Aubrey Restaurant

Name: Aubrey Restaurant
Address: 109-113 Queen's Gate, SW7 5LR, SW7 5LR

109-113 Queen's Gate, London, SW7 5LR, UK

• Monday: 7:00AM-10:30PM •Tuesday: 7:00AM-10:30PM •Wednesday: 7:00AM-10:30PM •Thursday: 7:00AM-10:30PM •Friday: 7:00AM-10:30PM •Saturday: 7:00AM-10:30PM •Sunday: 7:00AM-10:30PM •

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Details

Cuisine: British (Modern)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

CONTINENTAL BUFFET

Juices

| Orange / Pink grapefruit /apple / Pink grapefruit / applle / cranberry | seasonal juice of the day

Cereals

| Cornflakes / Bran flakes / Weetabix / rice Krispies / Home roasted Granola / Dry Muesli

Yoghurts / Compotes / Dried Fruits

| Plain unsweetened yoghurt / fruit yoghurt Actimel / Yakult | Homemade berry compote / cherry compote seasonal fruit compote | Stewed apples / pears and prunes | Dried banana / apricots / sultanas / sour cherries roasted hazelnuts / walnuts / pumpkin seeds

Fruits

| Selection of seasonal fruits

Pastries

| Freshly baked viennoiseries | Deluxe muffin selection

Cheeses

| Selection of French and British cheese

Meats and fish

| Selection of Ham and Sausages | Smoked salmon with lemon and citrus horseradish cream, capers, red onion

CONTINENTAL BUFFET

Scottish Smoked Salmon

Toasted English muffin with scrambled eggs

Bacon Butty

Grilled maple cured bacon with soft white buttered crusty bread

Sausage Sarnie

Cumberland pork sausage with soft white buttered crusty bread

Egg & Soldiers

Boiled free-range Cornish eggs with buttered rustic bread toasted

The Great British Fry Up

Cumberland pork sausages and bacon, Norfolk Organic black pudding, free-range Cornish eggs, Portobello mushrooms, fried bread and herb roasted vine ripened tomatoes.

Poor Knights of Windsor

Vanilla scented eggy bread with blueberry compote and natural yoghurt

The Best Porridge Ever

Rolled oats cooked with milk, bananas, wild honey and cinnamon served with crème fraîche and chopped roasted nuts

Eggs Benedict

Toasted English muffin with honey roasted ham, poached free-range Cornish eggs and Hollandaise sauce.

CHOCOLATE DRINKS

Triditional hot chocolate

served with marshmallows and whipped cream

"White Hot" chocolate

creamy hot white chocolate served with marshmallows and whipped cream

Caramel chocolate

rich caramel flavoured hot chocolate

Peanut butter chocolate

blended peanut butter with milky hot chocolate

Vanilla and ginger

hot smooth chocolate drink flavoured with vanilla and fresh ginger

Ice Chocolate

Served with grated dark chocolate, ice cream and whipped cream

LUNCH MENU

STARTERS & SALADS

Warm salad of black pudding, English asparagus

Potato and crispy bacon served with a soft poached egg

Tratidional smoked salmon

Shallots, capers, crème fraîche and blinis

Smoked breast of Gressingham duck

Confit leg croquette, celeriac salad, pear compote

Chicken liver parfait

Toasted sour dough bread, homemade red onion chutney

Lightly spiced fish and crab cake

Avocado salsa and mixed cress

Leek and potato soup

Served with truffle foam

Classic Caesar salad

With Boquerón anchovies and garlic croûtons

Mixed salad

Seasonal leaves, cherry tomatoes, shredded cucumber, grated carrots, pumpkin seeds, organic sprouts, herb French dressing

Fresh Goat's cheese salad

Vine tomato and baby spinach, basil dressing

SET MENU

Warm salad of black pudding, English asparagus

Potato and crispy bacon served with a soft poached egg

Lightly spiced fish and crab cake

Avocado salsa and mixed cress

Leek and potato soup

Served with truffle foam

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Grilled Calves liver and bacon

Mashed potato, braised Savoy cabbage with pancetta

Beer battered cod

Spiced potato wedges, lime crème fraîche tartar sauce, home made ketchup

English asparagus risotto

Fresh peas, wilted baby spinach and fresh parmesan

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White, milk and dark chocolate brownie

