato Puree

Specialty Sauces

House Steak Sauce, Hollandaise, San Marzano Tomato Sauce, Shallot Barolo Jus, Sweet Ginger-Thai Chile Glaze, Truffle Aioli or Sunday Style Country Gravy

SIDES

LIONS HEAD FRIES

STEAMED ASPARAGUS

STEAMED THIN BEANS

YUKON MASHED POTATOES

TO THE NINES!

CHARCOALED CHICKEN CAESAR

Hearts of Romaine, Foccacia Croutons, Cherry Tomatoes

WARM SMOKED TURKEY PROVOLONE WRAP

Small Green Salad, Lemon Caper Aioli

BUFFALO INSPIRED CRISPY CHICKEN BISTRO SALAD

Organic Greens, Blue Cheese Dressing

SKILLET FIRED ORGANIC VEGETABLE FRITTATA

Mixed Green Salad, Golden Balsamic Vinaigrette

GINGER CHILE FLORIDA ROCK SHRIMP SALAD

Chinatown Vegetables and Wakame Cucumbers

ASHLEY FARMS CLASSIC GRILLED CHICKEN SALAD WRAP

Tarragon, Light Dijonnaise Dressing

LUNCHEON SPECIALTIES

BASKET OF LIBBY’S WARM DINNER BISCUITS & TRIO OF SPREADS

TODAY’S ORGANIC OMELET

Served with a Small Green Salad

CHILLED ORGANIC SUMMER FRUIT PLATTER

Melon, Pineapple, Seedless Grapes, Blueberries, Strawberries, Vanilla Yogurt Dressing, Boursin Crostini

GRILLED SEA SCALLOP CAPRESE

Organic Greens, Cherry Tomatoes, Kalamata Olives, Golden Balsamic

LIBBY’S GRILLED KOBE MEATLOAF

Yukon Mash Potatoes, Skinny Beans, Black n’ Tan Onion Ring

GRILLED ALASKAN SALMON SALAD

Chinatown Vegetables, Organic Greens, Wakame, Sesame Vinaigrette

GRILLED SKIRT STEAK SALAD

Golden Balsamic Grilled Veggie Salad, Sweet Vidalia Onion Vinaigrette

GRILLED CHICKEN PAILLARD

Our Greek Salad, Kalamata Olives, Feta, Lemon-Oregano Vinaigrette

WEST COAST PRIME BURGER SALAD

Leaf Spinach, Marinated Tomatoes, Charcoaled Peppers, Cucumber, Coach Farm Goat Cheese, Sweet Vidalia Onion Vinaigrette

MAHI MAHI TACOS

Soft Flour Tortillas, Shredded Lettuce, Pico Di Gallo, Roast Garlic Guacomole, Seasoned Fries

HAND HELDS

HALF POUND CERTIFIED PRIME BURGER

Maytag Blue, Caramelized Onions, House Catsup, Truffle Parmesan Fries

WHITE MARBLE FARMS ORGANIC TURKEY BURGER

Lettuce, Tomato, Cranberry Dijonnaise, Toasted Herb Bun

GINGER-TERIYAKI GRILLED MAHI-MAHI

Pickled Ginger, Wakame Cucumbers, Mustard Miso Glaze

FRIED GULF GROUPER SANDWICH

House Tartar, Lettuce, Tomato, Toasted Herb Bun, Rock Shrimp Coleslaw

SHAVED PHILLY CHICKEN CHEESE STEAK

Caramelized Onions, Melted White Cheddar

HARRIS FARMS ALL NATURAL PRIME RIB “FRENCH DIP” AU JUS

Horseradish Crema

GINGER TERIYAKI YELLOWFIN TUNA BURGER

Pickled Ginger and Miso Mustard Glaze

HONEY CHIPOLTE BBQ SHORTRIB “SLIDERS”

Rock Shrimp Coleslaw

VEGETARIAN BLACK BEAN “SLIDERS”

Roast Garlic Guacomole, Pico Di Gallo, Sour Cream

GRILLED ASHLEY FARMS BREAST OF CHICKEN

Coach Farm Goat Cheese, Sweet Peppers, Prosciutto, Sundried Tomato Vinaigrette, Toasted Ciabatta Bun

