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(See Front Counter)
with Butter & Jam
with Granola & Fruit
with Roasted Tomato and Crème Fraiche
with Bacon and Shiitake Mushrooms
| (Please allow 15 minutes for baked eggs)
Scrambled eggs with tomato, avocado and cheddar cheese on toasted sourdough
Served with fresh fruit and maple syrup
Spinach, onions, shiitake mushrooms, & goat cheese
Tomatoes, bell peppers, onions, shiitake mushrooms, spinach, basil, avocado, cheddar, gruyere, goat cheese
With choice of bacon, kurobuta sausage, salmon, unagi, or tofu & veggies
Any main dish, choice of one side, and coffee, tea or beverage
Any salad, sandwich or rice bowl, choice of one side, and coffee, tea or beverage
Choice of tea with dessert sampler, mini quiche, assorted canapés
Sautéed yuzu marinated tiger shrimp, grilled asparagus, avocado, cherry tomatoes & a ponzu dressing
Sesame seared ahi tuna with tomatoes, grilled haricots, red onions, potatoes, hard boiled egg and a red wine vinaigrette
Roasted beets, heirloom spinach, candied walnuts with a miso dressing
Grilled chicken breast over mixed greens with cherry tomatoes, walnuts and a sesame ginger dressing
Served with lettuce, tomatoes, caramelized shallots and a miso mayo on a sesame bun
Served with avocado and wasabi micro greens on toasted sourdough
Grilled flank steak served on toasted baguette with grilled onions, tomatoes, shiso sprouts and gruyere
Miso marinated grilled chicken breast on baguette with sliced onions, avocado and radish sprouts
Cucumbers, goat cheese, sliced bell peppers, avocado, and sprouts on seven grain bread
Your choice of chicken or beef, served in a homemade curry sauce with carrots & potatoes
Sautéed wild salmon topped with seared edamame
Flank steak sautéed with onions and bell peppers
Sauteed mix vegetables & tofu; topped with crispy wontons
BBQ fresh water eel with julienne carrots
Chicken thighs marinated in a sesame spicy sauce
ground beef & pork in a homemade demi-glace sauce; served with rice, caramelized onions and sauteed shiitake
spaghetti in a pink sauce with japanese mountain vegetables
Deboned whole trout cooked with sake en papillote served with sauteed asparagus & shiitake
omelette stuffed with chicken rice in a tomato sauce; served with with mix greens salad
tossed saku block & albacore tuna, tomatoes, onions, crispy wonton, mixed greens & cucumbers in a wasabi ponzu dressing
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