Twenty8 Food & Spirits

Name: Twenty8 Food & Spirits
Address: 28 Patriot Pl., 02035, MA, 02035
Telephone: 508-543-5500

28 Patriot Pl., Foxboro, MA 02035, US

• Monday: 6:30AM-9:30PM •Tuesday: 6:30AM-9:30PM •Wednesday: 6:30AM-9:30PM •Thursday: 6:30AM-9:30PM •Friday: 6:30AM-10:00PM •Saturday: 6:30AM-10:00PM •Sunday: 6:30AM-9:30PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST

HEALTHY START

Epoche Selection of Fresh Fruit

(Low Carb)

Half Ruby Red Grapefruit

Patriot Place Parfait

Wild Berry Smoothie

Selection of Dannon Yogurt

Oatmeal

Traditional Condiments (Low Cholesterol)

Assortment of Cold Cereals

With Choice of Banana or Fresh Assorted Berries

Fresh Squeezed Orange or Grapefruit Juice

Cranberry or Tomato Juice

FROM THE BAKERY

Croissant

Assorted Danish

Assorted Muffins

Toast

Whole Wheat, White, Rye

English Muffins

Toasted Bagel

with Cream Cheese

Bagel with Atlantic Smoked Salmon

Traditional Condiments

RENAISSANCE BREAKFAST SPECIALTIES

Epoche Crepe

With Fresh Seasonal Berries, Orange Honey Sauce, Fresh Mint | Renaissance Hotel and Spa at Patriot Place, Foxborough, MA

Peaches and Cream French Toast

| Renaissance Concourse Hotel, Atlanta, GA

Egg White Omelet

Olive Oil, Spinach, Tomato and Feta Cheese (Low Fat, Low Carb) | Renaissance Worthington, Fort Worth, TX

Lemon Soufflé Pancakes with Raspberries

Toasted Pine Nuts and Raspberry Syrup | (Please Allow Us 20 Minutes) | Renaissance Stanford Court Hotel, San Francisco, CA

GRIDDLE FAVORITES

Waffle with Fresh Whipped Cream and Fresh Berries

Buttermilk Pancakes

(or Choice of Blueberry, Chocolate Chip or Banana)

EGGS

Two Eggs Any Style

or Your Choice of "Egg Substitute" or Egg Whites with Your Choice of Bacon, Sausage Links or Grilled Ham

Omelet with Assorted Toppings

Bacon, Sausage, Mushroom, Onion, Bell Pepper, Cheese, Tomato, and Your Choice of Bacon, Sausage Links or Grilled Ham

Traditional Eggs Benedict

ON THE SIDE

Apple Smoked Bacon

Honey Ham

Turkey Sausage Links

Pork Sausage Links

Sweet Onions and Sautéed Potatoes

HOT BEVERAGES

Coffee

Espresso

Double Espresso

Cappuccino

Tea

Milk

Soy Milk

LUNCH

BEGINNINGS

Soup of the Day

New England Clam Chowder

Wild Caught Shrimp Cocktail

Fried Calamari

Hot Banana Peppers, Garlic Butter Sauce

Oven Roasted Chicken Spring Rolls

BBQ Hoisin and Mango Sauces

Chipotle Honey BBQ Wings

Buttermilk Dressing

28 Wedge Salad

Crisp Iceberg Lettuce, Vermont Bleu Cheese Dressing, Vine Ripe Tomato, Crisp Applewood Smoked Bacon

ENTRÉE SALADS

Caesar Salad

Parmesan Crisp; Garlic Crouton

The Chef's Chopped Salad

Mix of Lettuces, Smoked Meats and Cheeses, Whole Grain Mustard Vinaigrette

Epoche Salad

Citrus Poached Bay of Fundy Salmon, Wood Oven Roasted Confreda Farms Asparagus, Green Peas, Grape Tomatoes, Marinated Artichokes, Daikon Radish

FROM THE OPEN HEARTH

Four Cheese Flatbread

With Goat, Ricotta, Fresh Mozzarella and Parmesan Cheeses

Classic Margherita

With Fresh Mozzarella, Basil and Tomatoes

Georgia Banks Pan Seared, Day Boat Scallops

Sweet 'n Sour BBQ Sauce, Crisp Applewood Bacon, Roasted Corn, Heirloom Tomatoes

Epoche Pizza

Oakdale Farms Grilled Vegetables, Marinated Artichoke Hearts, Arugula, Prosciutto, Mild Vermont Goat Cheese

SANDWICHES

Apple Smoked Bacon Cheese Burger

Vermont Cheddar Cheese

Pan Seared Fresh Fish

Garlic-Pickle Tartar Sauce

Turkey Club

Honey Smoked Turkey, Applewood Smoked Bacon, Ripe Tomato, Monterey Jack Cheese

Blackened-Grilled Chicken Breast Sandwich

Avocado Mayonnaise

Classic New England Maine Lobster Roll

On a Freshly Baked Bun

ENTREES

Shrimp Pappardelle

Sautéed Broccoli Rabe, Roasted Garlic, Lemon, Fresh Thyme, Olive Oil Poached Tomatoes