HOUSE ROASTED TURKEY CLUB

Applewood Smoked Bacon, Avocado, Beefsteak Tomato, Romaine Lettuce, Dijonnaise

OLD SCHOOL ALBACORE TUNA SALAD SANDWICH

Lettuce, Tomato, Real Mayo, Toasted Herb Bun

DINNER MENU

COLD PLATES

PEACHTREE FARMS DEVILED EGGS

Mote Marine American Sturgeon Caviar, Chives

SEARED CARPACCIO OF PRIME BEEF

Golden Balsamic Grilled Veggie Salad, Truffle Oil, Toast Points

HAWAIIAN YELLOWFIN TUNA TARTAR

Avocado Salad, Tomato-Horseradish Gastrique, Rice Crackers

LIBBY’S GRILLED VEGETABLE CHOP SALAD

Truffle Roasted Seasonal Organics, Lemon, Shaved Reggiano

HEARTS OF ROMAINE CAESAR

Foccacia Croutons, Tuscan White Anchovy, Cherry Tomatoes

OUR HOUSE SALAD

Simple Organic Greens, Cucumber, Cherry Tomatoes, Ricotta Salata, Golden Balsamic Vinaigrette

ASIAN PEAR SALAD

Butter Lettuce, Maytag Blue Cheese “Beignets”, Candied Walnuts, Sherried Fig Vinaigrette

SEARED RARE HAWAIIAN TUNA SASHIMI SALAD

Avocado, Wakame Cucumbers, Spiced Cashews, Nobu’s Ginger Miso Dressing

SOUTHWEST FLORIDA’S LARGEST ICEBERG WEDGE

Prosciutto, Maytag Blue Cheese, Applewood Bacon, Cherry Tomatoes, Onion Rings

HOT PLATES

ORGANIC AND VEGETARIAN TOMATO BISQUE

Eggplant Gnocchetti

ROASTED SWEET CORN & BLUE CRAB CHOWDER

Crispy Corn ‘N Crab Fritter

FOUR CHEESE AND PEAR “TORTELLONI”

White Truffle Crema

WASABI SEARED YELLOWFIN TUNA

Wakame Cucumbers, Sweet Ginger-Thai Chile Emulsion

POINT JUDITH CALAMARI AND ZUCCHINI FRITTI

Lemon Caper Aioli, San Marzano Tomato Dipping Sauces

BAROLO BRAISED PETITE BONELESS WAGYU BEEF SHORTRIB

Horseradish Crema, Foccacia Crostini

SANTE FE STYLED VEGETARIAN BLACK BEAN CAKES

Cilantro, Roast Garlic Guacomole, Pico Di Gallo, Sour Cream

CRISPY ROCK SHRIMP

Dipping Sauce Trio: House Tartar, Cocktail, Sesame Ginger

TRUFFLED WILD MUSHROOM TORTE

Coach Farm Goat Cheese, Balsamic Syrup

HAND HELDS

SOUTH BEACH “SLIDERS”

Angelo’s Handmade Meatballs, Melted Provolone, San Marzano

VEGETARIAN BLACK BEAN “SLIDERS”

Roast Garlic Guacomole, Pico Di Gallo, Sour Cream

HALF POUND CERTIFIED PRIME BURGER

Maytag Blue, Caramelized Onions, House Catsup, Truffle Parmesan Fries

FRIED GULF GROUPER SANDWICH

House Tartar, Lettuce, Tomato, Toasted Herb Bun, Truffle Parmesan Fries

HARRIS FARMS ALL NATURAL PRIME RIB “FRENCH DIP” AU JUS

Open Faced, Horseradish Crema

GRILLED ASHLEY FARMS CHICKEN

Coach Farms Goats Cheese, Prosciutto, Sundried Tomato Vinaigrette

SIDES

TRUFFLED PARMESAN FRIES

GORGONZOLA MASHED CAULIFLOWER

STEAMED THIN BEANS

BROCCOLI CROWNS

CHEDDAR BAKED STUFFED POTATO

BLACK AND TAN ONION RINGS

ORIGINAL RECIPE MAC N’ CHEESE

GORGONZOLA MASHED CAULIFLOWER

LIBBY’S CLASSICS

CEDAR WRAPPED ORGANIC WILD ALASKAN SALMON

Maple-Dijon Crust, Sauteed Asparagus

TWIN JUMBO LUMP CRABCAKES

Creole Spiced Summer Corn “Zydeco”, Yukon Mashers

BONELESS WAGYU BEEF SHORTRIBS

Shallot-Barolo Braising Jus, Horseradish Crema, Gorgonzola Mashed Cauliflower

PAN SAUTEED VEAL MEDALLION

Foccacia Crumb Crust, Melted Fontina, Penne Pasta, San Marzano Tomatoes

GULF GROUPER “OSCAR”