Mint chocolate chip ice cream

Vanilla crème brûlée

Summer fruits, orange and passion fruit dressing

Mango pannacotta

With mango salad and lime sorbet

BURGERS & SANDWICHES

Cornish Free range chicken burger

With fried free range egg, red onion coleslaw, served in a white olive oil roll and Kensington's fries

The Doyle Collection Burger

Served with glazed bacon, homemade tomato and avocado salsa, Kensington's fries

Oriental Tuna Burger

Tuna steak marinated with coriander and chilli, Asian coleslaw, sweet chilli dip and spicy Kensington's fries

Aged Aberdeen Angus steak sandwich

With caramelised red onions, béarnaise sauce in crusty tomato ciabatta bread, fries

Modern day club sandwich

Toasted triple Decker with grilled chicken & chorizo, avocado salsa, egg and sun dried tomato mayonnaise, fries

Vegetarian Club

Smoked cheddar, sun dried tomato and egg mayonnaise, roasted peppers, walnut pesto on toasted granary, fries

MAIN COURSES

Beer battered cod

Spiced potato wedges, lime crème fraîche tartar sauce, home made ketchup

Seared fillet of salmon

Buttered new potatoes, spring green vegetables, Hollandaise sauce

Roasted Organic Corn-fed chicken suprême

Bubble and squeak, baby spinach, sage sauce

English asparagus risott

Fresh peas, wilted baby spinach and fresh parmesan

FROM THE GRILL

3 peppered sirloin steak 8oz

Rib eye steak 8oz

Lamb chops

SIDE ORDERS

Creamed potato

Tarragon Buttered new potatoes

Buttered baby spinach

Kensington's fries

Spring green vegetables

Aged Parmesan and rocket salad

Mixed leaf salad, shallot dressing

Creamed potato

Tarragon Buttered new potatoes

Buttered baby spinach

Kensington's fries

Sping green vegetables

Mixed leaf salad, shallot dressing

Aged Parmesan and rocket salad

A LA CARTE MENU

STARTERS

Warm salad of black pudding, English asparagus

Potato and crispy bacon served with a soft poached egg

Traditional smoked salmon

Shallots, capers, crème fraîche and blims

Fresh Goat's cheese salad

Vine tomato and baby spinach, basil dressing

Smoked breast of Gressingham duck

Confit ler croquette, celeriac salad, pear compote

Chicken liver parfait

Toasted sour dough bread, homemade red onion chutney

Lightly spiced fish and crab cake

Avocado salsa and mixed cress

Leek and potato soup

Served with truffle foam

Seared scallops with fresh pea purée

Tomato and herb dressing

MAIN COURSES

Panfried monkfish with creamed leeks

Buttered new potatoes and crispy Cumbrian ham

Fillet and slow cooked belly of pork

Bubble and squeak, caramelised apples, sage sauce

Seared Scottish salmon and sea bream

Wilted baby spinach, crispy potatoes, Light shellfish broth

Roasted rump of English lamb

Fondant potato, glazed baby vegetables Tomato and basil consommé

Grilled Calves liver and bacon

Mashed potato, braised Savoy cabbage with pancetta

Pan roasted fillet of cod

Crushed potatoes, spiced fried squid rings, semi-dried vine cherry tomatoes, coriander sauce

English asparagus risotto

Fresh peas, wilted baby spinach and fresh parmesan

FROM THE GRILL

3 peppered sirloin steak 8oz

Fillet steak 8oz

Rib eye steak 8oz

Lamb chops

Organic Corn-fed chicken suprême

KIDS MENU

TRIO PLATTER

ITALIAN

| Cherry tomato and bay mozzarella salad with garlic bread | Char-grilled chicken breast with fresh tomato sauce | Rigatoni Lemon and mascarpone tart

ENGLISH

| Cucumber sticks with cream cheese dip | Mini cottage pie served with buttered peas and carrots | Roasted English rhubarb and applle crumble, Cornish cream

AMERICAN

| Buttered sweetcorn | Fresh chicken fillete burger with potato waffles | Chocolate brownie with ice cream and chocolate sauce

SOVOURIES

| Chicken fillet burger with fries, tomato and cucumber £5.00 | Rigatoni pasta with tomato sauce and Parmesan cheese £5.00 | Carrot and cucumber sticks with dips £5.00 | Leek and potato soup with crusty bread £3.00

SWEETIES

| Selection of ice creams £3.00 | Chocolate brownie with ice cream and chocolate sauce £3.00 | Fresh fruit platter £4.00