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Bread, Fruit, Honey
San Danielle Prosciutto, Hudson Valley Hot Sopressata, DiBruno Bros Cacciatore Sausage, Cippolinis, Pickles, Mustard
Cumin Scented Chinese Eggplant – Local Zucchini, Roasted Garlic Aioli – Cauliflower with Truffle Oil
Selection of Cheeses, Cured Meats and Vegetables
Orange Cream
Fried Egg Crouton, Red Onion, Crispy Pancetta, Sweet Savory Dressing
Arugula Pesto, Orange Balsamic, Roast Garlic Aioli
Toasted Marcona Almonds, Local Berries, Goat Cheese and Vinaigrette
Phyllo Crust, Deep Carmelized Onion
Brandy Crema and Mustard Chive Sauces
White Beans, Mint Chimichurri
Three Cheese Creamy Grits, House Brined Sherry Piquillos
Port Wine Reduction, Fig, Gorgonzola, and Sweet Peas
Trio of House Butters, Yukon Gold Mashed
Maple Acres Farm Poblano Succotash, Tarragon Vinaigrette
Tre Carni: Pork Rib, Sausage, Meatball
Rum Chipotle BBQ Sauce, Garlic Oven Fries, Watermelon with Mint Essence
Strawberry Ice Cream
Vanilla Bean Ice Cream
Jersey Peaches, Whipped Cream
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