Zaccios

Name: Zaccios
Address: Holetown
Telephone: (246) 432-0134

Holetown, St. James, , BB

• Monday: 7:00AM-9:45PM •Tuesday: 7:00AM-9:45PM •Wednesday: 7:00AM-9:45PM •Thursday: 7:00AM-9:45PM •Friday: 7:00AM-9:45PM •Saturday: 7:00AM-9:45PM •Sunday: 7:00AM-9:45PM •

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Details

Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating:
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LUNCH MENU

Appetizers

Chef’s Soup of the Day 10.00

Chilled Gazpacho 14.00

Civiche Fresh Dolphin 20.00

in a spicy marinade of lime, lemon and red pepper

Tossed House Salad 17.00

Mixed baby greens and vegetables tossed in our own herb vinaigrette

Bajan Fish Cakes 12.00

served with hot pepper coulis

Crispy Spring Rolls 20.00

homemade with pork and Chinese cabbage. Served with ginger & pineapple plum sauce

Calamari 20.00

in panko bread crumb and served with a spicy tomato coulis

Chicken Wings 15.00

Green Mussels Italian Style 30.00

sauteed in olive oil, garlic, onion, chives in spicy tomato sauce, served with bread

Salads, Panninis & Sandwiches

Greek Salad 35.00

Baby field greens topped with olives, peppers, tomatoes, cucumbers and feta cheese with our herb vinaigrette

Classic or Spicy Caesar Salad 22.00

Panninis 24.00

grilled French baguette, garnished with salad Ham,Tuna, chicken or Flying Fish

Summer Wraps 24.00

Blackened fish or chicken wrapped in a soft tortilla with chopped lettuce, tomato and a hot tomato-onion salsa with sour cream

Flying Fish Sandwich 26.00

two seasoned pan fried fish on a sesame seed bun

Tuna Fish Sandwich 22.00

white tuna salad with celery and chives

Grilled Chicken Breast Sandwich 26.00

seasoned, topped with cheese and bacon

B.L.T. 22.00

triple-decker bacon, lettuce and tomato sandwich

Hamburger 8oz. 26.00

seasoned, served with French fries and cole slaw

Pizza

Margarita Pizza 26.00

10” thin crust pizza with tomato sauce, fresh basil and mozzarella cheese

Greek Pizza 32.00

Tomato sauce, black olives, fresh tomatoes, fresh basil, feta cheese, mozzarella cheese and drizzled with extra virgin olive oil

Entrees

Today’s Fresh Catch 38.00

Grilled, Blackened or Pan Fried served with a dill & caper sauce and your choice of salad or rice

Chicken or Shrimp Roti 32.00

sautéed in herbs, onions, garlic and potato in a curry sauce on a roti skin with salad & chutney

Smoked Chicken Penne Pasta 36.00

served with a light tomato, basil and cream sauce

Cannelloni ground beef 32.00

with spinach stuffed in pasta with tomato & cream sauce, served with salad

Linguini 28.00

served with tomato sauce and grated Parmesan cheese

Pasta Primavera 32.00

penne pasta tossed with garlic, fresh herbs and fresh vegetables

Deep Fried Jumbo Shrimp 48.00

lightly breaded, served with French fries, cole slaw & Tartar sauce

Seafood Crepe 34.00

Assortment of fresh fish and shrimp in a cream valute sauce, topped with Parmesan cheese and served with our house salad

Crab Cakes 34.00

Alaskan snow crab, peppers, scallions and herbs, deep-fried served with Remoulade sauce and salad

English Style Fish & Chips 38.00

emulsified in a Heineken beer batter served with chips & Tartar sauce

Vegetable Roti 30.00

Barbequed Chicken 38.00

½ Fresh Local Chicken from the Rotisserie with our BBQ sauce, French fries & cole slaw

BBQ Ribs 40.00

Tender ribs served with French fries, cole slaw and our BBQ sauce

Sirloin Steak 34.00

6oz. seasoned, grilled and served in a mushroom sauce

Side Orders

Garlic bread 4.00

Fresh vegetables 10.00

Fried Onion Rings 8.00

Basket of French fries 8.00

Macaroni Pie 7.00

Cole slaw 7.00

DINNER MENU

Starters

Chef’s Soup of the Day 10.00

Fingers of Flying Fish 18.00

Lightly seasoned, breaded and pan fried served with Tartar sauce

Bajan Salt Fish Cakes 14.00

served with Hot pepper sauce

Seafood Cocktail 20.00

Dolphin, Tuna, Baby Shrimp, onion, chives, sweet pepper & pepper flakes with cocktail sauce

