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Corned beef, saurkraut, 1000 island, swiss on rye
Pâté, pig ear, nouc mam, carrot, daikon, cilantro and jalapeno on baguette
Chickpea Falafel, Tomato, olive, eggplant, sumac and greens on baguette
Cappicola, salami, mortadella, basil, red wine vinegar, olive oil, tomato and lettuce
Grilled cheese of the day with apple butter
Tuna salad with swiss cheese and pickles, tomato and greens
Oven roasted turkey, aioli, lettuce, tomato on toasted white
Pork belly, chile mora salsa, pickled red onion and cilantro on corn tortillas
Mixed green salad with sesame carrot dressing and soup of the day
Chef's selection of artisan cheeses, house made charcuterie, olives, nuts and fruit
Cupcake of thte day with choice of vanilla ice cream, coffee toffee ice cream, or cherry sorbet
Chef's selection of 5 hand made chocolates from L'Artisan du Chocolat
Roasted Cashews, Deep Fried Marcona Almonds and Caramelized Pecans
Selection of Marinated and Picked Vegetables, Nuts and Olives
Fresh Buratta, Red Onion, Basil Pistou, Pine Nuts and Balsamic Vinaigrette
Cherry Tomatoes, Shiitake Mushrooms, Scallion, Crispy Wontons and Sesame Carrot Vinaigrette
Cherry Tomatoes, Red Onions, Gobo, Celery, Carrot, Bean Curd and Red Wine Dijon Vinaigrette
Eggplant, Mint, Cherry Tomatoes, Golden Raisins, Watercress, Sumac, Black Olive Oil
Crispy skin bass, braised fennel, chick peas, bell peppers and sweet fennel broth
Coconut Curry Broth, Oven Dried Tomatoes, Garlic Onion Soubise, Thai Basil, Baguette
Asparagus, So. Cal. Citrus, Sauce Béarnaise, Dijon Dressed Pea Tendrils
Costa Rican Heart of Palm, Sugar Snap Peas, Coriander Glaze
Japanese Seafood Pancake, Soy Glaze, Nori, Dried Bonito, Prosciutto, Sunny Side Up Egg and Green Tea Aioli
Glazed LA Farmers' Market Vegetables, Roast Baby Potatoes, Chicken Jus
Chili Mora Sauce, Poblano with Spring Corn and Epazote, Tortilla Crème Fraiche
Vialone Nano Rice, Pork Three Ways, Sesame, Cilantro, Jalapeno, Ginger, Soy
Red Wine Onion Marmalade, Crispy Capers, Bacon Vinaigrette, Baguette
English Peas, Forest Mushrooms, Parmesan Brodo Glaze
Bacon and Date Hand Cut Agnolotti, White Wine Lemon Verbena Sauce
Fresh LA Farmers' Market Vegetables Roasted with Olive Oil and Fleur de Sel, English Pea Purée, Vincotto
Dark Chocolare Dome, Cherry Mousse, Almond Brownie
Flavors of the day
CHERRY BOMB
VANILLA
COFFEE TOFFEE
| Bermuda Triangle - California, USA | Brillat Savarin - France | Hooligan - Connecticut, USA
| Ewephoria - Holland | Fenacho - Oregon, USA | Pecorino Toscano - Italy | Zamorano - Spain | Fiscalini Bandaged Cheddar - California, USA
| Cambozola - Germany | Queso de Valdeon - Spain | Smokey Blue - Oregon, USA
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