Black Creek Bistro

Name: Black Creek Bistro
Address: 51 Parsons Ave., 43215, OH, 43215
Telephone: 614-246-9662

51 Parsons Ave., Columbus, OH 43215, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 4:00PM-11:00PM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Soup and Salads

Soup of the Day

Summer Bistro Salad

Farm lettuces, gorgonzola, fresh berries, walnuts, shaved red onion and balsamic vinaigrette

Lemony Caesar Salad

Romaine leaves, house garlic croutons, parmesan and lemony Caesar dressing

Tangerine Grilled Chicken Salad

Farm lettuces, citrus segments, goat cheese, candied almonds, tangerine dressing and grilled breast of chicken

Sandwiches

Black Creek Burger

Hand-pattied, all-natural ground beef, cooked to your liking with lettuce, tomato and shaved red onion on a sesame-brioche bun.

Salmon B.L.T.

Fresh Loch Duarte salmon, grilled, with lettuce, tomato, crisp applewood bacon, Meyer lemon-caper tartar on toasted country bread

Pressed Cuban

Slow roasted pork. shaved ham and Swiss cheese with mustard and pickle layered on French bread, pressed and grilled until hot, golden and crispy

The Famous Roast Beef Sandwich

Marinated and slow roasted beef, sliced thin and piled with provolone cheese, lettuce, tomato and creamy horseradish sauce on a sesame-brioche bun

Hummus and Cucumber Sandwich

Housemade hummus, sliced English cucumber, lettuce, tomato and shaved red onion, toasted wheatberry bread

Big Fat Portobello Sandwich

Marinated and grilled Portobello mushroom, roasted red peppers, and mozzarella cheese with lettuce, tomato and shaved red onion on a sesame-brioche bun

Turkey Dagwood

Slow-roasted breast of turkey, sliced thin and piled high, “Dagwood Style” with farmhouse cheddar, lettuce, tomato and cranberry preserve mayonnaise on toasted country bread

Grilled Chicken Sandwich

Marinated Grilled chicken breast with lettuce, tomato, shaved red onion, lavender mayonnaise on a sesame-brioche bun

Pig on a Bun

Dry rubbed with secret spices, slow cooked, hand pulled pork, lettuce and tomato on a Kaiser bun - sauce on the side

DINNER MENU

appetizers

bistro fries with a duo of sauces

crispy shoestring french fries, sea salt and fresh cracked pepper with white truffle dipping sauce and spicy ketchup

salmon cakes with creole mustard sauce

housemade salmon cakes, sautéed baby spinach and creole mustard sauce

spicy warm olives

with chilies, oregano, garlic and extra virgin olive oil

olde towne fried shrimp

hand battered, deep fried gulf shrimp with tabasco aioli

urban daddy bruschetta

grilled bruschetta bread, marmalade and prosciutto

soups & salads

composed soup of the day

summer bistro salad

farm lettuces, gorgonzola, fresh berries, walnuts, shaved red onion and balsamic vinaigrette

lemony caesar salad

romaine leaves, house garlic croutons, parmesan and lemony caesar dressing

tangerine salad

farm lettuces, citrus segments, goat cheese, candied almonds, tangerine dressing

small plates

bengal spice rubbed lamb

oven-roasted lamb, cool cucumber salad and yogurt-mint drizzle

mushroom risotto

spring peas, prosciutto, parmesan and crimini with a melted mascarpone center

shrimp with ruby red grapefruit and avocado

grilled gulf shrimp, ruby red grapefruit sections, avocado salad and spicy orange vinaigrette

large plates

crispy salmon

fresh salmon, crispy seared with warm caper sauce, red bliss mashed and farm vegetables

almond crusted rainbow trout

rainbow trout, almond crust, fresh herbs, lemon brown butter, red bliss mashed, farm vegetables

steak frites

hand carved strip steak, zinfandel reduction, white truffle essence, shoestring fries, petite field greens salad

twin pork chops

grilled chops, white bean and andouille ragout, spinach, smoked paprika broth

olde towne east pasta

spinach, spicy tasso ham and chicken, roasted tomato cream sauce tossed with linguine, topped with parmesan and green onion frizzle

pasta lockwood

plum tomatoes, garlic, basil, crushed red pepper, spinach, tossed with linguine and a chardonnay broth, topped with pecorino cheese

oven roasted chicken

slow roasted breast of chicken, red bliss mashed, garlicky creamed corn & red wine pan sauce

DESSERTS

citrus pot au creme

zesty custard of lemon, lime and grapefruit topped with fresh berries, fresh whipped cream and candied almonds

strawberry shortcake

house made shortcake topped with fresh berries, fresh whipped cream, crème fraîche and a lemon verbena syrup

french silk

rich chocolate french silk topped with toasted graham cracker crumbs, fresh whipped cream and blackberries poached in vanilla syrup