Lump Crab-Spiced Asparagus Hollandaise Topping

LIBBY’S STUFFED CHICKEN “CORDEN BLEU”

Boursin & Prosciutto Filling, Milanese Crust, Skinny Beans, Citrus-Mustard Butter

CRISPY GULF SHRIMP

Rock Shrimp Coleslaw, Yukon Mashed Potatoes, Libby’s Tartar Sauce

SEAFOOD MIXED GRILL

Florida Mahi, Diver Scallops, Gulf Shrimp, Broccoli Crown, House Tartar

SEAFOOD LINGUINE “MODENESE”

Whitewater Clams, Lump Crabmeat, Gulf Shrimp, Diver Scallops, Calamari, San Marzano Tomatoes

ORIGINAL RECIPE “HONEY-STINGERS”

Fried Chicken Basket, Seasoned Fries, Country Gravy, House Catsup

FROM THE CHARCOAL GRILL

ROTISSERIE ALL NATURAL HALF CHICKEN

Honeyed-Apricot & Chipotle Glaze, Sante Fe Styled Black Bean Cake, Roast Garlic Guacomole

FLORIDA MAHI MAHI & WHITEWATER CLAM PAN ROAST

Spinach, Corn, Sundried Tomatoes, Applewood Bacon, Ocean Clam Sweet Butter

SCALLOP CAPRESE

Marinated Heirloom Tomatoes, Grilled Red Onion, Organic Greens, Kalamata Olives, Golden Balsamic Vinaigrette

TWIN COLORADO LAMB CHOPS “MILANESE”

Arugula & Radicchio Salad, Feta, Marinated Heirlooms, Kalamata Olives, Lemon Oregano Vinaigrette

BARREL CUT 8 OUNCE FILET MIGNON

Yukon Gold Potato Puree, Sauteed Asparagus, Libby’s House Steak Sauce

AUSTIN BLUES SMOKED ST. LOUIS RACK OF BARBEQUED RIBS

Seasoned Fries, Coleslaw

WAGYU SKIRT STEAK

Tossed in House Steak Sauce, Libby’s Mac N’ Cheese, Skinny Beans

HAWAIIAN YELLOWFIN TUNA HABACHI

Citrus-Soy Glaze, Chinatown Vegetable Salad, Wakame Cucumbers, Pickled Ginger, Wasabi

12 OZ PRIME CHOPPED STEAK

California Caprese Salad, Sweet Vidalia Onion Vinaigrette

SIMPLY GRILLED

TWIN COLORADO LAMB CHOPS

6 OZ. PETITE CENTER CUT FILET MIGNON

MAHI MAHI

SUSTAINABLE SALMON

GULF SHRIMP

SEA SCALLOPS

ASHLEY FARMS CHICKEN BREASTS

WAGYU SKIRT STEAK

| Choice of Sauteed Asparagus, Steamed Broccoli Crown or Yukon Gold Potato Puree

Specialty Sauces

House Steak Sauce, Hollandaise, San Marzano Tomato Sauce, Shallot Barolo Jus, Sweet Ginger-Thai Chile Glaze, Truffle Aioli or Sunday Style Country Gravy

DAILY SPECIALS

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

BEFORE & AFTER MENU

COLD PLATES

PEACHTREE FARMS DEVILED EGGS

Mote Marine American Sturgeon Caviar, Chives

ORGANIC PRIME BEEF TARTAR

Classic Accoutrements, Cognac Dijonaise, Toast Points

HEIRLOOM TOMATO “SHORT STACK”

