DeepWood

Name: DeepWood
Address: 511 N. High St., 43215, OH, 43215
Telephone: 614-221-5602

511 N. High St., Columbus, OH 43215, US

• Monday: 5:00PM-9:00PM •Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-10:00PM •Saturday: 5:00PM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

APPETIZERS

CHILLED OYSTERS ON THE HALF SHELL

CITRUS COCKTAIL SAUCE

DUCK CONFIT SPRING ROLL

GINGER-RHUBARB COMPOTE

MUSSELS

OVEN-DRIED TOMATOES, SAFFRON BROTH, COUNTRY BREAD.

SOUP & SALADS

CHEF’S SOUP CREATION

TOMATO & MOZZARELLA

HAND-STRETCHED MOZZARELLA, SLICED UGLY TOMATOES, BASIL CHIFFONADE, BALSAMIC REDUCTION.

WARM SPINACH SALAD

BABY SPINACH GREENS IN WARM BACON VINAIGRETTE, ROASTED MUSHROOMS, SUNNY SIDE QUAIL EGG ON BRIOCHE.

THE OAK

RED & GREEN OAK LEAF LETTUCES IN BLUE CHEESE VINAIGRETTE, CANDIED RED ONIONS, CURRANTS, ORANGE SEGMENTS, SPICED PECANS.

SANDWICHES

HOT PRESSED SMOKED SALMON

CAMEMBERT, CANDIED RED ONION, MÂCHE, DILL AIOLI, COUNTRY BREAD.

HOT PRESSED BRIE

SPICED PEPPER-PEACH COMPOTE, TOMATO, PUMPERNICKEL, BREAD.

GRILLED HAM & CHEESE

BLACK FOREST HAM, WHITE CHEDDAR, WHOLE GRAIN MUSTARD, COUNTRY BREAD.

AMERICAN BURGER

HALF POUND AMERICAN, BLUE OR CHEDDAR CHEESE DIJON MAYONNAISE, HOUSE-MADE TOMATO KETCHUP, ONION MARMALADE.

ENTREES

SLOW BRAISED RIBS

BABY BACK RACK IN HONEY BARBEQUE SAUCE, COLESLAW, TAVERN FRIES.

WALLEYE

ALMOND CRUSTED, SALAD OF ARUGULA IN CREAMY CUCUMBER- DILL DRESSING.

ANGEL HAIR & MEATBALLS

HOUSE-MADE PASTA, ROASTED TOMATO SAUCE, FRIED BASIL, SHAVED PARMIGIANO-REGGIANO.

NEW ENGLAND FISH FRY

BEER BATTERED FILET, "CHIPS", COLESLAW, HOUSE-MADE TARTAR SAUCE.

DINING ROOM MENU

APPETIZERS

OYSTER

SPINNEY CREEK, MASSACHUSETTS CHILLED, TOMATO WATER, HORSERADISH EMULSION.

SCALLOP WELLINGTON

SEA SCALLOPS WRAPPED IN SPINACH & PUFF PASTRY, BED OF WILD MUSHROOMS, FOIE GRAS BEURRE BLANC.

RAVIOLI

HOUSE-MADE PASTA FILLED WITH SAUSAGE & VEAL, FENNEL CONFIT, SWEET MARSALA-MUSHROOM JUS.

CLAM

GRILLED STUFFED MIDDLE-NECK CLAMS, SAUSAGE, SHAVED FENNEL & HERB SALAD, OVEN DRIED CHICK PEAS.

BEEF

TARTARE HOUSE-MADE KETCHUP, DIJON MUSTARDS, CORNICHONS, RED ONIONS, CAPERS, PETITE SALAD, COUNTRY TOAST POINTS.

SOUP & SALAD

CHEF'S SOUP CREATION

DAILY SELECTION WITH SEASONAL GARNISH

THE OAK

RED & GREEN OAK LEAF LETTUCE IN BLUE CHEESE VINAIGRETTE, ORANGE SEGMENTS, CANDIED RED ONIONS, CURRANTS, SPICED PECANS

MOZZARELLA

HAND-STRETCHED MOZZARELLA & HEIRLOOM TOMATO NAPOLEON, BALSAMIC GELÉE, CITRUS-BASIL EMULSION.