Civiche Fresh Dolphin 22.00

in a spicy marinade of lemon and red pepper

Chilled Gazpacho 14.00

Green Mussels Italian Style 30.00

sautéed in olive oil, garlic, onion, chives in a spicy tomato sauce; served with bread

Crab Cakes 28.00

Alaskan snow crab meat, peppers, scallions & herbs, deep fried served with Remoulade sauce

Crispy Spring Rolls 22.00

Homemade with pork, Chinese vegetables, served with plum sauce

Calamari 24.00

deep fried in panko bread crumb batter, served with a spicy tomato coulis

Salads

House Salad 17.00

Spicy Caesar Salad 24.00

Classic Caesar Salad 22.00

Greek Salad 38.00

Baby field greens with tomatoes, cucumber, pepper, feta cheese, black olives and herb vinaigrette dressing

Seafood

English Style Fish & Chips 40.00

Emulsified in a Heineken beer batter served with Tartar sauce

Chef’s Catch blackened 46.00

fried or grilled with a dill & caper sauce, served with rice or potato & vegetables

Fisherman’s Platter 49.00

combination of three local fish and shrimp, each prepared differently

Red Snapper 53.00

stuffed with baby shrimp, topped with a plantain crust, served with dill & caper sauce

Fresh Salmon 52.00

grilled and served with a whole grain mustard sauce

Thai Jumbo Shrimp 50.00

in a green Thai sauce sautéed onion, garlic & fresh herbs served with Basmati rice

Garlic Jumbo Shrimp 50.00

butterfly, broiled & served with lemon garlic butter

Jumbo Shrimp 50.00

breaded in panko bread crumb batter, deep fried served with Tartar sauce

Coconut Jumbo Shrimp 50.00

dredged in coconut served with a tangy sweet & sour chili sauce

Pizza

Margarita Pizza 26.00

10” thin crust pizza With tomato sauce, fresh basil and mozzarella cheese

Greek Pizza 32.00

tomato sauce, black olives, fresh tomatoes fresh basil, feta cheese, mozzarella cheese and drizzled with extra virgin olive oil

Pasta

Pasta Milano 42.00

bow-tie pasta, grilled chicken, sun-dried tomatoes and mushrooms in a roasted garlic cream sauce

Pasta Primavera 38.00

penne tossed in olive oil, onion, garlic, herbs and fresh vegetables, seasoned and topped with Parmesan cheese

Linguini 38.00

sautéed baby shrimp, onion, garlic, fresh herbs in a tomato sauce, topped with Parmesan cheese

Fettuccini Alfredo 30.00

sautéed with onion, garlic and herbs in a light cream sauce topped with Parmesan cheese

Smoked Chicken and Penne 38.00

tossed with onion, garlic, herbs, in a tomato cream sauce topped with Parmesan cheese

Linguini 28.00

with Tomato sauce

House Specialties

US 10oz. Sirloin Steak 69.00

grilled, topped with onions, served with mushroom sauce

Pepper Steak 74.00

Zaccios BBQ Ribs 49.00

tender ribs served with French fries, cole slaw and our BBQ sauce

Roast Pork 49.00

served with apple & ginger sauce

Zaccios Chicken Breast 46.00

stuffed with crab meat, garlic butter, breaded, deep fried served with a herb sauce

Caribbean Chicken Curry 44.00

served with Basmati rice, fried plantain, roti & mango chutney

Vegetarian Curry 40.00

served with Basmati rice fried plantain, roti & mango chutney

8oz. Hamburger 29.00

grilled, lightly seasoned, served with French fries & cole slaw

Zaccios Rack of Lamb 52.00

Roast to perfection with Mint & Rosemary sauce

Barbeque Chicken 42.00

½ Fresh local chicken Rotisserie roasted with our homemade BBQ sauce, Served with French fries and cole slaw

Zaccios Combo 54.00

¼ rotisserie chicken and BBQ ribs served with French Fries, cole slaw & our BBQ sauce