Summer Mushrooms, Piquillo Peppers, Chèvre and Aggiano Cheeses
Seared Diver Scallops
Creamy Cheddar Grits, Tasso Ham, Leek and Corn Succotash
Sunday Night Feature
Choice of Cup of Soup or Petite Salad | 10oz Prime Rib with Boursin Whipped Potatoes, Seasonal Vegetables, Au Jus, Horseradish Cream | Chef’s Featured Confection
DESSERT MENU
Desserts
Strawberry Anise Tart
House Made Puff Pastry Served with Olive Oil Gelato
Chocolate Delight
Chocolate, Peanut Butter Mousse Cake
Blueberry Rhubarb Crisp
White Chocolate, Macadamia Nut Topping and Vanilla Ice Cream
Lemon Pot de Crème
Lemon Custard, White Wine Grape Syrup and Honey Tuile
Locally Made Gelato Tasting
Rhubarb, Dark Chocolate Cherry, Olive Oil, Coconut with House-made Cookies