Handmade Mozzarella, Organic Basil, Aged Balsamic

LOCAL SHRIMP COCKTAIL

Tequila Spiked Dipping Sauce

APPLEWOOD SMOKED SALMON

Citrus Crème Fraiche, Salmon Caviar, Ciabatta Toasts

HAWAIIAN YELLOWFIN TUNA TARTAR

Avocado Salad, Tomato-Horseradish Gastrique, Nori Crackers

LIBBY’S GRILLED VEGETABLE CHOP SALAD

Truffle Roasted Seasonal Organics, Lemon, Shaved Reggiano

HEARTS OF ROMAINE CAESAR

Foccacia Croutons, Tuscan White Anchovy, Cherry Tomatoes

OUR HOUSE SALAD

Simple Organic Greens, Cucumber, Cherry Tomatoes, Ricotta Salata, Golden Balsamic Vinaigrette

ASIAN PEAR SALAD

Butter Lettuce, Maytag Blue Cheese “Beignets”, Candied Walnuts, Sherried Fig Vinaigrette

SEARED RARE HAWAIIAN TUNA SASHIMI SALAD

Avocado, Wakame Cucumbers, Spiced Cashews, Nobu’s Ginger Miso Dressing

SOUTHWEST FLORIDA’S LARGEST ICEBERG WEDGE

Prosciutto, Maytag Blue Cheese, Applewood Bacon, Cherry Tomatoes, Onion Rings

HOT PLATES

ORGANIC AND VEGETARIAN TOMATO BISQUE

Eggplant Gnocchetti

WASABI SEARED YELLOWFIN TUNA

Wakame Cucumbers, Sweet Ginger-Thai Chile Emulsion

SOUTH BEACH “SLIDERS”

Angelo’s Handmade Meatballs, Melted Provolone, San Marzano

BUTTERMILK FRIED ASHLEY FARMS CHICKEN ‘N FRIES

Libby’s Sunday Style Country Gravy, House Catsup

POINT JUDITH CALAMARI AND ZUCCHINI FRITTI

Lemon Caper Aioli, San Marzano Tomato Dipping Sauces

SICILIAN CHARCOALED EGGPLANT CAKES

Golden Raisins, Pignoli, Truffle Aioli

GRILLED MOZZARELLA AND PROSCIUTTO

Romaine Wrapped, Foccacia Crostini, Roast Tomato Vinaigrette

CRISPY ROCK SHRIMP

Dipping Sauce Trio: House Tartar, Cocktail, Sesame Ginger

HALF POUND CERTIFIED PRIME BURGER

Maytag Blue, Caramelized Onions, House Catsup, Truffle Parmesan Fries

FRIED GULF GROUPER SANDWICH

House Tartar, Lettuce, Tomato, Toasted Herb Bun, Rock Shrimp Coleslaw

CAFE PRIX FIXE MENU

PRIX FIXE

HOUSE BISCUITS

Serve with Whipped Butter | and | ONE GLASS OF HOUSE WHITE OR RED WINE | or | NON ALCOHOLIC BEVERAGE AND COFFEE

FIRST COURSE

| CHOICE OF SMALL HOUSE SALAD | or | CUP OF ORGANIC TOMATO SOUP

ENTREE COURSE

DESSERT

| CHOICE OF VANILLA, CHOCOLATE CHUNK, OR | CINNAMON ICE CREAM SERVED WITH A HOUSE BAKED COOKIE

DESSERT MENU

SWEET TO EAT

DUTCH BABY

Skillet Fried Caramel Apple Cake, Cinnamon Ice Cream

PEACH LIBBY “SUGAR GIANT”

Poached Peaches, Chambord Raspberry Sauce Vanilla Bean Ice Cream

GERMAN CHOCOLATE CAKE

Dark Chocolate Drizzle, Whipped Cream

INDIVIDUAL BANANA CREAM PIE

Sweet Cream and Caramelized Bananas

MRS. GILLS WILD & ORGANIC STRAWBERRY-BALSAMIC SHORTCAKE

Whipped Cream

COOKIES ‘N CREAM

Baked to Order Mega Chocolate Chip Cookie, Vanilla Bean Ice Cream

MILE MARKER 77 KEY LIME PIE

Whipped Cream and Gummi Bears

FRESH BERRIES

Hand Selected, Grand Marnier-Tangerine Sabayon

HOT ‘N CRISPY CHOCOLATE PEANUT BUTTER “POTSTICKERS”

Toasted Coconut Ice Cream