ENTRÉES

COD

POTATO CRUSTED, SUMMER SUCCOTASH OF CORN, BACON, CHERRY, HARICOT VERT, RED WINE GASTRIQUE.

LAMB

ROASTED NEW ZEALAND RACK, ZUCCHINI WRAPPED-CHÈVRE-POTATO CAKE, CAPONATA.

FILET MIGNON EIGHT OUNCE BEEF TENDERLOIN

HERB DUSTED FINGERLING POTATOES, ROASTED ASPARAGUS SPEARS, NATURAL JUS.

LOBSTER

SLOW POACHED, REMOVED FROM THE SHELL, HOUSE-MADE ORCCHIETTE, ARUGULA, PEACH, CORN SAUCE.

DUCK

CORN-BREAD PUDDING, ARUGULA, BLUEBERRY MOSTRADA.

FISH DU JOUR

DW TAVERN MENU

APPETIZERS

OYSTER

SPINNEY CREEK, MASSACHUSETTS CHILLED, CITRUS COCKTAIL SAUCE

SHRIMP

TAMARIND GLAZED YELLOW TOMATO-MANGO RELISH, OVEN BAKED-SUNFLOWER SEED - FLAT BREAD.

CHEF'S CHARCUTERIE BOARD

DAILY HOUSE-MADE SELECTIONS WHOLE GRAIN MUSARTARD, HOUSE-MADE GIARDINIERA.

SCALLOP

SPICE GRILLED- WATERMELON, CANTALOUPE, GRAPES & MÂCHE, CAMPARI BEURRE BLANC.

PORK BELLY

CRISPY GRILLED FIGS & FRISÉE SALAD, FIG VINEGAR REDUCTION.

TUNA

AHI TUNA TARTARE SPRING ROLL, MARINATED CUCUMBER-RED ONION SALAD, TOMATO AIOLI.

SOUPS & SALADS

CHEF'S SOUP CREATION

DAILY SELECTION WITH SEASONAL GARNISH

THE OAK

RED & GREEN OAK LEAF LETTUCE IN BLUE CHEESE VINAIGRETTE, ORANGE SEGMENTS, CANDIED RED ONIONS, CURRANTS, SPICED PECANS.

MARKET

FARM MARKET LETTUCE WRAPPED IN PROSCUITTO, ROASTED PEACH, CORN BREAD CROUTONS, CHÈVRE VINAIGRETTE.

ENTRÉES

SALMON

LEMON-SCENTED GNOCCHI, ASPARAGUS TIPS, ROASTED TOMATO BEURRE BLANC.

SKIRT STEAK

FIRE ROASTED SPLIT NEW POTATO, CHIVE SOUR CREAM, WARM HERB SAUCE.

CHICKEN

ROASTED BREAST, CONFIT LEG POT PIE POTATO, CORN, PEAS, ONIONS, MUSHROOM CREAM, PUFF PASTRY.

MUSSELS

BOUILLABAISSE BROTH, POMME FRITTES, ROUILLE

VEGETABLE

ROASTED MUSHROOM, RED & YELLOW PEPPERS, EGGPLANT, CHICK PEA CAKE, HERB PESTO.

THICK CUT PORK CHOP

WHITE CHEDDAR GRITS, ROASTED PEACH, ARUGULA, PORK RIND, PEACH-THYME CASTRIQUE.

FISH DU JOUR

DESSERTS

CHERRY CRISP

CRISP PHYLLO PASTRY,OHIO CHERRIES, ALMOND CREAM, CHAMBORD SORBET.

STRAWBERRY TART

CITRUS-NUT CRUST & LACE, CHEESE-CAKE ICE CREAM.

COCONUT TAPIOCA BRÛLÉE

MANGO, BLUEBERRY COULIS.

HOUSE-MADE DOUGHNUTS

SUGAR GLAZED, COFFEE ICE CREAM.

CHOCOLATE

DARK CHOCOLATE FUDGE CAKE, MILK CHOCOLATE PANNA COTTA, CHOCOLATE LACE, ORANGE CARAMEL.

NEAPOLITAN

MALTED CHOCOLATE, VANILLA BEAN, STRAWBERRY ICE CREAMS, PISTACHIO BRITTLE

HOUSE-MADE ICE CREAM & SORBET

SELECT ONE OR TWO SCOOPS OF OUR SEASONAL FLAVORS