Dress Code: Casual
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MENU
Appetizers
Yuca Rellena con Picadillo
Cassava filled with savory beef, breaded and lightly fried to perfection. Served with a house spicy creamy garlic sauce.
Bolitas de Yuca con Queso
Small little puffs of yuca filled with cheese
Tostones
Fried Hawaiian plantains patties | Served with garlic mojo
Platanos Maduros fritos
Fried sweet plantains
Ancas de ranas
Frog legs. Lightly seasoned and served with a spicy house mayo aioli sauce.
Croquetas de jamon
4 ham filled Croquettes | Served with aioli sauce.
Papas Fritas
Cuban style french fries
Gambas al Ajillo
6 medium size shrimps grilled in butter, olive oil, garlic and spices.
Empanadas de Carne
Beef empanadas
Soups
Sopa de Pollo
| Chicken soup with fideos, potatoes, carrots and shredded chicken.
Sandwiches
Sandwich Cubano
Traditional Cuban sandwich on French or Cuban bread
Sandwiche El Cubano Premiado Especial
Habana version with ham, sliced roasted pork, chorizo de Spain, jamonada, serrano, mortadella y sobreasada served in a crisp french loaf to perfection. May be available after July 9th, 2009
Sandwich de Croquetas con jamon y queso
Ham croquetgtes with meleted ham and cheese
Sadwich de Cerdo estofado
Chunks of pork medallions simmered in house spices.
Sandwich de Pollo a la Plancha
Chicken file with tomatoes, lettuce and grilled vegettables
Sandwich de Bistec Encebollado
Steak with mixed greens, grilled onions, cucmbers or tomatoes or both, house dressing.
Sandwich de Ropa Vieja
Ropa Vieja with sweet plantains maduros
Sandwich de Lechon Asado
Roasted Pork with sweet plantains maduros
Ensalada
Ensalada de la casa
Verdes mixtos con berro, tomates, pepinos, cebollas, aguacate con simple salsa aliña (aceite de oliva y vinagre balsamico) | Mixed greens with watercress and thinly sliced toma tomatoes, cucumbers, red onion and avocado lightly seasoned with olive oil and balsamic vinegar.
Guarniciones
Arroz Blanco
White Rice
Potaje de Frijoles Negros
Black bean soup (vegetarian)
Potaje de Frijoles Colorado
Subtly spiced red kidney beans simmered with vegetables, chorizo, ham and served in its own soupy juices.
Congris
White rice simmered with red kidney beans
Moros y Cristianos
White rice simmered with black beans.
Vegetales a la Parilla
Grilled vegetables. Grilled bite sizes of Portobella mushrooms, red onions, green, red and yellow peppers
Yuca con Mojo
Cassava in garlic mojo
Papa Rellena
Potato puff filled with cheese and picadillo
Entradas Principales
Pollo Asado al Horno
Oven roasted quarter chicken seasones with house spices
Filete de Pollo a la Plancha
Grilled Chicken filet seasoned with house spices and served with grilled vegetables
Ropa Vieja
Literally translated "Old Clothes". Traditional Cuban dish of mounds of shredded flank steak livened with tomatoes, onions, red and green peppers sauce. Comes with platanos maduros.
Rabo a la Diabla
Dish may be available Saturdays and Sundays only. Ox Tail stew simmered similar to Ropa vieja but adding a creamier touch and a piquant flavor.
Estofado de carne de res
House recipe. Pulpa cooked in house spices and simmered for 3 hours
Argentinian style Churrasco con chimichurri sauce.
Cerdo estofado a la Criolla
Shredded and chunks of pork simmered and cooked in garlic, onions, cumin and caribean spiced broth. Served with yuca con mojo.
Lonjas de cerdo Asado
Roast pork in traditional cuban dressing. Served with yuca con mojo
Masas de Puerco fritas
Pork medallions in mojito onions. Served with yuca con mojo.
Enchilado de Camarones
Cuban style Shrimps in tomato, onions, peppers sauce. Served with platano maduros fritos
Pescado Siboney
Whole Red Snapper (2 lbs) seasoned and then deep fried in special house garlic mojito sauce
Paella de Mariscos
For two, available Saturdays and Sundays only. | For two and please allow 45 minutes. Valencian style rice dish with a wide assortment of fish and shellfish in a light but flavorful saffron broth. Served with platanos maduros.
Dulces
Flan Cubano
Custard style similar to creme brulee.
Pudin Diplomatico
Bread puddin sutffed with raisins and cognac flambee