Angelina Italian Bistro

Name: Angelina Italian Bistro
Address: 1565 Broadway, 48226, MI, 48226
Telephone: 313-962-1355

1565 Broadway, Detroit, MI 48226, US

• Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 4:00PM-11:00PM •Saturday: 4:00PM-11:00PM •Sunday: 4:00PM-8:00PM •

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Details

Cuisine: Italian Southern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

ANTIPASTI

Salumi

| Artisan Salami and Cured Meats | Bresoala / House-Made Mortadella / Soprassata

Pesce

| House Smoked and Cured Fish | Hot Smoked Trout / Cold Smoked Salmon / Smoked Bay Scallops

Primavera

| Roasted, Marinated and Pickled Vegetables | Pickled Fennel / Grilled Asparagus / Pickled Green Onions

La Angelina

| The Ultimate Selection | A Tasting of Salumi, Pesce and Primavera

TASTING PLATES / PIZZA

Crispy Calamari Strips

Carmelo Dipping Sauce

Bruschetta Trio

Roasted Beet and Feta / Marinated Mushroom and Chevre / Roasted Vegetable and Mascarpone

Arancini

Fried Risotto / Mushrooms / Mozzarella / Lemon Aioli

Fresh Mozzarella “Caprese”

Marinated Grape Tomatoes / Spicy Pickled Red Onion / Basil Pesto

Italian Sausage Pizza

Peppers / Onions / Blended Cheeses / Classic Sauce

Flank Steak Pizza

Mushrooms / Arugula / Goat Cheese

Margarita Pizza

Roma Tomatoes / Basil / Mozzarella

ZUPPA / INSALATE

Angelina Minestrone

Garlic Crouton / Cup or Bowl

Salad di Giorno

Organic Field Greens / Red Onion / Grape Tomatoes / Herb Vinaigrette

Classic Caesar

Romaine Hearts / Parmesan Reggiano / Croutons

Spinach Salad

Granny Smith Apples / Candied Pine Nuts / Honey Mustard Vinaigrette

LARGE PLATES

Polenta and Eggplant Torre

Grilled Portobello / Goat Cheese/ Arugula / Balsamic Reduction

Baked Mac and Cheese

Cavatappi Pasta / Grilled Oyster Mushrooms / Fresh Herbs / Side Fennel Carrot Slaw

Gnocchi

All Night Tomatoes / Cippolini Onions / Asparagus / Garlic / Extra Virgin Olive Oil

Herb Ricotta Ravioli

Artichokes / Tomatoes / Roasted Garlic / White Wine Butter Sauce

Little Neck Clam Linguine

Pancetta / Mushrooms / Spinach / Extra Virgin Olive Oil and Garlic

Pappardelle Bolognese

Classic Meat Sauce / Parmesan Reggiano

Herb Pine Nut Crusted Lake Superior Whitefish

Cous Cous / Spinach / Feta Cheese / Basil Oil

Grilled Norwegian Salmon

Baked Polenta / Roasted Vegetables / Pesto / Balsamic Reduction

Chicken and Sicilian Caponata Strucolo

Zucchini and Squash Noodles / Red Pepper Coulie

Grilled Organic Pork Chop

Corn Tomato Fennel Rague / Mashed Red Skin Potato / Red Wine Demi

Veal Scaloppini

Mushrooms / Green Beans / Creamy Herb Polenta / Madeira Sauce

Balsamic Marinated Flank Steak

Gold Beets / New Potato / Green Beans