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Choose Buttermilk Dressing, Rosehip or Balsamic Vinaigrette
Stuffed Squash Blossom with Scallop Mousse, Brunois Zucchini and Red Pepper
Lobster, Honshimeshi Mushrooms, Snow Peas, Local Asparagus and Lobster Oil
Blue Claw Crab, Zucchini and Apple with Toasted Almonds and Crab Vinaigrette
Duck Confit, Trumpet Royale Mushrooms and Sautéed Spinach with Star Anise Jus
Lentil Salsa, Herb Salad and Ginger Vinaigrette
Savoy Cabbage, Homemade Gnocci and Parsley Dijon Sauce
Cucumber-Horseradish Sauce, Baby Cauliflower and Beet Confit
Canelli Beans, Artichokes, Chorizo and Garlic in Artichoke Broth
Curry Polenta Cake, Date Chutney, Turnips and Five Spice Duck Jus
Local Fava Beans, Roasted Fingerlings with Red Pepper and Pearl Onions with Chicken Jus
Braised Escarole, Raisin and Pinenut Tart with Lamb Sauce
Caramelized Shallots, Potato Puree and Sauce Bordelaise
Served with Milk Sorbet
with poached rhubarb, white chocolate feuilletine
Hazelnut Tuille and Whiskey Ice Cream
Served with sauteed cherries
Blackberry Compote and Honey Ice Cream
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