Mac 'n Cheese

10 oz. USDA Choice New York Sirloin

With House Fries

Sam Adams Beer Battered Georgia Banks Cod Fish and Chips

Tartar Sauce

Jumbo Lump Crab Cake

Garlic-Pickle Tartar Sauce, Avocado Mayonnaise, House Fries, Cabbage Slaw

DINNER

BEGINNINGS

Soup of the Day

Wild Caught Shrimp Cocktail

Signature Lump Crab Cake

Roasted Shallot and Red Bell Pepper Aioli

Fried Calamari

Banana Peppers, Garlic Butter Sauce

Oven Roasted Chicken Spring Rolls

BBQ Hoisin and Mango Sauces

Jansal Valley Mushroom and Sun-Dried Tomato Strudel

Baby Greens, Truffle Oil

28 Wedge Salad

Crisp Iceberg Lettuce, Vermont Bleu Cheese Dressing, Vine Ripe Tomatoes, Crisp Applewood Smoked Bacon

Caesar Salad

Parmesan Crisp, Garlic Crouton, White Anchovies

FROM THE OPEN HEARTH

Maine Lobster Mac 'n Cheese

With White Truffle Oil

Classic New England Bean Dip with 3 Cheeses

Oven Baked Flatbreads

Signature Goat Cheese Stuffed Shrimp

Wrapped in Prosciutto

Crock of French Onion Soup

Parmesan and Monterey Jack Cheeses

ENTREES

Crisp Bay of Fundy Salmon

Encrusted with Jansal Valley Seasonal Vegetables, Roasted Fingerling Potatoes, Merlot Reduction

Rare Seared Northern Atlantic Ahi Tuna

Mustard Greens with Sesame and Soy, Potato Sticks, Honey Soy Dressing

Spring Herb Roasted Boneless Half Chicken

Wood Oven Roasted Confreda Farms Asparagus, Morel Mushroom-Fresh Thyme Au Jus

Shrimp Pappardelle

Sautéed Broccoli Rabe, Roasted Garlic, Lemon, Fresh Thyme, Olive Oil Poached Tomatoes

12 oz. USDA Choice New York Strip

Caramelized Three Onion Butter, Polenta Fries, Sautéed Broccoli Rabe, Roasted Garlic

8 oz. USDA Choice Filet Mignon

Crisp Potato Cake, Beef and Red Wine Reduction, Oakdale Farms Seasonal Vegetables

Neiman Ranch Spice Rubbed Pork Chop

Smoked Paprika Aioli, Colossal Onion Rings, Whipped Potatoes

DESSERTS

Trio of Ice Cream

On Shortcake Topped with a Mixed Jansal Valley Berry Compote

Warm Chocolate Chunk Cookies

with Ice Cold Milk Shakes

Chocolate & Chocolate

Chocolate Cake, Chocolate Mousse, Chocolate Ganache

Classic Crème Brulee

Topped with Roasted Bananas, Meringue Cookie

Homemade Cheesecake

Strawberry Sauce, Cookie Gaufrette

BAR MENU

SANDWICHES

Apple Smoked Bacon Cheese Burger

Vermont Cheddar Cheese

Seared Fresh Fish

Garlic-Pickle Tartar Sauce

Blackened-Grilled Breast of Chicken

Avocado Mayonnaise

Turkey Club

With Honey Smoked Turkey, Apple Smoked Bacon, Ripe Tomato, Monterey Jack Cheese

SHARE ITEMS

Fried Calamari

Tossed in Garlic Butter and Banana Peppers

Chipotle-Honey BBQ Jumbo Wings

Buttermilk Ranch Dressing

New England Style Bean Dip

With Freshly Baked Hearth Oven Flatbreads

Vermont Goat Cheese Stuffed Shrimp

Wrapped in Prosciutto

Cape Cod Clams

In a Garlic-Lemon Butter Sauce

Sampler Platter

Choose 3 of the above shared items

FLAT BREADS

Four Cheese Flatbread

With Goat, Ricotta, Fresh Mozzarella and Parmesan Cheeses

Classic Margherita

With Fresh Mozzarella, Basil and Tomatoes

Georgia Banks Pan-Seared, Day Bot Scallops

Sweet-N-Sour, BBQ Sauce, Crisp Applewood Bacon, Roasted Corn, Heirloom Tomatoes

The Epoche Flatbread

Fresh local grilled Vegetables, Marinated Artichoke Hearts, Arugula, Prosciutto, Mild Vermont Goat Cheese