Barrio

Name: Barrio
Address: 185 N. High St., 43215, OH, 43215
Telephone: 614-220-9141

185 N. High St., Columbus, OH 43215, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-9:00PM •

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Details

Cuisine: Pan-Latin, Tapas
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

BRUNCH

Migas

chorizo, piquillo peppers, poached egg, avocado crema

Aprepas

ohio maple syrup, jalapeno strawberries, caramelized bacon

Chilaquiles

stewed tortilla chips, chipotle, scrambled eggs, queso fresco, daily accompaniments

Tortilla Española

skillet potatoes, egg, pico, queso blanco, romesco sauce

Huevos Rellenos

chorizo, egg, potato, queso, stuffed in a poblano

Ceviche

tuna, scallop, shrimp

Papas Fritas / Fried Potatos

sherry vinegar aioli, garlic, herbs

Ensalada de la Casa

avocado orange vinaigrette , pipitas, manchego cheese, red pepper

Empanada de Cangrejo y Almendra

lump crab meat, almond, goat cheese, corn

Tacos

choice of braised beef, pork, fish, vegetable, chicken

Paella Mixta

saffron, calasparra rice, chicken, shrimp, chorizo, mussels, scallops

Atún a la Plancha

braised plantains, cilantro puree, mango chutney

Bistec y Fritas / Hanger Steak & Fries

chimichurri sauce, sherry vinegar aioli, dressed baby spinach

TAPAS FRIAS

Aceitunas Marinadas Marinated Olives

spanish olives, marcona almonds, queso fresco

Ceviche

| with plantain chip, chayote squash

Ceviche de Vegetales Vegetable Ceviche

jicama, hearts of palm, bell pepper, aji-lime crema

Quesos Españoles Spanish Cheeses

assorted cheeses, quince paste, caper berry, fig bread

Ensalada de la Casa House Salad

avocado-orange vinaigrette, pepitas, manchego, red pepper

Hinojo y Pomelo Fennel and Grapefruit

pepitas, red onion, chili oil

Ensalada de Quinoa con Almendras Quinoa Salad with Almonds

micro greens, romesco sauce

Salsa de Aguacates Avocado Salad

cilantro, lemon, jalapeno, pico, crisp tortillas

Puré de Garbanzos Marinados Puree of Marinated Garbanzo Beans

chick peas, egg, olives, tomato

Berros y Queso de Cabra Watercress & Goat Cheese

sour orange mojo, pistachio, goat cheese tostada

TAPAS CALIENTES

Sopa de Poblano Poblano Soup

charred poblano, cream, pickled corn

Empanada de Cangrejo y Almendra Crab and Almond Empanada

goat cheese, corn, pico, avocado

Empanada de Carne Beef Empanada

raisins, olives, onion and spices with a chimichurri rojo

Papas Fritas Fried Potatos

sherry vinegar aioli, garlic, herbs

Lomo de Cerdo Pork Tenderloin

jicama- citrus- radish salad, cilantro puree

Sofrito de Camarones Shrimp Sofrito

garlic, olive oil, tomato, sherry, chilis

Dátiles Envueltos en Tocino Bacon Wrapped Dates

cabrales cheese, rioja reduction

Churrasco ‘Carneicero’ Hanger Steak

pintos, spinach, chimichurri

Calamares y Arepa Calamari and Arepa

filet of calamari, smoked tomato puree, rocket

Costillas de Cordero Lamb Rib Chops

pinto beans, spinach, Rioja glaze

Vieira y Jamón Scallop and Serrano Ham

mango sherry vinaigrette, cilantro puree

Mejillones y Salchicha Mussels and Sausage

chorizo, potato, saffron aioli

Camarones con Chili Ancho Chili Shrimp

chayote squash slaw, chili oil

Pulpito a la Parrilla Grilled Baby Octopus

bottle rocket greens, mango, jicama

Salmón con Costra de Maíz Corn Dusted Salmon

pipian sauce, rocket, corn, Serrano ham

Provoletta Caramelized Provolone Cheese

tomato, olive, grilled bread

LUNCH PLATES

Tortilla de Puerco Ancho Roasted Pork Wrap

rice&peas, greens, avocado, sherry mango vinaigrette, queso fresco

Salmón a la Parrilla Grilled Salmon

rice & peas, chayote squash slaw, mango-sherry, charred scallion vinaigrette

Ensalada de Camarones Shrimp Salad

chopped greens , chili rubbed shrimp, grapefruit, hearts of palm, avocado-orange vinaigrette, almonds, queso fresco

Tacos

choice of steak, pork, chicken, vegetable, fish (spiced corn on the cob, pico and garnished with minced onion, cilantro, jalapenos and lime)

Sándwich de Bistec Steak Sandwich

red onion, piquillo peppers, queso blanco, cabbage

Bistec y Fritas Hanger Steak & Fries

chimichurri sauce, sherry vinegar aioli, dressed baby spinach

Paella Mixta

saffron, calasparra rice, chicken, shrimp, chorizo, mussels, calamari, clams, piquillo peppers

Lomo de Cerdo Ahumado Pork Medallion

black beans, roasted peppers, spinach, apple, corn, dates, jalepeno chutney

DINNER PLATES

Plato de Vegetales Vegetable Plate

black beans, pico, rice and peas, plantain chip, rocket, mango vin, quinoa, romesco sauce

Ancho de Pollo Asado Ancho Roasted Chicken

spinach, dates, almonds, scallion mashed potatoes

Filete de Costilla de Res a la Parrilla 8oz Grilled Beef Filet

bean & wild mushroom medley, roasted fingerling potatoes, chimichurri

Tacos

choice of steak, pork, chicken, vegetable, fish (spiced corn on the cob, pico and garnished with minced onion, cilantro, jalapenos and lime)

Lomo de Cerdo Ahumado Pork Medallion

black beans, roasted peppers, spinach, apple, corn, dates, jalepeno chutney

Paella Mixta

saffron, calasparra rice, chicken, shrimp, chorizo, mussels, calamari, clams, piquillo peppers

DESSERTS

Jeni’s IC. & Sorbet

seasonal flavors: 1ea scoop

Crème Caramel Flan

rum raisin compote

Panqueques

dulce de leche, seasonal fruit

Tres Leches Cake

mango coulis

Torta de Chocolate

flourless chocolate cake, raspberry mole sauce

Buñuelos

coriander honey, fresh fruit