Tierra Sur at Herzog Wine Cellars

Name: Tierra Sur at Herzog Wine Cellars
Address: 3201 Camino Del Sol, 93030, CA, 93030
Telephone: 805-983-1560

3201 Camino Del Sol, Oxnard, CA 93030, US

• Monday: 11:30AM-9:00PM •Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-3:00PM •Sunday: 11:30AM-9:00PM •

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Details

Cuisine: Kosher/Kosher-Style, Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating:
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Summer Lunch Menu

Platillos

House marinated olives

Tabbouleh

Bean hummus

Harisa marinated carrots

Mediterranean eggplant caponata

Marinated red peppers and anchovies

Salt cod beignets

Beet chips

with truffle salt

Tunisian cucumber and mint

Appetizers

Ensalada de la casa, watercress, romaine, jicama and avocado salad

with caramelized orange vinaigrette

Caesar salad, hearts of romaine

with lemon, garlic and anchovy dressing and toasted croutons

Seasonal salad of the day

Mesclun, baby greens salad with beets and balsamic vinaigrette

Soup du Jour

Entrées

Lentil fritters

with pickled eggplant, roasted red peppers and tahini, sesame sauce with seasonal accompaniment

Boudin rouge, house made beef sausage

with reginette pasta, sauteed peppers and onions

Birria, chile braised lamb filled home made corn tortillas

with avocado and pico de gallo

Herb marinated chicken breast sandwich

with garlic aïoli

Lemon and garlic marinated chicken breast

with escarole salad with roasted autumn pumpkin and toasted pumpkin seed vinaigrette

Market steak of the day

Prepared with seasonal accompaniments

House Burgers

Burger de la casa

with pickled vegetables, lettuce, tomato, chipotle aioli and potato fries

additions

Pescado

Taco estilo Ensenada

Home made organic corn tortillas filled with achiote marinated and fried fish of the day with cabbage and radish slaw and citrus dressing

Market Fish Of The Day

Prepared with seasonal accompaniments

Sides

Pickled jalapenos

Sweet potato fries

Potato fries

Savoy cabbage & radish slaw

Sautéed greens

Dessert

Gâteau d' Ariel

flourless chocolate cake

Orange almond flan

Fresh fruit and cookies

Sorbet

Wine Tasters Lunch

Appetizer

Seasonal salad of the day

| Baron Herzog Rosé of Cabernet Sauvignon California 2005

Entrée

Market Fish Of The Day

Prepared with seasonal accompaniments | Weinstock Cellar Select Chardonnay 2003 | Or

Duck mole verde, braised duck leg in poblano green chile sauce

with griddle corn cakes | Herzog Wine Cellars Syrah Special Reserve Edna Valley 2003

Dessert

Gâteau d' Ariel, flourless chocolate cake

| Herzog Special Reserve Late Harvest Chenin Blanc, Clarksburg 2004

Summer Dinner Menu

Appetizers

House marinated olives

Chorizo lamb sausage and black olive piadina flat bread

with watercress, sun gold tomato salad and zahtar dressing

Venison galantine

with frisee salad, mustard red wine vinaigrette and crispy lamb bacon lardons

Mesclun, baby greens salad

with garlic crostino and balsamic vinaigrette

Escarole salad

with roasted autumn pumpkin and toasted pumpkin seed vinaigrette

Hearts of romaine

with lemon, garlic and anchovy dressing and marinated anchovy filets

Jerusalem artichoke soup

with toasted walnut oil

Entrées

Fennel seared Ahi tuna

with sauteed broccolini, Castalravano green olive tapenade

Preserved lemon and cumin roasted organic free-range chicken

with butternut squash, peppers and black chickpea tagine

Confit of duck leg and seared duck breast

with kabocha squash filled angolotti and caramelized cippolini onions

Porcini rubbed elk rib eye

with apple, parsnip and potato beignets with apple cider essence

From our wood burning grill

Wild King salmon

with autumn vegetables a la grecque; Indian eggplant, roasted corn, chanterelle mushrooms with corn cakes

Rib eye steak

with cabernet wine and caramelized onion sauce, fried Weiser farms heirloom potatoes and sauteed greens

Wine Tasting Menu

Appetizer

Escarole salad

with roasted autumn pumpkin and toasted pumpkin seed vinaigrette | Goose Bay, Pinot Gris 2007 New Zealand

Entrée

Wild King salmon

with autumn vegetables a la grecque; Indian eggplant, roasted corn, chanterelle mushrooms with corn cakes | Herzog Wine Cellars Russian River Chardonnay 2006 | Or

Preserved lemon and cumin roasted organic free-range chicken

with butternut squash, peppers and black chickpea tagine | Herzog Wine Cellars Special Reserve Zinfandel, Lodi 2005

Dessert

Gâteau d' Ariel, flourless chocolate cake

| Herzog Wine Cellars Black Muscat 2007